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Immobilization of yeast on delignified cellulosic material for low temperature brewingBARDI, E. P; KOUTINAS, A. A; SOUPIONI, M. J et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 2, pp 463-467, issn 0021-8561Article
Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine makingBARDI, E. P; KOUTINAS, A. A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 1, pp 221-226, issn 0021-8561Article