Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigsMYER, R. O; BRENDEMUHL, J. H; JOHNSON, D. D et al.Journal of animal science. 1999, Vol 77, Num 3, pp 685-692, issn 0021-8812Article

Crystalline lysine and threonine supplementation of soft red winter wheat of triticale, low-protein diets for growing-finishing swineMYER, R. O; BRENDEMUHL, J. H; BARNETT, R. D et al.Journal of animal science. 1996, Vol 74, Num 3, pp 577-583, issn 0021-8812Article

Effect of fructose consumption during lactation on sow and litter performance and sow plasma constituentsCAMPBELL, W. J; BRENDEMUHL, J. H; BAZER, F. W et al.Journal of animal science. 1990, Vol 68, Num 5, pp 1378-1388, issn 0021-8812, 11 p.Article

Evaluation of a rendered poultry mortality-soybean meal product as a supplemental protein source for pig dietsMYER, R. O; BRENDEMUHL, J. H; LEAK, F. W et al.Journal of animal science. 2004, Vol 82, Num 4, pp 1071-1078, issn 0021-8812, 8 p.Article

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stationsCROMWELL, G. L; BRENDEMUHL, J. H; HILL, G. M et al.Journal of animal science. 2003, Vol 81, Num 2, pp 484-491, issn 0021-8812, 8 p.Article

Supplemental lysine for sows nursing large littersKNABE, D. A; BRENDEMUHL, J. H; CHIBA, L. I et al.Journal of animal science. 1996, Vol 74, Num 7, pp 1635-1640, issn 0021-8812Article

Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horsesECKERT, J. V; MYER, R. O; WARREN, L. K et al.Journal of animal science. 2010, Vol 88, Num 6, pp 2055-2061, issn 0021-8812, 7 p.Article

Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrationsMAHAN, D. C; BRENDEMUHL, J. H; KIM, S. W et al.Journal of animal science. 2005, Vol 83, Num 4, pp 852-857, issn 0021-8812, 6 p.Article

Experiential learning in the animal sciences: Development of a multispecies large-animal management and production practicumREILING, B. A; MARSHALL, T. T; BRENDEMUHL, J. H et al.Journal of animal science. 2003, Vol 81, Num 12, pp 3202-3210, issn 0021-8812, 9 p.Article

Effect of injected vitamin A and level of dietary vitamin E on α-tocopherol status in gestating swineANDERSON, L. E; MYER, R. O; BRENDEMUHL, J. H et al.Reproduction, nutrition, development (1989). 1997, Vol 37, Num 2, pp 213-220, issn 0926-5287Article

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meatCOKER, M. D; WEST, R. L; BRENDEMUHL, J. H et al.Meat science. 2009, Vol 82, Num 3, pp 399-404, issn 0309-1740, 6 p.Article

A regional evaluation of injections of high levels of vitamin A on reproductive performance of sowsLINDEMANN, M. D; BRENDEMUHL, J. H; CHIBA, L. I et al.Journal of animal science. 2008, Vol 86, Num 2, pp 333-338, issn 0021-8812, 6 p.Article

Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swineSOLER-VELASQUEZ, M. P; BRENDEMUHL, J. H; MCDOWELL, L. R et al.Journal of animal science. 1998, Vol 76, Num 1, pp 110-117, issn 0021-8812Article

The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin EANDERSON, L. E; MYER, R. O; BRENDEMUHL, J. H et al.Journal of animal science. 1995, Vol 73, Num 4, pp 1093-1098, issn 0021-8812Article

Effect of feeding high-oleic-acic peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristicsMYER, R. O; JOHNSON, D. D; KNAUFT, D. A et al.Journal of animal science. 1992, Vol 70, Num 12, pp 3734-3741, issn 0021-8812Article