An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergySICHERER, Scott H; BOCK, S. Allan.Journal of allergy and clinical immunology. 2006, Vol 117, Num 6, pp 1419-1422, issn 0091-6749, 4 p.Article

Progress in peanut allergy research: Are we closer to a cure?LEUNG, Donald Y. M; BOCK, S. Allan.Journal of allergy and clinical immunology. 2003, Vol 112, Num 1, pp 12-14, issn 0091-6749, 3 p.Article

Fatalities due to anaphylactic reactions to foodsBOCK, S. Allan; MUNOZ-FURLONG, Anne; SAMPSON, Hugh A et al.Journal of allergy and clinical immunology. 2001, Vol 107, Num 1, pp 191-193, issn 0091-6749Article

Oral food challenge practices among allergists in the United StatesPONGRACIC, Jacqueline A; BOCK, S. Allan; SICHERER, Scott H et al.Journal of allergy and clinical immunology. 2012, Vol 129, Num 2, pp 564-566, issn 0091-6749, 3 p.Article

Multicenter study of emergency department visits for food allergiesCLARK, Sunday; BOCK, S. Allan; GAETA, Theodore J et al.Journal of allergy and clinical immunology. 2004, Vol 113, Num 2, pp 347-352, issn 0091-6749, 6 p.Conference Paper

RBL cells expressing human FcεRI are a sensitive tool for exploring functional IgE-allergen interactions: studies with sera from peanut-sensitive patientsDIBBERN, Donald A; PALMER, G. William; WILLIAMS, P. Brock et al.Journal of immunological methods. 2003, Vol 274, Num 1-2, pp 37-45, issn 0022-1759, 9 p.Article

Food allergy, dermatologic diseases, and anaphylaxis : Food allergy, dermatologic diseases, and anaphylaxisSAMPSON, Hugh A; MUNOZ-FURLONG, Anne; GRUCHALLA, Rebecca S et al.Journal of allergy and clinical immunology. 2005, Vol 115, Num 3, pp 584-591, issn 0091-6749, 8 p.Article

Diagnostic evaluationBOCK, S. Allan.Pediatrics (Evanston). 2003, Vol 111, Num 6, pp 1638-1644, issn 0031-4005, 7 p., 3Conference Paper

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?TAYLOR, Steve L; HEFLE, Susan L; METCAIFE, Dean D et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 1, pp 24-30, issn 0091-6749Article

National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006LIU, Andrew H; JARAMILLO, Renee; SICHERER, Scott H et al.Journal of allergy and clinical immunology. 2010, Vol 126, Num 4, pp 798-806, issn 0091-6749, 9 p.Article

Work Group report: Oral food challenge testingNOWAK-WEGRZYN, Anna; ASSA'AD, Amal H; BAHNA, Sami L et al.Journal of allergy and clinical immunology. 2009, Vol 123, Num 6, issn 0091-6749, S365-S383, SUPArticle

Food allergy: A practice parameter update—2014SAMPSON, Hugh A; ACEVES, Seema; RANDOLPH, Christopher et al.Journal of allergy and clinical immunology. 2014, Vol 134, Num 5, pp 1016-1025, issn 0091-6749, 10 p.Article

Oral Food Challenges in Children with a Diagnosis of Food AllergyFLEISCHER, David M; BOCK, S. Allan; SPEARS, Gayle C et al.The Journal of pediatrics. 2011, Vol 158, Num 4, pp 578-583, issn 0022-3476, 6 p.Article

Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicityPALMER, G. William; DIBBERN, Donald A; BURKS, A. Wesley et al.Clinical immunology (Orlando, Fla. Print). 2005, Vol 115, Num 3, pp 302-312, issn 1521-6616, 11 p.Article

The natural history of peanut allergy in young children and its association with serum peanut-specific IgELEEK, Timothy K; LIU, Andrew H; STEFANSKI, Kay et al.The Journal of pediatrics. 2000, Vol 137, Num 6, pp 749-755, issn 0022-3476Article