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The use of microorganisms in L-ascorbic acid productionBREMUS, Christoph; HERRMANN, Ute; BRINGER-MEYER, Stephanie et al.Journal of biotechnology. 2006, Vol 124, Num 1, pp 196-205, issn 0168-1656, 10 p.Article

A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-D-gluconic acidELFARI, Mustafa; HA, Seung-Wook; BREMUS, Christoph et al.Applied microbiology and biotechnology. 2005, Vol 66, Num 6, pp 668-674, issn 0175-7598, 7 p.Article

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