Consommation alimentaire et durée d'hémodialyse chez l'insuffisant rénal chronique : Corrélation aux paramètres nutritionnels = Food intake and hemodialysis duration in chronic renal failure: correlation to nutrition parametersMEKKI, Khedidja; BOUCHENAK, Malika; REMAOUN, M et al.Cahiers de nutrition et de diététique. 2004, Vol 39, Num 3, pp 211-216, issn 0007-9960, 6 p.Article

Etude expérimentale de la stéatose hépatique et du transport des lipides au cours de 2 types de malnutrition protéique suivis d'une réalimentation équilibrée chez le rat en croissanceMeghelli-Bouchenak, Malika; Belleville, Jacques.1989, 144 p.Thesis

Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose dietTALEB-DIDA, Nawal; KROUF, Djamil; BOUCHENAK, Malika et al.Nutrition research (New York, NY). 2011, Vol 31, Num 6, pp 488-495, issn 0271-5317, 8 p.Article

Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich dietBOUDERBALA, Sherazede; PROST, Josiane; LACAILLE-DUBOIS, Marie Aleth et al.Nutrition research (New York, NY). 2010, Vol 30, Num 5, pp 358-365, issn 0271-5317, 8 p.Article

Changes in plasma lecithin: cholesterol acyltransferase activity, HDL₂, HDL₃ amounts and compositions in patients with chronic renal failure after different times of hemodialysisMEKKI, Khedidja; BOUCHENAK, Malika; LAMRI, Myriem et al.Atherosclerosis. 2002, Vol 162, Num 2, pp 409-417, issn 0021-9150Article

Plasma lipoprotein lipase, hepatic lipase activities, VLDL, LDL compositions at different times of hemodialysisMEKKI, Khedidja; PROST, Josiane; BOUCHENAK, Malika et al.Atherosclerosis. 2003, Vol 169, Num 2, pp 269-277, issn 0021-9150, 9 p.Article

Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or caseinDALILA AIT YAHIA; MADANI, Sihem; PROST, Emmanuelle et al.The Journal of nutrition. 2003, Vol 133, Num 2, pp 479-482, issn 0022-3166, 4 p.Article

Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive ratsAIT-YAHIA, Dalila; MADANI, Sihem; SAVELLI, Jean-Luc et al.Nutrition (Burbank, Los Angeles County, Calif.). 2003, Vol 19, Num 4, pp 342-346, issn 0899-9007, 5 p.Article

Etude expérimentale du métabolisme des lipoprotéines plasmatiques au cours de différentes malnutritions protéino-énergétiques suivies d'une réalimentation équilibrée dans le but d'expliquer l'apparition et la disparition du foie gras de malnutrition = Experimental study of plasma lipoprotein metabolism during various protein-energetic malnutritions followed by a balanced diet aiming at explaining the on- and off-coming of malnutrition-induced fatty liverBELLEVILLE, Jacques; BOQUILLON, Micheline; MEGHELLI-BOUCHENAK, Malika et al.1987, 14 p.Report

Consommation et habitudes alimentaires chez des femmes de l'ouest Algérien atteintes de lithiase cholestérouque = Dietary consumpton and food habits in west algerian women with cholesterol gallstone diseaseLAMRI-SENHADJI, Myriem Y; BOUCHENAK, Malika; EL KEBIR, B et al.Cahiers de nutrition et de diététique. 2004, Vol 39, Num 2, pp 153-158, issn 0007-9960, 6 p.Article

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing ratsBOUALGA, Ahmed; PROST, Josiane; TALEB-SENOUCI, Douja et al.European journal of nutrition (Print). 2009, Vol 48, Num 3, pp 162-169, issn 1436-6207, 8 p.Article