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Results 1 to 25 of 51

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Bioethical Considerations for Human NutrigenomicsBERGMANN, Manuela M; GÖRMAN, Ulf; MATHERS, John C et al.Annual review of nutrition (Print). 2008, Vol 28, pp 447-467, issn 0199-9885, 21 p.Article

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam StudyNOETHLINGS, Ute; HOFFMANN, Kurt; BERGMANN, Manuela M et al.The Journal of nutrition. 2003, Vol 133, Num 2, pp 510-515, issn 0022-3166, 6 p.Article

Differences of blood pressure estimates between consecutive measurements on one occasion: Implications for inter-study comparability of epidemiologic studiesSCHULZE, Matthias B; KROKE, Anja; BERGMANN, Manuela M et al.European journal of epidemiology. 2000, Vol 16, Num 10, pp 891-898, issn 0393-2990Article

Fitting Portion Sizes in a Self-Administered Food Frequency QuestionnaireNÖTHLINGS, Ute; HOFFMANN, Kurt; BERGMANN, Manuela M et al.The Journal of nutrition. 2007, Vol 137, Num 12, pp 2781-2786, issn 0022-3166, 6 p.Article

Agreement of self-reported medical history: Comparison of an in-person interview with a self-administered questionnaireBERGMANN, Manuela M; JACOBS, Eric J; HOFFMANN, Kurt et al.European journal of epidemiology. 2004, Vol 19, Num 5, pp 411-416, issn 0393-2990, 6 p.Article

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany studyFLOEGEL, Anna; PISCHON, Tobias; BERGMANN, Manuela M et al.The American journal of clinical nutrition. 2012, Vol 95, Num 4, pp 901-908, issn 0002-9165, 8 p.Article

Comparison of anthropometric characteristics in predicting the incidence of type 2 diabetes in the EPIC-potsdam studySCHULZE, Matthias B; HEIDEMANN, Christin; SCHIENKIEWITZ, Anja et al.Diabetes care. 2006, Vol 29, Num 8, pp 1921-1923, issn 0149-5992, 3 p.Article

A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular diseaseDROGAN, Dagmar; HOFFMANN, Kurt; SCHULZ, Mandy et al.The Journal of nutrition. 2007, Vol 137, Num 8, pp 1961-1967, issn 0022-3166, 7 p.Article

Healthy Living Is the Best Revenge: Findings From the European Prospective Investigation Into Cancer and Nutrition-Potsdam StudyFORD, Earl S; BERGMANN, Manuela M; KRÖGER, Janine et al.Archives of internal medicine (1960). 2009, Vol 169, Num 15, pp 1355-1362, issn 0003-9926, 8 p.Article

The relation between dietary protein, calcium and bone health in women : Results from the EPIC-Potsdam cohortWEIKERT, Cornelia; WALTER, Dietmar; HOFFMANN, Kurt et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 5, pp 312-318, issn 0250-6807, 7 p.Article

Assignment to menopausal status and estimation of age at menopause for women with missing or invalid data: a probabilistic approach with weighting factors in a large-scale epidemiological studyKROKE, Anja; SCHULZ, Mandy; HOFFMANN, Kurt et al.Maturitas (Amsterdam). 2001, Vol 40, Num 1, pp 39-46, issn 0378-5122Article

Predictors of hair cortisol concentrations in older adultsFELLER, Silke; VIGL, Matthaeus; BERGMANN, Manuela M et al.Psychoneuroendocrinology. 2014, Vol 39, pp 132-140, issn 0306-4530, 9 p.Article

Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-potsdam cohortSCHULZ, Mandy; NÖTHLINGS, Ute; HOFFMANN, Kurt et al.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1183-1189, issn 0022-3166, 7 p.Article

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohortSCHULZ, Mandy; KROKE, Anja; LIESE, Angela D et al.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1335-1340, issn 0022-3166Article

Ethanol intake and risk of lung cancer in the european prospective investigation into cancer and nutrition (EPIC)ROHRMANN, Sabine; LINSEISEN, Jakob; TJØNNELAND, Anne et al.American journal of epidemiology. 2006, Vol 164, Num 11, pp 1103-1114, issn 0002-9262, 12 p.Article

Meat, fish, and colorectal cancer risk : The European prospective investigation into cancer and nutritionNORAT, Teresa; BINGHAM, Sheila; BOUTRON-RUAULT, Marie-Christine et al.Journal of the National Cancer Institute. 2005, Vol 97, Num 12, pp 906-916, issn 0027-8874, 11 p.Article

Fruit and vegetable intake and cause-specific mortality in the EPIC studyLEENDERS, Max; BOSHUIZEN, Hendriek C; KAAKS, Rudolf et al.European journal of epidemiology. 2014, Vol 29, Num 9, pp 639-652, issn 0393-2990, 14 p.Article

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort studyVERGNAUD, Anne-Claire; ROMAGUERA, Dora; DARTOIS, Laureen et al.The American journal of clinical nutrition. 2013, Vol 97, Num 5, pp 1107-1120, issn 0002-9165, 14 p.Article

Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)STEFFEN, Annika; BERGMANN, Manuela M; FEDIRKO, Veronika et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 12, pp 2138-2148, issn 1055-9965, 11 p.Article

Smoking and Risk for Amyotrophic Lateral Sclerosis : Analysis of the EPIC CohortGALLO, Valentina; BAS BUENO-DE-MESQUITA, H; PEETERS, Petra H et al.Annals of neurology. 2009, Vol 65, Num 4, pp 378-385, issn 0364-5134, 8 p.Article

The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer IncidenceMENVIELLE, Gwenn; BOSHUIZEN, Hendriek; KAAKS, Rudolf et al.Journal of the National Cancer Institute. 2009, Vol 101, Num 5, pp 321-330, issn 0027-8874, 10 p.Article

Use of Multiple Metabolic and Genetic Markers to Improve the Prediction of Type 2 Diabetes: the EPIC-Potsdam StudySCHULZE, Matthias B; SCHLEICHER, Erwin; WEIKERT, Cornelia et al.Diabetes care. 2009, Vol 32, Num 11, pp 2116-2119, issn 0149-5992, 4 p.Article

Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC)NEASHAM, David; SIFI, Ahlem; TRAVIS, Ruth C et al.Occupational and environmental medicine (London). 2011, Vol 68, Num 1, pp 77-81, issn 1351-0711, 5 p.Article

Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutritionHERMANN, Silke; ROHRMANN, Sabine; BOEING, Heiner et al.Journal of cancer research and clinical oncology. 2010, Vol 136, Num 1, pp 71-77, issn 0171-5216, 7 p.Article

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)GONZALEZ, Carlos A; JAKSZYN, Paula; CARNEIRO, Fatima et al.Journal of the National Cancer Institute. 2006, Vol 98, Num 5, pp 345-354, issn 0027-8874, 10 p.Article

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