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Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in RatsKOSMALA, Monika; KOTODZIEJCZYK, Krzysztof; ZDUNCZYK, Zenon et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9177-9185, issn 0021-8561, 9 p.Article

The nutritive value of egg by-products and their potential bactericidal activity : in vitro and in vivo studiesSCHMIDT, Lisa D; BLANK, Gregory; BOROS, Danuta et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 378-387, issn 0022-5142, 10 p.Article

Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans contentBOROS, Danuta; MARQUARDT, Ronald R; GUENTER, Wilhelm et al.Animal feed science and technology. 2002, Vol 101, Num 1-4, pp 135-149, issn 0377-8401, 15 p.Article

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity ScreenRAKSZEGI, Mariann; BOROS, Danuta; KUTI, Csaba et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9750-9757, issn 0021-8561, 8 p.Article

Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; KAMAL-ELDIN, Afaf; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9722-9725, issn 0021-8561, 4 p.Article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9353-9361, issn 0021-8561, 9 p.Conference Paper

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity ScreenNYSTRÖM, Laura; LAMPI, Anna-Maua; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9758-9766, issn 0021-8561, 9 p.Article

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)MASOOD QURAISHI, Umar; MURAT, Florent; COURTIN, Christophe M et al.Functional & integrative genomics (Print). 2011, Vol 11, Num 1, pp 71-83, issn 1438-793X, 13 p.Article

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; GEBRUERS, Klrt; ANDERSSON, Annica A. M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 928-933, issn 0021-8561, 6 p.Article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9740-9749, issn 0021-8561, 10 p.Article

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenANDERSSON, Annica A. M; ANDERSSON, Roger; RAKSZEGI, Mariann et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1243-1248, issn 0308-8146, 6 p.Article

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity ScreenANDERSSON, Annica A. M; LAMPI, Anna-Maija; FRAS, Anna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9767-9776, issn 0021-8561, 10 p.Article

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9777-9784, issn 0021-8561, 8 p.Article

The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article

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