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Relation among alcohol dehydrogenase 2 polymorphism, alcohol consumption, and levels of gamma-glutamyltransferaseLOEW, Michael; BOEING, Heiner; STÜRMER, Til et al.Alcohol (Fayetteville, NY). 2003, Vol 29, Num 3, pp 131-135, issn 0741-8329, 5 p.Article

Dietary determinants of epithelial Ovarian cancer: A review of the epidemiologic literatureSCHULZ, Mandy; LAHMANN, Petra H; RIBOLI, Elio et al.Nutrition and cancer. 2004, Vol 50, Num 2, pp 120-140, issn 0163-5581, 21 p.Article

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam StudyNOETHLINGS, Ute; HOFFMANN, Kurt; BERGMANN, Manuela M et al.The Journal of nutrition. 2003, Vol 133, Num 2, pp 510-515, issn 0022-3166, 6 p.Article

Differences of blood pressure estimates between consecutive measurements on one occasion: Implications for inter-study comparability of epidemiologic studiesSCHULZE, Matthias B; KROKE, Anja; BERGMANN, Manuela M et al.European journal of epidemiology. 2000, Vol 16, Num 10, pp 891-898, issn 0393-2990Article

Conference on 'Sustainable diet and food security': Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges : Sustainable diet and food securitySTELMACH-MARDAS, Marta; MARDAS, Marcin; WALKOWIAK, Jarosław et al.Proceedings of the Nutrition Society. 2014, Vol 73, Num 4, pp 509-518, issn 0029-6651, 10 p.Conference Paper

Carbon and nitrogen stable isotopic composition of hair protein and amino acids can be used as biomarkers for animal-derived dietary protein intake in humansPETZKE, Klaus J; BOEING, Heiner; KLAUS, Susanne et al.The Journal of nutrition. 2005, Vol 135, Num 6, pp 1515-1520, issn 0022-3166, 6 p.Article

An approach to construct simplified measures of dietary patterns from exploratory factor analysisSCHULZE, Matthias B; HOFFMANN, Kurt; KROKE, Anja et al.British journal of nutrition. 2003, Vol 89, Num 3, pp 409-418, issn 0007-1145, 10 p.Article

Fitting Portion Sizes in a Self-Administered Food Frequency QuestionnaireNÖTHLINGS, Ute; HOFFMANN, Kurt; BERGMANN, Manuela M et al.The Journal of nutrition. 2007, Vol 137, Num 12, pp 2781-2786, issn 0022-3166, 6 p.Article

A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery diseaseHOFFMANN, Kurt; ZYRIAX, Birgit-Christiane; BOEING, Heiner et al.The American journal of clinical nutrition. 2004, Vol 80, Num 3, pp 633-640, issn 0002-9165, 8 p.Article

Agreement of self-reported medical history: Comparison of an in-person interview with a self-administered questionnaireBERGMANN, Manuela M; JACOBS, Eric J; HOFFMANN, Kurt et al.European journal of epidemiology. 2004, Vol 19, Num 5, pp 411-416, issn 0393-2990, 6 p.Article

Standardization of dietary intake measurements by nonlinear calibration using short-term reference dataHOFFMANN, Kurt; KROKE, Anja; KLIPSTEIN-GROBUSCH, Kerstin et al.American journal of epidemiology. 2002, Vol 156, Num 9, pp 862-870, issn 0002-9262, 9 p.Article

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adultsBUIJSSE, Brian; WEIKERT, Cornelia; DROGAN, Dagmar et al.European heart journal. 2010, Vol 31, Num 13, pp 1616-1623, issn 0195-668X, 8 p.Article

Hormone replacement therapy and risk for coronary heart disease Data from the CORA-study : A case-control study on women with incident coronary heart diseaseWINDIER, Eberhard; ZYRIAX, Birgit-Christiane; EIDENMÜLLER, Britta et al.Maturitas (Amsterdam). 2007, Vol 57, Num 3, pp 239-246, issn 0378-5122, 8 p.Article

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam studySCHULZE, Matthias B; HOFFMANN, Kurt; KROKE, Anja et al.British journal of nutrition. 2001, Vol 85, Num 3, pp 363-373, issn 0007-1145Article

Helicobacter pylori infection and serum ferritin : A population-based study among 1806 adults in GermanyBERG, Gabriele; BODE, Günter; BLETTNER, Maria et al.The American journal of gastroenterology. 2001, Vol 96, Num 4, pp 1014-1018, issn 0002-9270Article

A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular diseaseDROGAN, Dagmar; HOFFMANN, Kurt; SCHULZ, Mandy et al.The Journal of nutrition. 2007, Vol 137, Num 8, pp 1961-1967, issn 0022-3166, 7 p.Article

Factors explaining the difference of total homocysteine between men and women in the European Investigation into Cancer and Nutrition Potsdam StudyDIERKES, Jutta; JECKEL, Andro; AMBROSCH, Andreas et al.Metabolism, clinical and experimental. 2001, Vol 50, Num 6, pp 640-645, issn 0026-0495Article

Water balance throughout the adult life span in a German populationMANZ, Friedrich; JOHNER, Simone A; WENTZ, Andreas et al.British journal of nutrition. 2012, Vol 107, Num 11, pp 1673-1681, issn 0007-1145, 9 p.Article

A Case-Control Study on Fat-to-Muscle Ratio and Risk of Breast CancerRONCO, Alvaro L; BOEING, Heiner; DE STEFANI, Eduardo et al.Nutrition and cancer. 2009, Vol 61, Num 4, pp 466-474, issn 0163-5581, 9 p.Article

Association of plasma phytosterol concentrations with incident coronary heart disease Data from the CORA study, a case-control study of coronary artery disease in womenWINDLER, Eberhard; ZYRIAX, Birgit-Christiane; KUIPERS, Folkert et al.Atherosclerosis. 2009, Vol 203, Num 1, pp 284-290, issn 0021-9150, 7 p.Article

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudySCHULZE, Matthias B; SCHULZ, Mandy; HEIDEMANN, Christin et al.British journal of nutrition. 2008, Vol 99, Num 5, pp 1107-1116, issn 0007-1145, 10 p.Article

Body mass index history and risk of type 2 diabetes : results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudySCHIENKIEWITZ, Anja; SCHULZE, Matthias B; HOFFMANN, Kurt et al.The American journal of clinical nutrition. 2006, Vol 84, Num 2, pp 427-433, issn 0002-9165, 7 p.Article

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