Functional property measurement of mixtures of extender and filler sources of meat = Evaluation des propriétés fonctionnelles de mélanges de matières premières de substitution ou de ^«remplissage» pour produits carnésBAWA, A. S.Journal of food science and technology (Mysore). 1985, Vol 22, Num 4, pp 294-295, issn 0022-1155Article

Studies on dehydration of grated carrotsBANGA, Rajnish; BAWA, A. S.Journal of food science and technology (Mysore). 2002, Vol 39, Num 3, pp 268-271, issn 0022-1155, 4 p.Article

Preparation, nutritional improvement, packaging and storage of Matar : A traditional Indian snackBAWA, A. S; SINGH, H.Journal of food science and technology (Mysore). 1998, Vol 35, Num 6, pp 537-539, issn 0022-1155Article

Studies on pickled chicken eggsJUHI RAIKHY; BAWA, A. S.Journal of food science and technology (Mysore). 1992, Vol 29, Num 4, pp 246-248, issn 0022-1155Article

Studies on fluidized bed drying of peasKAUR, Harjinder; BAWA, A. S.Journal of food science and technology (Mysore). 2002, Vol 39, Num 3, pp 272-275, issn 0022-1155, 4 p.Article

Hypospadias-hypertelorism syndromeGORAYA, Jatinder S; BAWA, A. S; BHARTI, Sahul et al.Indian journal of pediatrics. 2000, Vol 67, Num 12, pp 935-937, issn 0019-5456Conference Paper

Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calvesSEKHON, K. S; BAWA, A. S.Food research international. 1996, Vol 29, Num 8, pp 779-783, issn 0963-9969Article

Quality improvement of idli using extruded rice flourNARPINDER SINGH; BAWA, A. S; SEKHON, K. S et al.Journal of food quality. 1995, Vol 18, Num 3, pp 193-202, issn 0146-9428Article

Controlled lactic fermentative stabilization of ascorbic acid in amaranthus pasteJAGANNATH, A; RAJU, P. S; BAWA, A. S et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 297-301, issn 0023-6438, 5 p.Article

Anti-inflammatory activity of Rhodiola rosea -a second-generation adaptogenPOOJA; BAWA, A. S; KHANUM, Farhath et al.PTR. Phytotherapy research. 2009, Vol 23, Num 8, pp 1099-1102, issn 0951-418X, 4 p.Article

Shelf-life studies on chemically preserved sand pear (Pyrus pyrifolia cv Patharnakh) pulpSAINI, Sonia; SOGI, D. S; BAWA, A. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 230-232, issn 0022-1155, 3 p.Article

Influence of carboxy methyl cellulose on rheological, gas formation and gas retention properties of Punjab wheat varietySIDHU, J. S; SINGH, J; BAWA, A. S et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 2, pp 139-141, issn 0022-1155Article

Preparation of Lebanon-Bologna type product using a yoghurt starter culture = Préparation d'une saucisse de type «mortadelle du Liban» en utilisant un levain de yaourtBAWA, A. S; DELONG, R. O.Journal of food science and technology (Mysore). 1985, Vol 22, Num 4, pp 262-265, issn 0022-1155Article

Effect of starch on thermal, mechanical, and barrier properties of low density polyethylene filmJAGANNATH, J. H; NADANASABAPATHI, S; BAWA, A. S et al.Journal of applied polymer science. 2006, Vol 99, Num 6, pp 3355-3364, issn 0021-8995, 10 p.Article

Firmness studies on bread incorporated with xanthan gum = Des études de fermeté sur du pain contenant de la gomme xanthaneJAIPAL SINGH SIDHU; BAWA, A. S.Journal of food science and technology (Mysore). 2001, Vol 38, Num 3, pp 251-253, issn 0022-1155Article

Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storageBAWA, A. S; SEKHON, K. S.Journal of food science and technology (Mysore). 2000, Vol 37, Num 2, pp 116-120, issn 0022-1155Article

Effect of frozen storage and extenders on the quality of meat tikkas from culled hens and broiler breeder malesSEKHON, K. S; BAWA, A. S.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 296-300, issn 0022-1155Article

Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteriaJAGANNATH, A; RAJU, P. S; BAWA, A. S et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 8, pp 1197-1203, issn 0023-6438, 7 p.Article

Effect of combination of improvers on firmness of bread from few Punjab wheat varieties during storageJAIPAL SINGH SIDHU; SINGH, Gurbinder; BAWA, A. S et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 2, pp 158-160, issn 0022-1155, 3 p.Article

Studies on the effect of hydrocolloids on the consistency of tomato ketchupJAIPAL SINGH SIDHU; BAWA, A. S; SINGH, N et al.Journal of food science and technology (Mysore). 1997, Vol 34, Num 5, pp 423-424, issn 0022-1155Article

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L) bulbs during modified atmosphere storageSAXENA, Alok; BAWA, A. S; RAJU, P. S et al.Food chemistry. 2009, Vol 115, Num 4, pp 1443-1449, issn 0308-8146, 7 p.Article

Effect of incorporation of sodium alginate on rheological, gas formation/retention and baking properties of wheat flourJAIPAL SINGH SIDHU; SINGH, J; BAWA, A. S et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 1, pp 79-82, issn 0022-1155Article

Effect of age and level of nutrition on the cuttability of carcasses of male buffalo calvesBAWA, A. S; SEKHON, K. S.Journal of food science and technology (Mysore). 1998, Vol 35, Num 2, pp 174-176, issn 0022-1155Article

Effect of Coriander Seed Powder (CSP) on 1, 2-Dimethyl Hydrazine-Induced Changes in Antioxidant Enzyme System and Lipid Peroxide Formation in RatsANILAKUMAR, K. R; KHANUM, Farhath; BAWA, A. S et al.Journal of dietary supplements. 2010, Vol 7, Num 1, pp 9-20, issn 1939-0211, 12 p.Article

Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbsSAXENA, Alok; BAWA, A. S; RAJU, P. S et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 18-28, issn 0260-8774, 11 p.Article