The glycemic index: where are we now and where are we going?BRAND-MILLER, J.Food Australia. 2005, Vol 57, Num 5, pp 200-204, issn 1032-5298, 5 p.Article

The glycemic index of foods : implications for the food industryBRAND-MILLER, J. C.Food Australia. 1999, Vol 51, Num 3, pp 72-73, issn 1032-5298Article

The role and potential of sialic acid in human nutritionWANG, B; BRAND-MILLER, J.European journal of clinical nutrition. 2003, Vol 57, Num 11, pp 1351-1369, issn 0954-3007, 19 p.Article

The glycaemic index of potatoes : the effect of variety, cooking method and maturitySOH, N. L; BRAND-MILLER, J.European journal of clinical nutrition. 1999, Vol 53, Num 4, pp 249-254, issn 0954-3007Article

Warm-holding of vegetables in hospitals: cook/chill versus cook/hot-hold foodservice systemsWILLIAMS, P. G; BRAND MILLER, J. C.Journal of foodservice systems. 1993, Vol 7, Num 2, pp 117-128, issn 0196-4283Article

Time/temperature histories of vegetables in hospital cook-chill food servicesWILLIAMS, P. G; BRAND MILLER, J. C.Food Australia. 1992, Vol 44, Num 4, pp 171-177, 5 p.Article

Australian Aboriginal plant foods : a consideration of their nutritional composition and health implicationsBRAND-MILLER, J. C; HOLT, S. H. A.Nutrition research reviews. 1998, Vol 11, Num 1, pp 5-23, issn 0954-4224Article

The carnivore connection : dietary carbohydrate in the evolution of NIDDMBRAND MILLER, J. C; COLAGIURI, S.Diabetologia (Berlin). 1994, Vol 37, Num 12, pp 1280-1286, issn 0012-186XArticle

Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspectiveBUYKEN, A. E; MITCHELL, P; CERIELLO, A et al.Diabetologia (Berlin). 2010, Vol 53, Num 3, pp 406-418, issn 0012-186X, 13 p.Article

Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto JBUYKEN, A. E; MITCHELL, P; CERIELLO, A et al.Diabetologia (Berlin). 2011, Vol 54, Num 9, pp 2471-2472, issn 0012-186X, 2 p.Article

Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exerciseSTEVENSON, E. J; THELWALL, P. E; THOMAS, K et al.American journal of physiology. Endocrinology and metabolism. 2009, Vol 59, Num 5, issn 0193-1849, E1140-E1147Article

Determination of the glycaemic index of foods: interlaboratory studyWOLEVER, T. M. S; VORSTER, H. H; VENTER, C et al.European journal of clinical nutrition. 2003, Vol 57, Num 3, pp 475-482, issn 0954-3007, 8 p.Article

The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeHOLT, S. H. A; SANDONA, N; BRAND-MILLER, J. C et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 1, pp 59-71, issn 0963-7486Article

Insulin sensitivity predicts glycemia after a protein loadBRAND-MILLER, J. C; COLAGIURI, S; GAN, S. T et al.Metabolism, clinical and experimental. 2000, Vol 49, Num 1, pp 1-5, issn 0026-0495Article

Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath testBRAND-MILLER, J. C; MCVEAGH, P; MCNEIL, Y et al.The Journal of pediatrics. 1998, Vol 133, Num 1, pp 95-98, issn 0022-3476Article

Evolutionary aspects of diet and insulin resistanceBRAND-MILLER, J. C; COLAGIURI, S.World review of nutrition and dietetics. 1999, Vol 84, pp 74-105, issn 0084-2230Article

Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicitiesDICKINSON, S; COLAGIURI, S; FARAMUS, E et al.The Journal of nutrition. 2002, Vol 132, Num 9, pp 2574-2579, issn 0022-3166, 6 p.Article

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelinREYNOLDS, R. C; STOCKMANN, K. S; ATKINSON, F. S et al.European journal of clinical nutrition. 2009, Vol 63, Num 7, pp 872-878, issn 0954-3007, 7 p.Article

Physiological validation of the concept of glycemic load in lean young adults. CommentaryBRAND-MILLER, J. C; THOMAS, M; SWAN, V et al.The Journal of nutrition. 2003, Vol 133, Num 9, pp 2695-2696, issn 0022-3166, 7 p.Article

The glycaemic index values of Vietnamese foodsCHAN, H. M. S; BRAND-MILLER, J. C; HOLT, S. H. A et al.European journal of clinical nutrition. 2001, Vol 55, Num 12, pp 1076-1083, issn 0954-3007Article

Estimating insulin demand for protein-containing foods using the food insulin indexBELL, K. J; GRAY, R; MUNNS, D et al.European journal of clinical nutrition. 2014, Vol 68, Num 9, pp 1055-1059, issn 0954-3007, 5 p.Article

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthoodJOSLOWSKI, G; GOLETZKE, J; CHENG, G et al.International journal of obesity. 2012, Vol 36, Num 11, pp 1463-1471, issn 0307-0565, 9 p.Article

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaBRAND-MILLER, J. C; ATKINSON, F. S; GAHLER, R. J et al.European journal of clinical nutrition. 2010, Vol 64, Num 12, pp 1488-1493, issn 0954-3007, 6 p.Article