Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes : baseline data from the Blue Mountains Eye StudyBARCLAY, Alan W; BRAND-MILLER, Jennie C; MITCHELL, Paul et al.British journal of nutrition. 2006, Vol 96, Num 1, pp 117-123, issn 0007-1145, 7 p.Article

Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroKAI LIN EK; SHUJUN WANG; LES COPELAND et al.British journal of nutrition. 2014, Vol 111, Num 4, pp 699-705, issn 0007-1145, 7 p.Article

International Tables of Glycemic Index and Glycemic Load Values: 2008ATKINSON, Fiona S; FOSTER-POWELL, Kaye; BRAND-MILLER, Jennie C et al.Diabetes care. 2008, Vol 31, Num 12, pp 2281-2283, issn 0149-5992, 3 p.Article

The link between dietary glycemic index and nutrient adequacyYU LOUIE, Jimmy Chun; BUYKEN, Anette E; BRAND-MILLER, Jennie C et al.The American journal of clinical nutrition. 2012, Vol 95, Num 3, pp 694-702, issn 0002-9165, 9 p.Article

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy menMACINTOSH, Caroline G; HOLT, Susanna H. A; BRAND-MILLER, Jennie C et al.The Journal of nutrition. 2003, Vol 133, Num 8, pp 2577-2580, issn 0022-3166, 4 p.Article

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content aloneJIANSONG BAO; ATKINSON, Fiona; PETOCZ, Peter et al.The American journal of clinical nutrition. 2011, Vol 93, Num 5, pp 984-996, issn 0002-9165, 13 p.Article

Can a Low-Glycemic Index Diet Reduce the Need for Insulin in Gestational Diabetes Mellitus?: A randomized trialMOSES, Robert G; BARKER, Megan; WINTER, Meagan et al.Diabetes care. 2009, Vol 32, Num 6, pp 996-1000, issn 0149-5992, 5 p.Article

The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsBRAND-MILLER, Jennie C; LIU, Vicki; PETOCZ, Peter et al.The American journal of clinical nutrition. 2005, Vol 82, Num 2, pp 350-354, issn 0002-9165, 5 p.Article

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects : analysis of a database of more than 1000 foodsBRAND-MILLER, Jennie C; STOCKMANN, Karola; ATKINSON, Fiona et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 97-105, issn 0002-9165, 9 p.Article

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeHOLT, Susanna H. A; BRAND-MILLER, Jennie C; STITT, Paul A et al.Journal of the American Dietetic Association. 2001, Vol 101, Num 7, pp 767-773, issn 0002-8223Article

Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older australiansBARCLAY, Alan W; FLOOD, Victoria M; ROCHTCHINA, Elena et al.Diabetes care. 2007, Vol 30, Num 11, pp 2811-2813, issn 0149-5992, 3 p.Article

Food insulin index: physiologic basis for predicting insulin demand evoked by composite mealsJIANSONG BAO; DE JONG, Vanessa; ATKINSON, Fiona et al.The American journal of clinical nutrition. 2009, Vol 90, Num 4, pp 986-992, issn 0002-9165, 7 p.Article

The glycemic and insulinemic index of plain sweet biscuits : Relationships to in vitro starch digestibilityGARSETTI, Marcella; VINOY, Sophie; LANG, Vincent et al.Journal of the American College of Nutrition. 2005, Vol 24, Num 6, pp 441-447, issn 0731-5724, 7 p.Article

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older populationGOLETZKE, Janina; BUYKEN, Anette E; GOPINATH, Bamini et al.British journal of nutrition. 2013, Vol 110, Num 5, pp 918-925, issn 0007-1145, 8 p.Article

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markersNIMPTSCH, Katharina; BRAND-MILLER, Jennie C; FRANZ, Mary et al.The American journal of clinical nutrition. 2011, Vol 94, Num 1, pp 182-190, issn 0002-9165, 9 p.Article

Informing food choices and health outcomes by use of the dietary glycemic indexCHIU, Chung-Jung; SIMIN LIU; WILLETT, Walter C et al.Nutrition reviews. 2011, Vol 69, Num 4, pp 231-242, issn 0029-6643, 12 p.Article

Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetesGILBERTSON, Heather R; THORBURN, Anne W; BRAND-MILLER, Jennie C et al.The American journal of clinical nutrition. 2003, Vol 77, Num 1, pp 83-90, issn 0002-9165, 8 p.Article

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitusLOUIE, Jimmy Chun Yu; MARKOVIC, Tania P; ROSS, Glynis P et al.Nutrition research (New York, NY). 2013, Vol 33, Num 4, pp 259-265, issn 0271-5317, 7 p.Article

Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 Diabetes: The Normal Insulin Demand for Dose Adjustment (NIDDA) studyBAO, Jiansong; GILBERTSON, Heather R; GRAY, Robyn et al.Diabetes care. 2011, Vol 34, Num 10, pp 2146-2151, issn 0149-5992, 6 p.Article

Effects of added PGX^®, a novel functional fibre, on the glycaemic index of starchy foodsBRAND-MILLER, Jennie C; ATKINSON, Fiona S; GAHLER, Roland J et al.British journal of nutrition. 2012, Vol 108, Num 2, pp 245-248, issn 0007-1145, 4 p.Article

Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndromeMARSH, Kate A; STEINBECK, Katharine S; ATKINSON, Fiona S et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 83-92, issn 0002-9165, 10 p.Article

Glycemic index, glycemic load, and chronic disease risk : a meta-analysis of observational studiesBARCLAY, Alan W; PETOCZ, Peter; MCMILLAN-PRICE, Joanna et al.The American journal of clinical nutrition. 2008, Vol 87, Num 3, pp 627-637, issn 0002-9165, 11 p.Article

¹H NMR spectroscopy for the in vitro understanding of the glycaemic indexDONA, Anthony C; LANDREY, Karola; ATKINSON, Fiona S et al.British journal of nutrition. 2013, Vol 109, Num 11, pp 1934-1939, issn 0007-1145, 6 p.Article

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adultsBRAND-MILLER, Jennie C; FATIMA, Kaniz; MIDDLEMISS, Christopher et al.The American journal of clinical nutrition. 2007, Vol 85, Num 6, pp 1545-1551, issn 0002-9165, 7 p.Article

A food lifeboat : food and nutrition considerations in the event of a pandemic or other catastropheHAUG, Anna; BRAND-MILLER, Jennie C; CHRISTOPHERSEN, Olav A et al.Medical journal of Australia. 2007, Vol 187, Num 11-12, pp 674-676, issn 0025-729X, 3 p.Article