Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("BRAUDO EE")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 30

  • Page / 2
Export

Selection :

  • and

SOME FUNCTIONAL PROPERTIES OF TECHNICAL PROTEIN ISOLATES FROM SUNFLOWER SEED AND SOYBEAN. = QUELQUES PROPRIETES FONCTIONNELLES D'ISOLATS PROTEIQUES DE TOURNESOL ET DE SOJA.BRAUDO EE; SCHWENKE KD.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. K31-K34; BIBL. 10 REF.; 1 FIG./4 TABL.Article

ON PROTEIN FUNCTIONAL PROPERTIES AND THE METHODS OF THEIR CONTROL. I: ON THE CONCEPT OF PROTEIN FUNCTIONAL PROPERTIESTOLSTOGUZOV VB; BRAUDO EE; GUROV AN et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. 231-239; ABS. GER/RUS; BIBL. 24 REF.Article

ON THE POSSIBILITY OF USING NON-MACARONI FLOUR FOR MAKING MACARONI ARTICLESCHIMIROV JI; BRAUDO EE; TOLSTOGUZOV VB et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 8; PP. 719-727; ABS. GER/RUS; BIBL. 16 REF.Article

PHYSIKALISCH-CHEMISCHE ASPEKTE DER HERSTELLUNG KUENSTLICHER NAHRUNGSMITTEL. = ASPECTS PHYSICO-CHIMIQUES DE LA FABRICATION D'ALIMENTS SYNTHETIQUESTOLSTOGUSOW WB; BRAUDO EE; WAINERMAN ES et al.1975; NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO 9-10; PP. 973-985; ABS. ANGL. RUSSE; BIBL. 7 REF.; (CHARACT. BEWERTUNG VERARB. PROTEINEN NAHRUNGSZWECKE. TAG.; EISENACH; 1974)Conference Paper

EFFET DES POLYANIONS SUR LES PROPRIETES CATALYTIQUES DE L'ALPHA -CHYMOTRYPSINESTREL'TSOVA ZA; BRAUDO EE; TOLSTOGUZOV VB et al.1975; BIOORG. KHIM.; S.S.S.R.; DA. 1975; VOL. 1; NO 2; PP. 267-272; ABS. ANGL.; BIBL. 24REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. III: EVALUATION OF THE ELECTROSTATIC AND NONELECTROSTATIC CONTRIBUTIONS TO THE COUNTERION ACTIVITY COEFFICIENT IN THE PRESENCE OF LOW-MOLECULAR SALT WITH THE SAME IONYURYEV VP; BRAUDO EE; TOLSTOGUZOV VB et al.1983; COLLOID AND POLYMER SCIENCE; ISSN 0303-402X; DEU; DA. 1983; VOL. 261; NO 3; PP. 210-214; BIBL. 10 REF.Article

STUDIES ON THE MECHANICAL PROPERTIES OF GELS OF CHEMICALLY MODIFIED PROTEINSPRAHL L; SCHWENKE KD; BRAUDO EE et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 2; PP. 183-189; ABS. RUS; BIBL. 7 REF.Article

CIRCULAR-DICHROISM STUDIES OF PECTIN SOLUTIONS.PLASCHINA IG; BRAUDO EE; TASTOGUZOV VB et al.1978; CARBOHYD. RES.; NETHERL.; DA. 1978; VOL. 60; NO 1; PP. 1-8; BIBL. 15 REF.Article

CREEP STUDY OF HIGH-ESTERIFIED PECTIN GELS. II: THE CREEP OF GLYCEROL-CONTAINING GELSPLASHCHINA IG; GOTLIEB AM; BRAUDO EE et al.1983; COLLOID AND POLYMER SCIENCE; ISSN 0303-402X; DEU; DA. 1983; VOL. 261; NO 8; PP. 672-676; BIBL. 13 REF.Article

ZUR FRAGE DER PROTEOLYTISCHEN SPALTUNG VON PROTEINEN BEI GLEICHZEITIGER ULTRAFILTRATION DER REAKTIONSPRODUKTE. = LA QUESTION DE L'HYDROLYSE PROTEOLYTIQUE DES PROTEINES AVEC ULTRAFILTRATION SIMULTANEE DES PRODUITS DE LA REACTION.FRIEDRICH M; BRAUDO EE; ANTONOVA TW et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 3; PP. 347-350; ABS. ANGL. RUSSE; BIBL. 14 REF.Article

STUDY OF COMMODITY PROPERTIES OF FOOD EMULSIONS. I: THE EFFECT OF DISPERSION MEDIUM COMPOSITION ON KINETIC STABILITY OF O/W EMULSIONS CONTAINING PROTEINS, ACIDIC POLYSACCHARIDES AND CALCIUM SALTSSEMENOV SG; BRAUDO EE; YAROSHENKO YF et al.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 1; PP. 21-29; BIBL. 20 REF.Article

PFLANZLICHE PROTEINE IN MEHRKOMPONENTEN-SYSTEMEN. I: EINFLUSS VON NATRIUMALGINAT AUF DIE LOESLICHKEIT DES 11-S-GLOBULINS AUS SONNENBLUMENSAMEN = PROTEINES VEGETALES DANS DES SYSTEMES A COMPOSANTS MULTIPLES. I. EFFET DE L'ALGINATE DE SODIUM SUR LA SOLUBILITE DE LA GLOBULINE S11 DES GRAINES DE TOURNESOLBRAUDO EE; SOLOGUB LP; SCHWENKE KD et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 6; PP. 531-536; ABS. ENG/RUS; BIBL. 16 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. II: STUDY OF SOME THERMODYNAMIC PROPERTIES OF THE DILUTE PECTIN SOLUTIONS WITH DIFFERENT DEGREES OF ESTERIFICATIONBERTH G; ANGER H; PLASHCHINA IG et al.1982; CARBOHYDR. POLYM.; ISSN 505250; GBR; DA. 1982; VOL. 2; NO 1; PP. 1-8; BIBL. 27 REF.Article

