New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain developmentALTENBACH, Susan B.Journal of cereal science (Print). 2012, Vol 56, Num 1, pp 39-50, issn 0733-5210, 12 p.Article

Omega gliadin genes expressed in Triticum aestivum cv. Butte 86 : Effects of post-anthesis fertilizer on transcript accumulation during grain developmentALTENBACH, Susan B; KOTHARI, Kerry M.Journal of cereal science (Print). 2007, Vol 46, Num 2, pp 169-177, issn 0733-5210, 9 p.Article

Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes = Les conditions environnementales lors du développement du grain de blé altèrent la régulation temporale des gènes des protéines majeurs du glutenALTENBACH, Susan B; KOTHARI, Kerry M; LIEU, Dao et al.Cereal chemistry. 2002, Vol 79, Num 2, pp 279-285, issn 0009-0352Article

Transcript profiles of genes expressed in endosperm tissue are altered by high temperature during wheat grain developmentALTENBACH, Susan B; KOTHARI, Kerry M.Journal of cereal science (Print). 2004, Vol 40, Num 2, pp 115-126, issn 0733-5210, 12 p.Article

Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac diseaseALTENBACH, Susan B; VENSEL, William H; DUPONT, Frances M et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 143-151, issn 0733-5210, 9 p.Article

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grainHURKMAN, William J; VENSEL, William H; TANAKA, Charlene K et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 12-23, issn 0733-5210, 12 p.Article

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteinsVENSEL, William H; DUPONT, Frances M; SLOANE, Stacia et al.Phytochemistry. 2011, Vol 72, Num 10, pp 1154-1161, issn 0031-9422, 8 p.Article

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain developmentALTENBACH, Susan B; TANAKA, Charlene K; HURKMAN, William J et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 47-54, issn 0733-5210, 8 p.Article

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfillALTENBACH, Susan B; KOTHARI, Kerry M; TANAKA, Charlene K et al.Plant science (Limerick). 2007, Vol 173, Num 2, pp 135-143, issn 0168-9452, 9 p.Article

Protein accumulation and composition in wheat grains : Effects of mineral nutrients and high temperatureDUPONT, Frances M; HURKMAN, William J; VENSEL, William H et al.European journal of agronomy. 2006, Vol 25, Num 2, pp 96-107, issn 1161-0301, 12 p.Conference Paper

Surface-Associated Proteins of Wheat Starch Granules : Suitability of Wheat Starch for Celiac PatientsKASARDA, Donald D; DUPONT, Frances M; VENSEL, William H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10292-10302, issn 0021-8561, 11 p.Article

Farinin: Characterization of a Novel Wheat Endosperm Protein Belonging to the Prolamin SuperfamilyKASARDA, Donald D; ADALSTEINS, Elva; LEW, Ellen J.-L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2407-2417, issn 0021-8561, 11 p.Article

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endospermHURKMAN, William J; MCCUE, Kent F; DUPONT, Frances M et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 873-881, issn 0168-9452, 9 p.Article