Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMSSAKOUHI, Faouzi; ABSALON, Christelle; KALIEL, Habib et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 5, pp 574-579, issn 1438-7697, 6 p.Article

Stereospecific analysis of TAG from sunflower seed oilBOUKHCHINA, Sadok; GRESTI, Joseph; KALLEL, Habib et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 1, pp 5-8, issn 0003-021X, 4 p.Article

Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.) = Evolution of tocopherols in relation of unsaturated fatty acids during maturation of seeds of rapeseed (Brassica napus L.)SEBEI, Khaled; BOUKHCHINA, Sadok; KALLEL, Habib et al.Comptes rendus. Biologies. 2007, Vol 330, Num 1, pp 55-61, issn 1631-0691, 7 p.Article

Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)SEBEI, Khaled; OUERGHI, Zeineb; KALLEL, Habib et al.Comptes rendus. Biologies. 2006, Vol 329, Num 9, pp 719-725, issn 1631-0691, 7 p.Article

Policosanol distribution and accumulation in developing corn kernelsHARRABI, Saoussem; BOUKHCHINA, Sadok; MAYER, Paul M et al.Food chemistry. 2009, Vol 115, Num 3, pp 916-921, issn 0308-8146, 6 p.Article

Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)HARRABI, Saoussem; BOUKHCHINA, Sadok; KALLEL, Habib et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 1-6, issn 0733-5210, 6 p.Article

Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruitsSAKOUHI, Faouzi; HERCHI, Wahid; SBEI, Khaled et al.International journal of food science & technology. 2011, Vol 46, Num 11, pp 2281-2286, issn 0950-5423, 6 p.Article

Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed DevelopmentHERCHI, Wahid; SAKOUHI, Faouzi; BOUKHCHINA, Sadok et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 7, pp 1011-1016, issn 0003-021X, 6 p.Article

Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruitsSAKOUHI, Faouzi; BOUKHCHINA, Sadok; ABSALON, Christelle et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 3, pp 373-379, issn 1438-7697, 7 p.Article

Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea LSAKOUHI, Faouzi; HERCHI, Wahid; SEBEI, Khaled et al.Scientia horticulturae. 2011, Vol 132, pp 7-11, issn 0304-4238, 5 p.Article

Phytosterols accumulation in the seeds of Linum usitatissimum LHERCHI, Wahid; HARRABI, Saoussem; SEBEI, Khaled et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 10, pp 880-885, issn 0981-9428, 6 p.Article

Α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.) : Changes in their composition during ripening and processingSAKOUHI, Faouzi; HARRABI, Saoussem; ABSALON, Cristelle et al.Food chemistry. 2008, Vol 108, Num 3, pp 833-839, issn 0308-8146, 7 p.Article

Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development (Linum usitatissimum L.)HERCHI, Wahid; HARRABI, Saoussem; ROCHUT, Sophie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5832-5836, issn 0021-8561, 5 p.Article

Gas chromatographic-mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruitsSAKOUHI, Faouzi; ABSALON, Christelle; SEBEI, Khaled et al.Food chemistry. 2009, Vol 116, Num 1, pp 345-350, issn 0308-8146, 6 p.Article

Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during developmentHERCHI, Wahid; BOUALI, Intidhar; BAHASHWAN, Saleh et al.Plant physiology and biochemistry (Paris). 2012, Vol 54, pp 1-5, issn 0981-9428, 5 p.Article

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticitySAKOUHI, Faouzi; ABSALON, Christelle; FLAMINI, Guido et al.Comptes rendus. Biologies. 2010, Vol 333, Num 9, pp 642-648, issn 1631-0691, 7 p.Article

Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)CHERIF, Aicha O; MHAMED BEN MESSAOUDA; KAABI, Belhassen et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12143-12148, issn 0021-8561, 6 p.Article

Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulationCHERIF, Ammar; BELKACEMI, Khaled; KALLEL, Habib et al.Comptes rendus. Biologies. 2009, Vol 332, Num 12, pp 1069-1077, issn 1631-0691, 9 p.Article

Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturationCHERIF, Ammar; SEBEI, Khaled; BOUKHCHINA, Sadok et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 10, pp 901-905, issn 0003-021X, 5 p.Article

Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruitsTRABELSI, Hajer; SAKOUHI, Faouzi; RENAUD, Justin et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 968-973, issn 1438-7697, 6 p.Article

Gas Chromatography-Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)CHERIF, Aicha O; TRABELSI, Hajer; BEN MESSAOUDA, Mhamed et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8709-8714, issn 0021-8561, 6 p.Article

Changes in the Content of Phenolic Compounds in Flaxseed Oil During DevelopmentHERCHI, Wahid; SAKOUHI, Faouzi; ARRAEZ-ROMAN, David et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 8, pp 1135-1142, issn 0003-021X, 8 p.Article

Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)CHERIF, Aicha O; MHAMED BEN MESSAOUDA; KAABI, Belhassen et al.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 7, pp 774-781, issn 0981-9428, 8 p.Article

Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometryHERCHI, Wahid; SAWALHA, Saleh; ARRAEZ-ROMAN, David et al.Food chemistry. 2011, Vol 126, Num 1, pp 332-338, issn 0308-8146, 7 p.Article

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in TunisiaTRABELSI, Hajer; CHERIF, Olfa Aicha; SAKOUHI, Faouzi et al.Food chemistry. 2012, Vol 131, Num 2, pp 434-440, issn 0308-8146, 7 p.Article