Effects of environment and variety on content and molecular weight of β-glucan in oatsANDERSSON, Annica A. M; BÖRJESDOTTER, Desiree.Journal of cereal science (Print). 2011, Vol 54, Num 1, pp 122-128, issn 0733-5210, 7 p.Article

Alkylresorcinols in wheat and rye flour and breadANDERSSON, Annica A. M; AMAN, Per; WANDEL, Margareta et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 8, pp 794-801, issn 0889-1575, 8 p.Article

Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9299-9305, issn 0021-8561, 7 p.Conference Paper

Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9722-9725, issn 0021-8561, 4 p.Article

Molecular weight and structure units of (1 → 3, 1 → 4)-β-glucans in dough and bread made from hull-less barley milling fractionsANDERSSON, Annica A. M; ARMÖ, Elin; GRANGEON, Emilie et al.Journal of cereal science (Print). 2004, Vol 40, Num 3, pp 195-204, issn 0733-5210, 10 p.Article

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; GEBRUERS, Klrt; ANDERSSON, Annica A. M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 928-933, issn 0021-8561, 6 p.Article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity ScreenNYSTRÖM, Laura; LAMPI, Anna-Maua; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9758-9766, issn 0021-8561, 9 p.Article

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenANDERSSON, Annica A. M; ANDERSSON, Roger; RAKSZEGI, Mariann et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1243-1248, issn 0308-8146, 6 p.Article

Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-D-Glucan in Endosperm of WheatNEMETH, Csilla; FREEMAN, Jackie; SAULNIER, Luc et al.Plant physiology (Bethesda). 2010, Vol 152, Num 3, pp 1209-1218, issn 0032-0889, 10 p.Article

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; LAMPI, Anna-Maija; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9767-9776, issn 0021-8561, 10 p.Article

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9777-9784, issn 0021-8561, 8 p.Article

The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article