Le goût: physiologie, rôles et dysfonctionnements = Taste: Physiology, roles and dysfunctionBRONDEL, Laurent; JACQUIN, Agnès; MEILLON, Sophie et al.Nutrition clinique et métabolisme (Paris). 2013, Vol 27, Num 3, pp 123-133, issn 0985-0562, 11 p.Conference Paper

Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patientsVAN WYMELBEKE, Virginie; BRONDEL, Laurent; BRUN, Jean Marcel et al.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1469-1477, issn 0002-9165, 9 p.Article

Evaluation of respiratory muscle strength by randomized controlled trial comparing thoracoscopy, transaxillary thoracotomy, and posterolateral thoracotomy for lung biopsyBERNARD, Alain; BRONDEL, Laurent; ARNAL, Eric et al.European journal of cardio-thoracic surgery. 2006, Vol 29, Num 4, pp 596-600, issn 1010-7940, 5 p.Article

Acute partial sleep deprivation increases food intake in healthy menBRONDEL, Laurent; ROMER, Michael A; NOUGUES, Pauline M et al.The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1550-1559, issn 0002-9165, 10 p.Article

Alliesthesia to food cues : Heterogeneity across stimuli and sensory modalitiesTAO JIANG; SOUSSIGNAN, Robert; RIGAUD, Daniel et al.Physiology & behavior. 2008, Vol 95, Num 3, pp 464-470, issn 0031-9384, 7 p.Article

A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa : A 1-year follow-up studyRIGAUD, Daniel; BRONDEL, Laurent; THERESE POUPARD, Anne et al.Clinical nutrition (Edinburgh). 2007, Vol 26, Num 4, pp 421-429, issn 0261-5614, 9 p.Article

Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?ROMER, Michael; LEHMER, Johann; VAN WYMELBEKE, Virginie et al.Physiology & behavior. 2006, Vol 87, Num 3, pp 469-477, issn 0031-9384, 9 p.Article

Influence of substrate oxidation on the reward system, no role of dietary fibreTOUYAROU, Peio; SULMONT-ROSSE, Claire; ISSANCHOU, Sylvie et al.Appetite (Print). 2011, Vol 57, Num 1, pp 134-141, issn 0195-6663, 8 p.Article

Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humansBRONDEL, Laurent; LANDAIS, Laurine; ROMER, Michael A et al.The American journal of clinical nutrition. 2011, Vol 94, Num 3, pp 775-783, issn 0002-9165, 9 p.Article

Alternation between foods within a meal. Influence on satiation and consumption in humansBRONDEL, Laurent; LAURAINE, Geoffrey; VAN WYMELBEKE, Virginie et al.Appetite (Print). 2009, Vol 53, Num 2, pp 203-209, issn 0195-6663, 7 p.Article

Hormonal and psychological factors linked to the increased thermic effect of food in malnourished fasting anorexia nervosaRIGAUD, Daniel; VERGES, Bruno; COLAS-LINHART, Nicole et al.The Journal of clinical endocrinology and metabolism. 2007, Vol 92, Num 5, pp 1623-1629, issn 0021-972X, 7 p.Article

Lipid oxidation in overweight men after exercise and food intakePILLARD, Fabien; VAN WYMELBEKE, Virginie; BRONDEL, Laurent et al.Metabolism, clinical and experimental. 2010, Vol 59, Num 2, pp 267-274, issn 0026-0495, 8 p.Article