Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)BARROS, Ana LR. N. a; NUNES, Fernando M; GONCALVES, Berta et al.Food chemistry. 2011, Vol 128, Num 1, pp 165-172, issn 0308-8146, 8 p.Article

Primary and secondary metabolite composition of kernels from three cultivars of portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformationMENDES DE VASCONCELOS, Maria Do Carmo Barbosa; BENNETT, Richard N; ROSA, Eduardo A. S et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3508-3516, issn 0021-8561, 9 p.Article

Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium Caco-2 cellsKERN, Sandra M; BENNETT, Richard N; NEEDS, Paul W et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 27, pp 7884-7891, issn 0021-8561, 8 p.Article

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicalsMENDES DE VASCONCELOS, Maria Do Carmo Barbosa; BENNETT, Richard N; ROSA, Eduardo A. S et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2613-2619, issn 0950-5423, 7 p.Article

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]GINESTRA, Giovanna; PARKER, Mary L; BENNETT, Richard N et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10323-10330, issn 0021-8561, 8 p.Conference Paper

Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (turkish rocket)BENNETT, Richard N; ROSA, Eduardo A. S; MELLON, Fred A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4005-4015, issn 0021-8561, 11 p.Article

Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different BrassicaceaeAIRES, Alfredo; DIAS, Carla S. P; CARVALHO, Rosa et al.Scientia horticulturae. 2011, Vol 129, Num 3, pp 503-510, issn 0304-4238, 8 p.Article

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed productsDE VASCONCELOS, Maria Cbm; BENNETT, Richard N; ROSA, Eduardo As et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 10, pp 1578-1589, issn 0022-5142, 12 p.Article

Evaluation of antioxidant capacity of some fruit and vegetable foods : efficiency of extraction of a sequence of solventsPELLEGRINI, Nicoletta; COLOMBI, Barbara; SALVATORE, Sara et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 103-111, issn 0022-5142, 9 p.Article

Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruitRANGKADILOK, Nuchanart; WORASUTTAYANGKURN, Luksamee; BENNETT, Richard N et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1387-1392, issn 0021-8561, 6 p.Article

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)BENNETT, Richard N; MELLON, Fred A; BOTTING, Nigel P et al.Phytochemistry. 2002, Vol 61, Num 1, pp 25-30, issn 0031-9422Article

Reduced arbuscular mycorrhizal root colonization in Tropaeolum majus and Carica papaya after jasmonic acid application can not be attributed to increased glucosinolate levelsLUDWIG-MÜLLER, Jutta; BENNETT, Richard N; GARCIA-GARRIDO, José M et al.Journal of plant physiology. 2002, Vol 159, Num 5, pp 517-523, issn 0176-1617Article

Assessment of the antiproliferative activity of carrot and apple extractsPRZYBYLSKA, Katarzyna; BENNETT, Richard N; KROMER, Krystyna et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 3, pp 307-314, issn 1230-0322, 8 p.Article

Antioxidant activities of extracts from five anti-viral medicinal plantsKELI CHEN; PLUMB, Geoff W; BENNETT, Richard N et al.Journal of ethnopharmacology. 2005, Vol 96, Num 1-2, pp 201-205, issn 0378-8741, 5 p.Article

Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometryBENNETT, Richard N; MELLON, Fred A; KROON, Paul A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 428-438, issn 0021-8561, 11 p.Article

Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teasLORANTY, Agnieszka; REMBIALKOWSKA, Ewa; ROSA, Eduardo A. S et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 5, pp 432-441, issn 0889-1575, 10 p.Article

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) CultivarsBENNETT, Richard N; SHIGA, Tânia M; HASSIMOTTO, Neuza M. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7991-8003, issn 0021-8561, 13 p.Article

Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats, in vivoGEE, Jennifer M; WROBLEWSKA, Monika A; BENNETT, Richard N et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1341-1348, issn 0022-5142, 8 p.Article

Profiling glucosinolates, flavonoids, alkaloids, and other secondary metabolites in tissues of Azima tetracantha L. (Salvadoraceae)BENNETT, Richard N; MELLON, Fred A; ROSA, Eduardo A. S et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5856-5862, issn 0021-8561, 7 p.Article

Analysis of intact glucosinolates by MALDI-TOF mass spectrometryBOTTING, Catherine H; DAVIDSON, Nicola E; GRIFFITHS, D. Wynne et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 5, pp 983-988, issn 0021-8561Article

Cocoa procyanidins are stable during gastric transit in humansRIOS, Laurent Y; BENNETT, Richard N; LAZARUS, Sheryl A et al.The American journal of clinical nutrition. 2002, Vol 76, Num 5, pp 1106-1110, issn 0002-9165, 5 p.Article

Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)RANGKADILOK, Nuchanart; NICOLAS, Marc E; BENNETT, Richard N et al.Scientia horticulturae. 2002, Vol 96, Num 1-4, pp 11-26, issn 0304-4238, 16 p.Article

Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitaminsDE VASCONCELOS, Maria Do Carmo B. M; NUNES, Fernando; GARCIA VIGUERA, Cristina et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 496-505, issn 0950-5423, 10 p.Article

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli ExtractsFURNISS, Caroline S. M; BENNETT, Richard N; BACON, James R et al.The Journal of nutrition. 2008, Vol 138, Num 10, pp 1840-1845, issn 0022-3166, 6 p.Article

Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locationsBENNETT, Richard N; CARVALHO, Rosa; MELLON, Fred A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 1, pp 67-74, issn 0021-8561, 8 p.Article