Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategiesANGIONI, Alberto; DEDOLA, Fabrizio.Environmental monitoring and assessment. 2013, Vol 185, Num 5, pp 4281-4289, issn 0167-6369, 9 p.Article

Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium BicarbonateD'AQUINO, Salvatore; PALMA, Amedeo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 296-306, issn 0021-8561, 11 p.Article

Pyrimethanil residues on table grapes Italia after field treatmentANGIONI, Alberto; SARAIS, Giorgia; DEDOLA, Fabrizio et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2006, Vol 41, Num 6, pp 833-841, issn 0360-1234, 9 p.Article

GC―ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in SardiniaANGIONI, Alberto; CAU, Alessandro; SECCI, Marco et al.Marine pollution bulletin. 2014, Vol 82, Num 1-2, pp 201-207, issn 0025-326X, 7 p.Article

Determination of Wine Aroma Compounds by Dehydration Followed by GC/MSANGIONI, Alberto; PINTORE, Giorgio A. M; CABONI, Pierluigi et al.Journal of AOAC International. 2012, Vol 95, Num 3, pp 813-819, issn 1060-3271, 7 p.Article

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A ReviewSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8531-8542, issn 0021-8561, 12 p.Article

LC/DAD/ESI/MS Method for the Determination of Imidacloprid, Thiacloprid, and Spinosad in Olives and Olive Oil after Field TreatmentANGIONI, Alberto; PORCU, Luciano; PIRISI, Filippo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11359-11366, issn 0021-8561, 8 p.Article

Residue levels and storage decay control in cv. star Ruby grapefruit after dip treatments with azoxystrobinSCHIRRA, Mario; CABRAS, Paolo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1461-1464, issn 0021-8561Article

Effect of maturation and cold storage on the organic acid composition of myrtle fruitsMULAS, Maurizio; FADDA, Angela; ANGIONI, Alberto et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 37-44, issn 0022-5142, 8 p.Article

Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoesANGIONI, Alberto; PORCU, Luciano; DEDOLA, Fabrizio et al.Pest management science. 2012, Vol 68, Num 4, pp 543-547, issn 1526-498X, 5 p.Article

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' orangesSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 7, pp 1033-1037, issn 1944-0049, 5 p.Article

Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescenceCABONI, Pierluigi; SARAIS, Giorgia; CABRAS, Marco et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7288-7293, issn 0021-8561, 6 p.Article

Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 °CSCHIRRA, Mario; BRANDOLINI, Vincenzo; CABRAS, Paolo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 4, pp 739-743, issn 0021-8561Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Persistence of azadirachtin residues on olives after field treatmentCABONI, Pierluigi; CABRAS, Marco; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 12, pp 3491-3494, issn 0021-8561Article

Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatmentSCHIRRA, Mario; CABRAS, Paolo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 8, pp 2293-2296, issn 0021-8561Article

Persistence of Two Neem Formulations on Peach Leaves and Fruit : Effect of the DistributionSARAIS, Giorgia; ANGIONI, Alberto; LAI, Francesco et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2457-2461, issn 0021-8561, 5 p.Article

Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowersANGIONI, Alberto; BARRA, Andrea; CORONEO, Valentina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4364-4370, issn 0021-8561, 7 p.Article

Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activityBARRA, Andrea; CORONEO, Valentina; DESSI, Sandro et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7093-7098, issn 0021-8561, 6 p.Article

Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oilsANGIONI, Alberto; CABITZA, Maddalena; RUSSO, Maria Teresa et al.Food chemistry. 2006, Vol 99, Num 3, pp 525-529, issn 0308-8146, 5 p.Article

Rotenone residues on olives and in olive oilCABRAS, Paolo; CABONI, Pierluigi; CABRAS, Marco et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 9, pp 2576-2580, issn 0021-8561Article

Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MSCABONI, Pierluigi; SARAIS, Giorgia; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8644-8649, issn 0021-8561, 6 p.Article

Comparison between two thymol formulations in the control of Varroa destructor: Effectiveness, persistence, and residuesFLORIS, Ignazio; SATTA, Alberto; CABRAS, Paolo et al.Journal of economic entomology. 2004, Vol 97, Num 2, pp 187-191, issn 0022-0493, 5 p.Article

Photolysis of pesticides : influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthionPIRISI, Filippo M; ANGIONI, Alberto; CABIZZA, Maddalena et al.Pest management science. 2001, Vol 57, Num 6, pp 522-526, issn 1526-498XArticle

Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatmentCABONI, Pierluigi; SARAIS, Giorgia; ANGIONI, Alberto et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2009, Vol 44, Num 6, pp 598-605, issn 0360-1234, 8 p.Article