Effect of diet manipulation on substrate availability and metabolism in trained cyclistsBROUNS, F.Biochemical Society transactions. 1991, Vol 19, Num 2, pp 362-367, issn 0300-5127, 6 p.Conference Paper

Haben Sportler spezielle Ernährungsbedürfnisse ? = Do athletes have special nutritional needs?BROUNS, F.Deutsche Lebensmittel-Rundschau. 1995, Vol 91, Num 6, pp 181-185, issn 0012-0413Article

Functional foods for athletesBROUNS, F.Trends in food science & technology (Regular ed.). 1997, Vol 8, Num 11, pp 358-363, issn 0924-2244Article

Is the gut an athletic organ ? Digestion, absorption and exerciseBROUNS, F; BECKERS, E.Sports medicine (Auckland). 1993, Vol 15, Num 4, pp 242-257, issn 0112-1642Article

How vitamins affect performanceBROUNS, F; SARIS, W.Journal of sports medicine and physical fitness. 1989, Vol 29, Num 4, pp 400-404, issn 0022-4707Article

Functional drinks for athletesBROUNS, F; KOVACS, E.Trends in food science & technology (Regular ed.). 1997, Vol 8, Num 12, pp 414-421, issn 0924-2244Article

Gastrointestinal tolerance of erythritol and xylitol ingested in a liquidSTOREY, D; LEE, A; BORNET, F et al.European journal of clinical nutrition. 2007, Vol 61, Num 3, pp 349-354, issn 0954-3007, 6 p.Article

Cognition-enhancing properties of subchronic phosphatidylserine (PS) treatment in middle-aged rats : Comparison of bovine cortex PS with egg PS and soybean PSBLOKLAND, A; HONIG, W; BROUNS, F et al.Nutrition (Burbank, Los Angeles County, Calif.). 1999, Vol 15, Num 10, pp 778-783, issn 0899-9007Article

Influence de la composition des boissons et de la fonction gastro-intestinale sur la biodisponibilite des liquides et des substances nutritives pendant l'exercice. Revue de la litteratureBECKERS, E.J; REHRER, N.J; BROUNS, F et al.Science & sports. 1992, Vol 7, Num 0002, pp 00107-00120, issn 0765-1597Article

The effects of rehydration on cycling performance after exercise-induced dehydrationSINGH, R; BROUNS, F; KOVACS, E et al.Southeast Asian journal of tropical medicine and public health. 2002, Vol 33, Num 2, pp 378-388, issn 0125-1562Article

Carbohydrate supplementation improves stroke performance in tennisVERGAUWEN, L; BROUNS, F; HESPEL, P et al.Medicine and science in sports and exercise. 1998, Vol 30, Num 8, pp 1289-1295, issn 0195-9131Article

Utilization of lipids during exercise in human subjects : metabolic and dietary constraintsBROUNS, F; VAN DER VUSSE, G. J.British journal of nutrition. 1998, Vol 79, Num 2, pp 117-128, issn 0007-1145Article

Gastric emptying as a regulatory factor in fluid uptakeBROUNS, F.International journal of sports medicine. Supplement. 1998, Vol 19, Num 2, pp S125-S128, issn 0943-917XConference Paper

Quality of Life and Disability after Ilio-Inguinal LymphadenectomyBROUNS, F; DONCEEL, P; STAS, M et al.Acta chirurgica belgica (Ed. bilingue). 2008, Num 6, pp 685-690, issn 0001-5458, 6 p.Article

Strategies to enhance fat utilisation during exerciseHAWLEY, J. A; BROUNS, F; JEUKENDRUP, A et al.Sports medicine (Auckland). 1998, Vol 25, Num 4, pp 241-257, issn 0112-1642Article

Influence of fibrous feed ingredients on voluntary intake of dry sowsBROUNS, F; EDWARDS, S. A; ENGLISH, P. R et al.Animal feed science and technology. 1995, Vol 54, Num 1-4, pp 301-313, issn 0377-8401Article

Isotonic : what does it stand for ?BROUNS, F; SARIS, W. H. M.Deutsche Lebensmittel-Rundschau. 1994, Vol 90, Num 7, pp 222-224, issn 0012-0413Article

Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starchSTOREY, D; LEE, A; BORNET, F et al.European journal of clinical nutrition. 2007, Vol 61, Num 11, pp 1262-1270, issn 0954-3007, 9 p.Article

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and womenBROUNS, F; THEUWISSEN, E; ADAM, A et al.European journal of clinical nutrition. 2012, Vol 66, Num 5, pp 591-599, issn 0954-3007, 9 p.Article

Effect of dehydration on gastrointestinal function at rest and during exercise in humansVAN NIEUWENHOVEN, M. A; VRIENS, B. E. P. J; BRUMMER, R.-J. M et al.European journal of applied physiology. 2000, Vol 83, Num 6, pp 578-584Article

Carbohydrate-electrolyte feedings improve 1 h time trial cycling performanceJEUKENDRUP, A; BROUNS, F; WAGENMAKERS, A. J. M et al.International journal of sports medicine. 1997, Vol 18, Num 2, pp 125-129, issn 0172-4622Article

Der Einfluss der Getränkezusammensetzung und der gastrointestinalen Funktion auf die Flüssigkeits- und Nährstoffverfügbarkeit während körperlicher Belastung : ein Überblick = The impact of the composition of fluid intakes and of the gastrointestinal function on the fluid and nutrient delivery during exercice: a reviewSARIS, W. H. M; BROUNS, F; BECKERS, E. J et al.Schweizerische Zeitschrift für Sportmedizin. 1992, Vol 40, Num 4, pp 149-160, issn 0036-7885Article

Amino acid metabolism, muscular fatigue and muscle wasting : speculations on adaptations at high altitudeWAGENMAKERS, A. J. M.International journal of sports medicine. 1992, Vol 13, pp S110-S113, issn 0172-4622, SUP1Conference Paper

Anaerobic performance at altitudeCOUDERT, J.International journal of sports medicine. 1992, Vol 13, pp S82-S85, issn 0172-4622, SUP1Conference Paper

Chamonix, an alpine and scientific adventureFORAY, J.International journal of sports medicine. 1992, Vol 13, pp S9-S12, issn 0172-4622, SUP1Conference Paper