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Analysis of a long-term selection experiment with an exponential modelBUNGER, L; HERRENDORFER, G.Journal of animal breeding and genetics (1986). 1994, Vol 111, Num 1, pp 1-13, issn 0931-2668Article

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsNAVAJAS, E. A; LAMBE, N. R; MCLEAN, K. A et al.Meat science. 2007, Vol 75, Num 3, pp 533-542, issn 0309-1740, 10 p.Article

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopyANDRES, S; MURRAY, I; NAVAJAS, E. A et al.Meat science. 2007, Vol 76, Num 3, pp 509-516, issn 0309-1740, 8 p.Article

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambsLAMBE, N. R; RICHARDSON, R. I; MACFARLANE, J. M et al.Meat science. 2011, Vol 89, Num 2, pp 125-132, issn 0309-1740, 8 p.Article

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsLAMBE, N. R; NAVAJAS, E. A; SCHOFIELD, C. P et al.Meat science. 2008, Vol 80, Num 4, pp 1138-1149, issn 0309-1740, 12 p.Article

Chiasma frequency in strains of mice selected for increased fertility and body weightGORLOV, I. G; SCHULER, L; BÜNGER, L et al.Soviet genetics. 1993, Vol 29, Num 1, pp 53-57, issn 0038-5409Article

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambsLAMBE, N. R; MACFARLANE, J. M; RICHARDSON, R. I et al.Meat science. 2010, Vol 85, Num 4, pp 684-690, issn 0309-1740, 7 p.Article

Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored modelsMEKKAWY, W; ROEHE, R; LEWIS, R. M et al.Journal of animal science. 2009, Vol 87, Num 11, pp 3482-3489, issn 0021-8812, 8 p.Article

Muscle fibre characteristics of two contrasting sheep breeds : Scottish Blackface and TexelBÜNGER, L; NAVAJAS, E. A; STEVENSON, L et al.Meat science. 2009, Vol 81, Num 2, pp 372-381, issn 0309-1740, 10 p.Article

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systemsCRAIGIE, C. R; NAVAJAS, E. A; PURCHAS, R. W et al.Meat science. 2012, Vol 92, Num 4, pp 307-318, issn 0309-1740, 12 p.Article

Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat qualitySALMI, B; TREFAN, L; BÜNGER, L et al.Meat science. 2012, Vol 90, Num 3, pp 584-598, issn 0309-1740, 15 p.Article

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232 G>A) on carcass traits in crossbred lambsMASRI, A. Y; LAMBE, N. R; MACFARLANE, J. M et al.Meat science. 2011, Vol 87, Num 4, pp 412-418, issn 0309-1740, 7 p.Article

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image AnalysisRIUS-VILARRASA, E; BÜNGER, L; BROTHERSTONE, S et al.Meat science. 2009, Vol 81, Num 4, pp 619-625, issn 0309-1740, 7 p.Article

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurementsLAMBE, N. R; NAVAJAS, E. A; BÜNGER, L et al.Meat science. 2009, Vol 81, Num 4, pp 711-719, issn 0309-1740, 9 p.Article

Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in porkTREFAN, L; BÜNGER, L; BLOOM-HANSEN, J et al.Meat science. 2011, Vol 87, Num 4, pp 305-314, issn 0309-1740, 10 p.Article

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)LAMBE, N. R; HARESIGN, W; MACFARLANE, J et al.Meat science. 2010, Vol 85, Num 4, pp 715-720, issn 0309-1740, 6 p.Article

Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditionsRIUS-VILARRASA, E; BÜNGER, L; MALTIN, C et al.Meat science. 2009, Vol 82, Num 1, pp 94-100, issn 0309-1740, 7 p.Article

Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infectionCOLTHERD, J. C; BÜNGER, L; KYRIAZAKIS, I et al.Parasitology (London. Print). 2009, Vol 136, pp 1043-1055, issn 0031-1820, 13 p., 9Article

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsLAMBE, N. R; NAVAJAS, E. A; FISHER, A. V et al.Meat science. 2009, Vol 83, Num 3, pp 366-375, issn 0309-1740, 10 p.Article

Muscularity and eating quality of lambs : Effects of breed, sex and selection of sires using muscularity measurements by computed tomographyNAVAJAS, E. A; LAMBE, N. R; FISHER, A. V et al.Meat science. 2008, Vol 79, Num 1, pp 105-112, issn 0309-1740, 8 p.Article

A genetic investigation of various growth models to describe growth of lambs of two contrasting breedsLAMBE, N. R; NAVAJAS, E. A; SIMM, G et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2642-2654, issn 0021-8812, 13 p.Article

Chiasma frequency in strains of mice selected for litter size and for high body weightGORLOV, I; SCHULER, L; BUNGER, L et al.Theoretical and Applied Genetics. 1992, Vol 84, Num 5-6, pp 640-642, issn 0040-5752Article

Associations of polymorphisms of the ovine prion protein gene with growth, carcass, and computerized tomography traits in Scottish Blackface lambsSAWALHA, R. M; BROTHERSTONE, S; MAN, W. Y. N et al.Journal of animal science. 2007, Vol 85, Num 3, pp 632-640, issn 0021-8812, 9 p.Article

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