Skeletal functions of vitamin K-dependent proteins : Not just for clotting anymoreBOOTH, S. L.Nutrition reviews. 1997, Vol 55, Num 7, pp 282-284, issn 0029-6643Article

Warfarin use and fracture riskBOOTH, S. L.Nutrition reviews. 2000, Vol 58, Num 1, pp 20-22, issn 0029-6643Article

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in womenERKKILÄ, A. T; BOOTH, S. L; HU, F. B et al.European journal of clinical nutrition. 2005, Vol 59, Num 2, pp 196-204, issn 0954-3007, 9 p.Article

Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and womenBOOTH, S. L; TUCKER, K. L; KIEL, D. P et al.The American journal of clinical nutrition. 2000, Vol 71, Num 5, pp 1201-1208, issn 0002-9165Article

Response of vitamin K status to different intakes and sources of phylloquinone-rich foods : comparison of younger and older adultsBOOTH, S. L; O'BRIEN-MORSE, M. E; DALLAL, G. E et al.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 368-377, issn 0002-9165Article

Conversion of vitamin K₁ to 2',3'-dihydrovitamin K₁ during the hydrogenation of vegetable oilsDAVIDSON, K. W; BOOTH, S. L; DOLNIKOWSKI, G. G et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 4, pp 980-983, issn 0021-8561Article

Association of dietary and biochemical measures of vitamin k with quantitative ultrasound of the heel in men and womenMCLEAN, R. R; BOOTH, S. L; KIEL, D. P et al.Osteoporosis international. 2006, Vol 17, Num 4, pp 600-607, issn 0937-941X, 8 p.Article

Interaction between vitamin K nutriture and bacterial overgrowth in hypochlorhydria induced by omeprazolePAIVA, S. A. R; SEPE, T. E; BOOTH, S. L et al.The American journal of clinical nutrition. 1998, Vol 68, Num 3, pp 699-704, issn 0002-9165Article

Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet : data from the FDA total diet studyBOOTH, S. L; PENNINGTON, J. A. T; SADOWSKI, J. A et al.Journal of the American Dietetic Association. 1996, Vol 96, Num 2, pp 149-154, issn 0002-8223Article

Vitamin K₁ (Phylloquinone) content of foods: a provisional tableBOOTH, S. L; SADOWSKI, J. A; WEIHRAUCH, J. L et al.Journal of food composition and analysis (Print). 1993, Vol 6, Num 2, pp 109-120, issn 0889-1575Article

Genetic and non-genetic correlates of vitamins K and DSHEA, M. K; BENJAMIN, E. J; BOOTH, S. L et al.European journal of clinical nutrition. 2009, Vol 63, Num 4, pp 458-464, issn 0954-3007, 7 p.Article

Assessment of phylloquinone and dihydrophylioquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diariesBOOTH, S. L; WEBB, D. R; PETERS, J. C et al.Journal of the American Dietetic Association. 1999, Vol 99, Num 9, pp 1072-1076, issn 0002-8223Article

Vitamin K : A practical guide to the dietary management of patients on warfarinBOOTH, S. L; CENTURELLI, M. A.Nutrition reviews. 1999, Vol 57, Num 9, pp 288-296, issn 0029-6643, 1Article

Dietary intake and adequacy of vitamin K¹BOOTH, S. L; SUTTIE, J. W.The Journal of nutrition. 1998, Vol 128, Num 5, pp 785-788, issn 0022-3166Article

Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal womenBOOTH, S. L; SOKOLL, L. J; O'BRIEN, M. E et al.European journal of clinical nutrition. 1995, Vol 49, Num 11, pp 832-841, issn 0954-3007Article

Predicted 25-hydroxyvitamin D score and change in fasting plasma glucose in the Framingham offspring studyLIU, E; MCKEOWN, N. M; PITTAS, A. G et al.European journal of clinical nutrition. 2012, Vol 66, Num 1, pp 139-141, issn 0954-3007, 3 p.Article

Combining innovative technologies to maximize scale squeeze cost reductionBOUME, H. M; BOOTH, S. L; BRUNGER, A et al.SPE international symposium on oilfield chemistry. 1999, pp 179-190Conference Paper

Physiology of fat replacement and fat reduction : Effects of dietary fat and fat substitutes on energy regulation. DiscussionROBERTS, S. B; PI-SUNYER, F. X; BOOTH, S. L et al.Nutrition reviews. 1998, Vol 56, Num 5, pp S29-S49, issn 0029-6643, 2Conference Paper

Dietary vitamin K₁ and stability of oral anticoagulation : Proposal of a diet with constant vitamin K₁ contentBOOTH, S. L; CHARNLEY, J. M; SADOWSKI, J. A et al.Thrombosis and haemostasis. 1997, Vol 77, Num 3, pp 504-509, issn 0340-6245Article

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetablesYEUM, K.-J; BOOTH, S. L; SADOWSKI, J. A et al.The American journal of clinical nutrition. 1996, Vol 64, Num 4, pp 594-602, issn 0002-9165Article

Vitamin K intake and hip fractures in women : a prospective studyFESKANICH, D; WEBER, P; WILLETT, W. C et al.The American journal of clinical nutrition. 1999, Vol 69, Num 1, pp 74-79, issn 0002-9165Article

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetablesGUOHUA CAO; BOOTH, S. L; SADOWSKI, J. A et al.The American journal of clinical nutrition. 1998, Vol 68, Num 5, pp 1081-1087, issn 0002-9165Article

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humansBOOTH, S. L; TUCKER, K. L; MCKEOWN, N. M et al.The Journal of nutrition. 1997, Vol 127, Num 4, pp 587-592, issn 0022-3166Article

Phylloquinone (vitamin K¹) content of foods in the U.S. food and drug administration's total diet studyBOOTH, S. L; SADOWSKI, J. A; PENNINGTON, J. A. T et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 6, pp 1574-1579, issn 0021-8561Article

Evaluation of an HPLC method for the determination of phylloquinone (vitamin K₁) in various food matricesBOOTH, S. L; DAVIDSON, K. W; SADOWSKI, J. A et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 295-300, issn 0021-8561Article