Selected papers from the 6th International Wheat Conference, 5-9 June 2000, Budapest, HungaryBEDÖ, Zoltan.Euphytica. 2001, Vol 119, Num 1-2, issn 0014-2336, 247 p.Conference Proceedings

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenPIIRONEN, Vieno; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9726-9731, issn 0021-8561, 6 p.Article

Effect of combined changes in culture medium and incubation conditions on the regeneration from immature embryos of elite varieties of winter wheatTAMAS, Cecilia; SZÜCS, Péter; RAKSZEGI, Mariann et al.Plant cell, tissue and organ culture. 2004, Vol 79, Num 1, pp 39-44, issn 0167-6857, 6 p.Article

Molecular cytogenetic characterization and SSR marker analysis of a leaf rust resistant wheat line carrying a 6G(6B) substitution from Triticum timopheevii (Zhuk.)UHRIN, Andrea; SZAKACS, Eva; LANG, László et al.Euphytica. 2012, Vol 186, Num 1, pp 45-55, issn 0014-2336, 11 p.Article

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common WheatGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9362-9371, issn 0021-8561, 10 p.Conference Paper

Effect of Milling on the Starch Properties of Winter Wheat GenotypesRAKSZEGI, Mariann; BOGNAR, Zoltán; LI, Zhongy et al.Stärke (Weinheim). 2010, Vol 62, Num 2, pp 115-122, issn 0038-9056, 8 p.Article

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity ScreenRAKSZEGI, Mariann; BOROS, Danuta; KUTI, Csaba et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9750-9757, issn 0021-8561, 8 p.Article

Starch properties in different lines of an old Hungarian wheat variety, Bánkúti 1201RAKSZEGI, Mariann; BATEY, Ian L; VIDA, Gyula et al.Stärke. 2003, Vol 55, Num 9, pp 397-402, issn 0038-9056, 6 p.Article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9353-9361, issn 0021-8561, 9 p.Conference Paper

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat GrainSHEWRY, Peter R; SCHAIK, Frank Van; RAVEL, Catherine et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10564-10571, issn 0021-8561, 8 p.Article

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Developing new types of wheat with enhanced health benefitsSHEWRY, Peter R; CHARMET, Gilles; BRANLARD, Gerard et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 70-77, issn 0924-2244, 8 p.Article

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)MASOOD QURAISHI, Umar; MURAT, Florent; COURTIN, Christophe M et al.Functional & integrative genomics (Print). 2011, Vol 11, Num 1, pp 71-83, issn 1438-793X, 13 p.Article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenANDERSSON, Annica A. M; ANDERSSON, Roger; RAKSZEGI, Mariann et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1243-1248, issn 0308-8146, 6 p.Article

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal GrainsCOROL, Delia-Irina; RAVEL, Catherine; RAKSEGI, Mariann et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5471-5481, issn 0021-8561, 11 p.Article

Puroindoline genes and proteins in tetraploid and hexaploid species of TriticumRAKSZEGI, Mariann; WILKINSON, Mark D; TOSI, Paola et al.Journal of cereal science (Print). 2009, Vol 49, Num 2, pp 202-211, issn 0733-5210, 10 p.Article

The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article

Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheatVIDA, Gyula; SZUNICS, László; VEISZ, Ottó et al.Euphytica. 2014, Vol 197, Num 1, pp 61-71, issn 0014-2336, 11 p.Article

Transgenic approach to improve wheat (Triticum aestivum L.) nutritional qualityTAMAS, Cecília; KISGYÖRGY, Boglarka N; RAKSZEGI, Mariann et al.Plant cell reports (Print). 2009, Vol 28, Num 7, pp 1085-1094, issn 0721-7714, 10 p.Article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9740-9749, issn 0021-8561, 10 p.Article

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grainRAKSZEGI, Marianna; LOVEGROVE, Alison; BALLA, Krisztina et al.Carbohydrate polymers. 2014, Vol 102, pp 557-565, issn 0144-8617, 9 p.Article

Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity CollectionTOOLE, Geraldine A; LE GALL, Gwénaëlle; COLQUHOUN, Ian J et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7075-7082, issn 0021-8561, 8 p.Article

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide FormationCURTIS, Tanya Y; POWERS, Stephen J; BALAGIANNIS, Dimitrios et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1959-1969, issn 0021-8561, 11 p.Article