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Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soilsFIGUEIREDO, Estela; SCARES, M. Elisa; BAPTISTA, Paula et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7192-7198, issn 0021-8561, 7 p.Article

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Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acidVALENTAO, Patricia; FERNANDES, Eduarda; CARVALHO, Félix et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 17, pp 4989-4993, issn 0021-8561Article