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Alcohol and tobacco consumption as risk factors of dementia: a review of epidemiological studiesLETENNEUR, Luc; LARRIEU, Sophie; BARBERGER-GATEAU, Pascale et al.Biomedicine & pharmacotherapy. 2004, Vol 58, Num 2, pp 95-99, issn 0753-3322, 5 p.Article

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PUFAs and risk of cognitive decline or dementia : epidemiological dataBARBERGER-GATEAU, Pascale.OCL. Oléagineux, corps gras, lipides. 2007, Vol 14, Num 3-4, pp 198-201, issn 1258-8210, 4 p.Conference Paper

Acides gras oméga-3 et déclin cognitif: la controverse = Omega-3 fatty acids and cognitive decline: The controversyBARBERGER-GATEAU, Pascale; SAMIERI, Cécilia; FEART, Catherine et al.Cahiers de nutrition et de diététique. 2013, Vol 48, Num 4, pp 170-174, issn 0007-9960, 5 p.Article

Potential benefits of adherence to the Mediterranean diet on cognitive healthFEART, Catherine; SAMIERI, Cecilia; ALLES, Benjamin et al.Proceedings of the Nutrition Society. 2013, Vol 72, Num 1, pp 140-152, issn 0029-6651, 13 p.Conference Paper

Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjectsHELMER, Catherine; BRICOUT, Hélène; HENRI GIN et al.British journal of nutrition. 2008, Vol 99, Num 3, pp 632-638, issn 0007-1145, 7 p.Article

Prevalence and factors associated with overweight and obesity in French primary-school childrenTHIBAULT, Hélène; CARRIERE, Caroline; LANGEVIN, Coralie et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 2, pp 193-201, issn 1368-9800, 9 p.Article

Nutritional status of community-dwelling older people with dementia: associations with individual and family caregivers' characteristicsRULLIER, Laetitia; LAGARDE, Alexia; BOUISSON, Jean et al.International journal of geriatric psychiatry. 2013, Vol 28, Num 6, pp 580-588, issn 0885-6230, 9 p.Article

Fish, meat, and risk of dementia: cohort studyBARBERGER-GATEAU, Pascale; LETENNEUR, Luc; DESCHAMPS, Valérie et al.BMJ. British medical journal (International ed.). 2002, Vol 325, Num 7370, pp 932-933, issn 0959-8146Article

Dietary Patterns Derived by Hybrid Clustering Method in Older People : Association with Cognition, Mood, and Self-Rated HealthSAMIERI, Cécilia; JUTAND, Marthe-Aline; FEART, Catherine et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 9, pp 1472-1479, issn 0002-8223, 8 p.Article

Maladie et dépendance. Description des évolutions des modèles multi-étatsGAURERE, Franck; COMMENGES, Daniel; BARBERGER-GATEAU, Pascale et al.Population. 1999, Vol 54, Num 2, pp 205-222, issn 0032-4663Article

Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract : The POLA studyDELCOURT, Cécile; CARRIERE, Isabelle; DELAGE, Martine et al.Investigative ophthalmology & visual science. 2006, Vol 47, Num 6, pp 2329-2335, issn 0146-0404, 7 p.Article

Adherence to a Mediterranean diet and onset of disability in older personsFEART, Catherine; PERES, Karine; SAMIERI, Cécilia et al.European journal of epidemiology. 2011, Vol 26, Num 9, pp 747-756, issn 0393-2990, 10 p.Article

Preferences for routines in older people : associations with cognitive and psychological vulnerabilityBERGUA, Valérie; FABRIGOULE, Colette; BARBERGER-GATEAU, Pascale et al.International journal of geriatric psychiatry. 2006, Vol 21, Num 10, pp 990-998, issn 0885-6230, 9 p.Article

Undernutrition in geriatric institutions in South-West France : Policies and risk factorsBOURDEL-MARCHASSON, Isabelle; ROLLAND, Charlotte; JUTAND, Marthe-Aline et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 2, pp 155-164, issn 0899-9007, 10 p.Article

Vitamin E status and quality of life in the elderly: influence of inflammatory processesCAPURON, Lucile; MORANIS, Aurélie; COMBE, Nicole et al.British journal of nutrition. 2009, Vol 102, Num 10, pp 1390-1394, issn 0007-1145, 5 p.Article

Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline : PUFA: health effects and health claimsHENNEBELLE, Marie; PLOURDE, Mélanie; CHOUINARD-WATKINS, Raphaël et al.Proceedings of the Nutrition Society. 2014, Vol 73, Num 1, pp 80-86, issn 0029-6651, 7 p.Conference Paper

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialANDREEVA, Valentina A; KESSE-GUYOT, Emmanuelle; BARBERGER-GATEAU, Pascale et al.The American journal of clinical nutrition. 2011, Vol 94, Num 1, pp 278-286, issn 0002-9165, 9 p.Article

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of DementiaFEART, Catherine; SAMIERI, Cécilia; RONDEAU, Virginie et al.JAMA, the journal of the American Medical Association. 2009, Vol 302, Num 6, pp 638-648, issn 0098-7484, 11 p.Article

RESTRICTION IN INSTRUMENTAL ACTIVITIES OF DAILY LIVING IN OLDER PERSONS: ASSOCIATION WITH PREFERENCES FOR ROUTINES AND PSYCHOLOGICAL VULNERABILITYBERGUA, Valérie; BOUISSON, Jean; DARTIGUES, Jean-François et al.International journal of aging & human development. 2013, Vol 77, Num 4, pp 309-329, issn 0091-4150, 21 p.Article

Clinical usefulness of the metabolic syndrome for the risk of coronary heart disease does not exceed the sum of its individual components in older men and women. The Three-City (3C) StudyRACHAS, Antoine; RAFFAITIN, Christelle; BARBERGER-GATEAU, Pascale et al.Heart (London 1996). 2012, Vol 98, Num 8, pp 650-655, issn 1355-6037, 6 p.Article

Chronic Low-Grade Inflammation in Elderly Persons Is Associated with Altered Tryptophan and Tyrosine Metabolism: Role in Neuropsychiatric SymptomsCAPURON, Lucile; SCHROECKSNADEL, Sebastian; FEART, Catherine et al.Biological psychiatry (1969). 2011, Vol 70, Num 2, pp 175-182, issn 0006-3223, 8 p.Article

Energy, macronutrient and fatty acid intake of french elderly community dwellers and association with socio-demographic characteristics : data from the bordeaux sample of the Three-City StudyFEART, Catherine; JUTAND, Marthe A; LARRIEU, Sophie et al.British journal of nutrition. 2007, Vol 98, Num 5, pp 1046-1057, issn 0007-1145, 12 p.Article

Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyFEART, Catherine; TORRES, Marion J. M; SAMIERI, Cecilia et al.British journal of nutrition. 2011, Vol 106, Num 1, pp 149-158, issn 0007-1145, 10 p.Article