Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and BreadANDERSSON, Roger; FRANSSON, Gunnel; TIETJEN, Markus et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 2004-2008, issn 0021-8561, 5 p.Article

Effect of added asparagine and glycine on acrylamide content in yeast-leavened breadFINK, Martin; ANDERSSON, Roger; ROSEN, Johan et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 218-222, issn 0009-0352, 5 p.Article

Amylose and p-glucan content of new waxy barleysAJITHKUMAR, Anu; ANDERSSON, Roger; CHRISTERSON, Therese et al.Stärke. 2005, Vol 57, Num 6, pp 235-239, issn 0038-9056, 5 p.Article

Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat breadSURDYK, Nicolas; ROSEN, Johan; ANDERSSON, Roger et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2047-2051, issn 0021-8561, 5 p.Article

Content and molecular weight of extractable β-glucan in American and Swedish oat samplesAJITHKUMAR, Anu; ANDERSSON, Roger; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1205-1209, issn 0021-8561, 5 p.Article

Molecular weight distribution of β-glucan in oat-based foodsAMAN, Per; RIMSTEN, Lena; ANDERSSON, Roger et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 356-360, issn 0009-0352, 5 p.Article

Characterization of potato leaf starchSANTACRUZ, Stalin; KOCH, Kristine; ANDERSSON, Roger et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 1985-1989, issn 0021-8561, 5 p.Article

Dietary alkylresorcinols: Absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foodsROSS, Alastair B; KAMAL-ELDIN, Afaf; AMAN, Per et al.Nutrition reviews. 2004, Vol 62, Num 3, pp 81-95, issn 0029-6643, 15 p.Article

Identification of cereal alkylresorcinol metabolites in human urine: potential biomarkers of wholegrain wheat and rye intakeROSS, Alastair B; AMAN, Per; KAMAL-ELDIN, Afaf et al.Journal of chromatography. B. 2004, Vol 809, Num 1, pp 125-130, issn 1570-0232, 6 p.Article

Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometryMARKLUND, Matti; LANDBERG, Rikard; AMAN, Per et al.Journal of chromatography. B. 2010, Vol 878, Num 11-12, pp 888-894, issn 1570-0232, 7 p.Article

Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9299-9305, issn 0021-8561, 7 p.Conference Paper

Composition and properties of flaxseed phenolic oligomersSTRANDAS, Christina; KAMAL-ELDIN, Afaf; ANDERSSON, Roger et al.Food chemistry. 2008, Vol 110, Num 1, pp 106-112, issn 0308-8146, 7 p.Article

Alkylresorcinols as markers of whole grain wheat and rye in cereal productsCHEN, Yan; ROSS, Alastair B; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 8242-8246, issn 0021-8561, 5 p.Article

Comparison of gas chromatography―mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urineMARKLUND, Matti; LANDBERG, Rikard; AMAN, Per et al.Journal of chromatography. B. 2011, Vol 879, Num 9-10, pp 647-651, issn 1570-0232, 5 p.Article

Analysis of free amino acids in cereal productsMUSTAFA, Arwa; AMAN, Per; ANDERSSON, Roger et al.Food chemistry. 2007, Vol 105, Num 1, pp 317-324, issn 0308-8146, 8 p.Article

High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extractionELIASSON, Christina; KAMAL-ELDIN, Afaf; ANDERSSON, Roger et al.Journal of chromatography. 2003, Vol 1012, Num 2, pp 151-159, issn 0021-9673, 9 p.Article

Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymesANDERSSON, Lena; RYDBERG, Ulrika; LARSSON, Hakan et al.Carbohydrate polymers. 2002, Vol 47, Num 1, pp 53-58, issn 0144-8617Article

HPLC method for analysis of secoisolariciresinol diglucoside in flaxseedsJOHNSSON, Pernilla; KAMAL-ELDIN, Afaf; LUNDGREN, Lennart N et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5216-5219, issn 0021-8561Article

Alkylresorcinols as antioxidants : hydrogen donation and peroxyl radical-scavenging effectsKAMAL-ELDIN, Afaf; POURU, Anniina; ELIASSON, Christina et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 3, pp 353-356, issn 0022-5142Article

Alkylresorcinols in wheat and rye flour and breadANDERSSON, Annica A. M; AMAN, Per; WANDEL, Margareta et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 8, pp 794-801, issn 0889-1575, 8 p.Article

Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta productsLANDBERG, Rikard; KAMAL-ELDIN, Afaf; ANDERSSON, Roger et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 3012-3014, issn 0021-8561, 3 p.Article

Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and RyeMARKLUND, Matti; LANDBERG, Rikard; ANDERSSON, Roger et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1479-1486, issn 0022-3166, 8 p.Article

Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye CrispbreadMUSTAFA, Arwa; ANDERSSON, Roger; HELLENÄS, Karl-Erik et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11234-11237, issn 0021-8561, 4 p.Article

Chromatographic analysis of alkylresorcinols and their metabolitesROSS, Alastair B; AMAN, Per; ANDERSSON, Roger et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 157-164, issn 0021-9673, 8 p.Article

Effects of malting on β-glucanase and phytase activity in barley grain = Effets du maltage sur les activité β-glucanase et phytase dans le grain d'orgeRIMSTEN, Lena; HARALDSSON, Ann-Katrin; ANDERSSON, Roger et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 8, pp 904-912, issn 0022-5142Article