Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous systemQUIROGA, Carmen Carla; BERGENSTAHL, Björn.Carbohydrate polymers. 2008, Vol 74, Num 3, pp 358-365, issn 0144-8617, 8 p.Article

Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfacesNILSSON, Lars; BERGENSTAHL, Björn.Journal of colloid and interface science. 2007, Vol 308, Num 2, pp 508-513, issn 0021-9797, 6 p.Article

Emulsification and adsorption properties of hydrophobically modified potato and barley starchNILSSON, Lars; BERGENSTAHL, Björn.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1469-1474, issn 0021-8561, 6 p.Article

Adsorption of hydrophobically modified starch at oil/water interfaces during emulsificationNILSSON, Lars; BERGENSTAHL, Björn.Langmuir. 2006, Vol 22, Num 21, pp 8770-8776, issn 0743-7463, 7 p.Article

Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensionsCASTRO, Alejandra; BERGENSTAHL, Björn; TORNBERG, Eva et al.Food research international. 2012, Vol 48, Num 2, pp 598-608, issn 0963-9969, 11 p.Article

Competitive adsorption of proteins from total hen egg yolk during emulsificationNILSSON, Lars; OSMARK, Peter; FERNANDEZ, Céline et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6746-6753, issn 0021-8561, 8 p.Article

Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous SolutionsNILSSON, Lars; LÖF, David; BERGENSTAHL, Björn et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11453-11457, issn 0021-8561, 5 p.Article

Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMRLÖFBORG, Negin; SMITH, Paul; FURO, Istvan et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 12, pp 1187-1192, issn 0003-021X, 6 p.Article

In vitro permeation profile of a local anaesthetic compound from topical formulations with different rheological behaviour - verified by in vivo efficacy dataWELIN-BERGER, Katayoun; NEELISSEN, Jan; BERGENSTAHL, Björn et al.European journal of pharmaceutical sciences. 2001, Vol 14, Num 3, pp 229-236, issn 0928-0987Article

Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) rootsTIVANA, Lucas Daniel; DEJMEK, Petr; BERGENSTAHL, Björn et al.Stärke (Weinheim). 2010, Vol 62, Num 12, pp 637-646, issn 0038-9056, 10 p.Article

Dynamic simulation of emulsion formation in a high pressure homogenizerHAKANSSON, Andreas; TRÄGARDH, Christian; BERGENSTAHL, Björn et al.Chemical engineering science. 2009, Vol 64, Num 12, pp 2915-2925, issn 0009-2509, 11 p.Article

Addition of Polysaccharides Influences Colloidal Interactions during Latex Film Formation along with Film Morphology and PermeabilityADERSJÖ, Lisa; HJÄRTSTAM, Johan; BERGENSTAHL, Björn et al.Langmuir. 2008, Vol 24, Num 16, pp 8923-8928, issn 0743-7463, 6 p.Article

Competitive protein adsorption between β-casein and β-lactoglobulin during spray-drying: effect of calcium induced associationLANDSTRÖM, Karin; ARNEBRANT, Thomas; ALSINS, Jan et al.Food hydrocolloids. 2003, Vol 17, Num 1, pp 103-116, issn 0268-005X, 14 p.Article

Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)TIVANA, Lucas Daniel; DEJMEK, Petr; BERGENSTAHL, Björn et al.Stärke. 2013, Vol 65, Num 7-8, pp 628-636, issn 0038-9056, 9 p.Article

A method for estimating effective coalescence rates during emulsification from oil transfer experimentsHAKANSSON, Andreas; TRAGARDH, Christian; BERGENSTAHL, Björn et al.Journal of colloid and interface science. 2012, Vol 374, pp 25-33, issn 0021-9797, 9 p.Article

Morphological observations on a lipid-based drug delivery system during in vitro digestionFATOURNS, Dimitrios G; BERGENSTAHL, Bjorn; MULLERTZ, Anette et al.European journal of pharmaceutical sciences. 2007, Vol 31, Num 2, pp 85-94, issn 0928-0987, 10 p.Article

Macromolecular Geometries Determined with Field-Flow Fractionation and their Impact on the Overlap ConcentrationROJAS, Cinthia Carola; WAHLUND, Karl-Gustav; BERGENSTAHL, Björn et al.Biomacromolecules. 2008, Vol 9, Num 6, pp 1684-1690, issn 1525-7797, 7 p.Article

Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interfaceNILSSON, Lars; OSMARK, Peter; FERNANDEZ, Céline et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6881-6887, issn 0021-8561, 7 p.Article

Evaluation of particle measures relevant for powder bed porosity—A study of spray dried dairy powdersBÖRJESSON, Erik; INNINGS, Fredrik; TRÄGARDH, Christian et al.Powder technology. 2014, Vol 253, pp 453-463, issn 0032-5910, 11 p.Article

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule) : An Andean pseudocerealMAURICIO PENARRIETA, J; ALVARADO, J. Antonio; AKESSON, Björn et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 6, pp 708-717, issn 1613-4125, 10 p.Article

Competitive adsorption of a polydisperse polymer during emulsification : Experiments and modelingNILSSON, Lars; LEEMAN, Mats; WAHLUND, Karl-Gustav et al.Langmuir. 2007, Vol 23, Num 5, pp 2346-2351, issn 0743-7463, 6 p.Article

Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation modelHAKANSSON, Andreas; TRÄGARDH, Christian; BERGENSTAHL, Björn et al.Food hydrocolloids. 2009, Vol 23, Num 4, pp 1177-1183, issn 0268-005X, 7 p.Conference Paper

Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in BoliviaPENARRIETA, J. Mauricio; ALVARADO, J. Antonio; BERGENSTAHL, Björn et al.International journal of fruit science. 2009, Vol 9, Num 4, pp 344-359, issn 1553-8362, 16 p.Article

Mechanical degradation and changes in conformation of hydrophobically modified starchNILSSON, Lars; LEEMAN, Mats; WAHLUND, Karl-Gustav et al.Biomacromolecules. 2006, Vol 7, Num 9, pp 2671-2679, issn 1525-7797, 9 p.Article

The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compoundWELIN-BERGER, Katayoun; NEELISSEN, Jan A. M; BERGENSTAHL, Björn et al.European journal of pharmaceutical sciences. 2001, Vol 13, Num 3, pp 309-318, issn 0928-0987Article