Attività β-glucosidasica in varietà aromatiche e neutre ed in differenti organi di Vitis vinifera = β-glucosidase activity in aromatic and not-aromatic cultivars and in different tissues of Vitis viniferaBARDI, L.Annali di microbiologia ed enzimologia. 1997, Vol 47, pp 77-85, issn 0003-4649, 1Article

Voto di preferenza e ricambio del personale parlamentare in Italia (1963-1976). (Vote préférentiel et renouvellement des parlementaires en Italie (1963-1976))KATZ, R. S; BARDI, L.Rivista Italiana di Scienza Politica Bologna. 1979, Vol 9, Num 1, pp 71-96Article

Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizersSPINELLI, D; BARDI, L; FIERRO, A et al.Journal of environmental management. 2013, Vol 129, pp 302-308, issn 0301-4797, 7 p.Article

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipidsBARDI, L; COCITO, C; MARZONA, M et al.International journal of food microbiology. 1999, Vol 47, Num 1-2, pp 133-140, issn 0168-1605Article

Syndrome sec oculaire : utilisation d'un nouveau substitut lacrymal (LO2A) = Drye-eye syndrome : hyaluronic acid eyedrop (LO2A)SCRIVANTI, M; TAITI, L; MENCUCCI, R et al.Ophtalmologie (Paris). 1996, Vol 10, Num 1, pp 24-27, issn 0989-3105Article

A double-masked crossover comparison of a new artificial tear preparation containing hyaluronic acid (L02A) and a reference artificial tear preparation containing hydroxypropyl-methylcellulose in dry-eye syndrome treatment = Studio comparativo, crossover, in doppio mascheramento, di una nuova lacrima artificiale a base di acido ialuronico (L02A) e di una preparazione di controllo contenente idrossipropilcellulosa nel trattamento della sindrome dell'occhio seccoTAITI, L; MENCUCCI, R; BARDI, L et al.Annali di ottalmologia e clinica oculistica. 1993, Vol 119, Num 1, pp 33-46, issn 0003-4665Article

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strainsZARA, G; BARDI, L; BELVISO, S et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 3, pp 906-914, issn 1364-5072, 9 p.Article

Tecniche di incisione corneale nella chirurgia della cataratta = Corneal incision techniques in cataract surgeryGALASSI, F; CAPPELLI, S; SODI, A et al.Annali di ottalmologia e clinica oculistica. 1994, Vol 120, Num 2, pp 169-174, issn 0003-4665Article

Influence of clarification and suspended solid contact on the oxygen demand and long-chain fatty acid contents of free run, macerated and pressed grape musts, in relation to acetic acid production = Influence de la clarification et du contact des parties solides sur la demande en oxygène et sur la concentration des acides gras dans les moûts égouttés, macérés et pressés. Relation avec la production d'acide acétique = Einfluss der Klärung und suspendierter Feststoffe auf den Sauerstoffbedarf, sowie langkettiger Fettsäuren in Seihmost, mazerierten und Pressmost und deren Beziehung zur EssigsäurebildungDELFINI, C; CONTERNO, L; GIACOSA, D et al.Wein-Wissenschaft. 1992, Vol 47, Num 3, pp 69-75, issn 0375-8818Article

Isolation and regeneration of protoplasts from two strains of the ericoid mycorrhizal fungus Oidiodendron maius : Sensitivity to chemicals and heavy metalsBARDI, L; PEROTTO, S; BONFANTE, P et al.Microbiological research. 1999, Vol 154, Num 2, pp 105-111, issn 0944-5013Article

Clients hétérogènes, serveurs disparates : Une approche utilisant Perl v5 = Heterogeneous clients, dissimilar servers : an approach with Perl v5BARDI, L; COURCELLE, E.Journées réseaux. 1997, pp 233-247, isbn 2-9510137-2-8Conference Paper

A rapid spectrophotometric method to determine esterase activity of yeast cells in aqueous mediumBARDI, L; DELL'ORO, V; DELFINI, C et al.Journal of the Institute of Brewing. 1993, Vol 99, Num 5, pp 385-388, issn 0046-9750Article

Sindrome da occhio secco : azione dell'acido all-trans-retinoico valutata mediante il test della citologia ad impressione = Dry eye syndrome : the action of all-trans retinoic acid evaluated with the test of impression citologyMENCUCCI, R; SCRIVANTI, M; BARDI, L et al.Annali di ottalmologia e clinica oculistica. 1992, Vol 118, Num 1, pp 89-92, issn 0003-4665Article

Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailabilityBARDI, L; MATTEI, A; STEFFAN, S et al.Enzyme and microbial technology. 2000, Vol 27, Num 9, pp 709-713, issn 0141-0229Article

Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growthBARDI, L; CRIVELLI, C; MARZONA, M et al.Canadian journal of microbiology. 1998, Vol 44, Num 12, pp 1171-1176, issn 0008-4166Article

Photoinduced single electron transfer reactions of bibenzyl and some of its derivativesBARDI, L; FASANI, E; ALBINI, A et al.Journal of the Chemical Society. Perkin transactions. I. 1994, Num 5, pp 545-549, issn 0300-922XArticle

Essais d'enrichissement partiel de mout de raisin par osmose inverse = Partial grape must enrichment experiments by reverse osmosisDELFINI, C; GIACOSA, D; NICOLINI, G et al.Journal international des sciences de la vigne et du vin. 1991, Vol 25, Num 1, pp 1-35Article

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