CONFORMATIONAL TRANSITION AND AGGREGATION OF X-CARRAGEENAN MACROMOLECULES IN SOLUTIONGRINBERG NV; PLASHCHINA IG; BRAUDO EE et al.1980; COLLOID POLYM. SCI.; ISSN 0303-402X; DEU; DA. 1980; VOL. 258; NO 9; PP. 1038-1043; BIBL. 13 REF.Article

VISCOELASTIC PROPERTIES OF X-CARRAGEEMAN GELSPLASHINA IG; GRINBERG NV; BRAUDO EE et al.1980; COLLOID POLYM. SCI.; ISSN 0303-402X; DEU; DA. 1980; VOL. 258; NO 8; PP. 939-943; BIBL. 13 REF.Article

CREEP STUDY OF HIGH-ESTERIFIED PECTIN GELS. I: THE CREEP OF SACCHAROSE-CONTAINING GELSPLASHCHINA IG; FOMINA A; BRAUDO EE et al.1979; COLLOID. POLYM. SCI.; DEU; DA. 1979; VOL. 257; NO 11; PP. 1180-1187; BIBL. 32 REF.Article

A STUDY OF THE BOUNDARY CONDITIONS FOR THE GEL FORMATION OF ALGINATES OF POLYVALENT METALSYURYEV VP; GRINBERG NV; BRAUDO EE et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 4; PP. 121-124; ABS. GER; BIBL. 12 REF.Article

KUENSTLICHE MAKKARONI. I. UNTERSUCHUNG DER EIGENSCHAFTEN VON ANGEREICHERTEN UND KUENSTLICHEN MAKKARONI MIT ERHOEHTEM. EIWEISSGEHALT = PATES ALIMENTAIRES SYNTHETIQUES. I. ETUDE DES PROPRIETES DE PATES ALIMENTAIRES DE SYNTHESE SUPPLEMENTEES A TENEUR EN PROTEINE PLUS ELEVEETOLSTOGUSOW WB; TSCHIMIROW JI; BRAUDO EE et al.1975; NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO NO 1; PP. 33-43; ABS. ANGL. RUSSE; BIBL. 6 REF.Article

ETUDE DU FLUAGE DES GELS DE GELATINE A DIFFERENTES TEMPERATURESBRAUDO EE; PLASHCHINA IG; KUZ'MINA NS et al.1974; VYSOKOMOLEK. SOEDIN., A; S.S.S.R.; DA. 1974; VOL. 16; NO 10; PP. 2240-2247; BIBL. 34 REF.Article

UTILIZATION OF STRUCTURIZED OILSEED PROTEINS IN MINCED MEAT PRODUCTSCHIMIROV YI; SOLOGUB LP; BRAUDO EE et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. 255-262; ABS. GER/RUS; BIBL. 9 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. I: STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES BY MEASURING THE ACTIVITY COEFFICIENTS OF COUNTERIONSYURYEV VP; PLASHCHINA IG; BRAUDO EE et al.1981; CARBOHYDR. POLYM.; GBR; DA. 1981; VOL. 1; NO 2; PP. 139-156; BIBL. 2 P.Article

FORMATION AND STRUCTURE OF ANISOTROPIC GELS. III. ELECTRON-MICROSCOPIC INVESTIGATION OF THE FORMATION PROCESS OF CALCIUM ALGINATE LAMINATED GELS.OBOLONKOVA ES; BELAVTSEVA EM; BRAUDO EE et al.1978; COLLOID POLYM. SCI.; GERM.; DA. 1978; VOL. 256; NO 2; PP. 133-134; BIBL. 1 REF.Article

ELECTRON-MICROSCOPIC INVESTIGATION OF GELATINE GELATIONTITOVA EF; BELAVTSEVA EM; BRAUDO EE et al.1974; COLLOID POLYM. SCI.; DTSCH.; DA. 1974; VOL. 252; NO 7-8; PP. 497-503; ABS. ALLEM.; BIBL. 29 REF.Article

UEBER SAMENPROTEINE. IX. EINFLUSS VON NEUTRALSALZEN AUF DIE LOESLICHKEIT DES 11-S-GLOBULINS AUS SONNENBLUMENSAMEN = PROTEINES VEGETALES. PARTIE IX: EFFETS DES SELS NEUTRES SUR LA SOLUBILITE DE LA GLOBULINE 11S DE LA GRAINE DE TOURNESOLSCHWENKE KD; SOLOGUB LP; BRAUDO EE et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 5; PP. 491-503; ABS. ENG/RUS; BIBL. 16 REF.Article

FORMATION AND STRUCTURES OF ANISOTROPIC GELS. II. ELECTRON-MICROSCOPIC INVESTIGATION OF ANISOTROPIC CALCIUM ALGINATE GELSOBOLONKOVA ES; BELAVTSEVA EM; BRAUDO EE et al.1974; COLLOID POLYM. SCI.; DTSCH.; DA. 1974; VOL. 252; NO 7-8; PP. 526-529; ABS. ALLEM.; BIBL. 4 REF.Article

  • Page / 2