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Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)VAZ-PIRES, Paulo; BARBOSA, Alexandra.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 1, pp 105-114, issn 0023-6438, 10 p.Article

Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a reviewVAZ-PIRES, Paulo; SEIXAS, Pedro; BARBOSA, Alexandra et al.Aquaculture (Amsterdam). 2004, Vol 238, Num 1-4, pp 221-238, issn 0044-8486, 18 p.Article

Cuttlefish camouflage : The effects of substrate contrast and size in evoking uniform, mottle or disruptive body patternsBARBOSA, Alexandra; MÄTHGER, Lydia M; BURESCH, Kendra C et al.Vision research (Oxford). 2008, Vol 48, Num 10, pp 1242-1253, issn 0042-6989, 12 p.Article

Color blindness and contrast perception in cuttlefish (Sepia officinalis) determined by a visual sensorimotor assayMÄTHGER, Lydia M; BARBOSA, Alexandra; MINER, Simon et al.Vision research (Oxford). 2006, Vol 46, Num 11, pp 1746-1753, issn 0042-6989, 8 p.Article

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