Optimization of a quantitative method for the determination of catechins in fruits and legumesARTS, I. C. W; HOLLMAN, P. C. H.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 12, pp 5156-5162, issn 0021-8561Article

Chocolate as a source of tea flavonoidsARTS, I. C. W; HOLLMAN, P. C. H; KROMHOUT, D et al.Lancet (British edition). 1999, Vol 354, Num 9177, issn 0140-6736, p. 488Article

Flavonols, flavones and flavanols : nature, occurrence and dietary burdenHOLLMAN, P. C. H; ARTS, I. C. W.Journal of the science of food and agriculture. 2000, Vol 80, Num 7, pp 1081-1093, issn 0022-5142Article

Catch-up growth in children fed a macrobiotic diet in early childhoodVAN DUSSELDORP, M; ARTS, I. C. W; BERGSMA, J. S et al.The Journal of nutrition. 1996, Vol 126, Num 12, pp 2977-2983, issn 0022-3166Article

Dietary intake of flavonoids and asthma in adultsGARCIA, V; ARTS, I. C. W; STERNE, J. A. C et al.The European respiratory journal. 2005, Vol 26, Num 3, pp 449-452, issn 0903-1936, 4 p.Article

Complement activation products C5a and sC5b-9 are associated with low-grade inflammation and endothelial dysfunction, but not with atherosclerosis in a cross-sectional analysis: The CODAM studyHERTLE, E; VAN GREEVENBROEK, M. M. J; ARTS, I. C. W et al.International journal of cardiology. 2014, Vol 174, Num 2, pp 400-403, issn 0167-5273, 4 p.Article

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and womenARTS, I. C. W; HOLLMAN, P. C. H; FESKENS, E. J. M et al.European journal of clinical nutrition. 2001, Vol 55, Num 2, pp 76-81, issn 0954-3007Article