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Results 1 to 25 of 29

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Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adultsBUIJSSE, Brian; WEIKERT, Cornelia; DROGAN, Dagmar et al.European heart journal. 2010, Vol 31, Num 13, pp 1616-1623, issn 0195-668X, 8 p.Article

Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionALEKSANDROVA, Krasimira; PISCHON, Tobias; FREISLING, Heinz et al.European journal of cancer (1990). 2013, Vol 49, Num 16, pp 3526-3536, issn 0959-8049, 11 p.Article

Plasma γ-Glutamyltransferase, Cysteinyl-Glycine, and Oxidized Low-Density Lipoprotein: A Pathway Associated With Myocardial Infarction Risk?DROGAN, Dagmar; WEIKERT, Cornelia; DIERKES, Jutta et al.Arteriosclerosis, thrombosis, and vascular biology. 2010, Vol 30, Num 10, pp 2053-2058, issn 1079-5642, 6 p.Article

Both α-and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly MenBUIJSSE, Brian; FESKENS, Edith J. M; KWAPE, Lemogang et al.The Journal of nutrition. 2008, Vol 138, Num 2, pp 344-350, issn 0022-3166, 7 p.Article

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)KÜHN, Tilman; TEUCHER, Birgit; KAAKS, Rudolf et al.British journal of nutrition. 2013, Vol 110, Num 6, pp 1118-1125, issn 0007-1145, 8 p.Article

Risk Assessment Tools for Identifying Individuals at Risk of Developing Type 2 DiabetesBUIJSSE, Brian; SIMMONS, Rebecca K; GRIFFIN, Simon J et al.Epidemiologic reviews. 2011, Vol 33, pp 46-62, issn 0193-936X, 17 p.Article

Lifestyle and dietary correlates of dispositional optimism in men : The Zutphen Elderly StudyGILTAY, Erik J; GELEIJNSE, Johanna M; ZITMAN, Frans G et al.Journal of psychosomatic research. 2007, Vol 63, Num 5, pp 483-490, issn 0022-3999, 8 p.Article

Cocoa intake, blood pressure, and cardiovascular mortality : The zutphen elderly studyBUIJSSE, Brian; FESKENS, Edith J. M; KOK, Frans J et al.Archives of internal medicine (1960). 2006, Vol 166, Num 4, pp 411-417, issn 0003-9926, 7 p.Article

Physical Activity and Mortality in Individuals With Diabetes Mellitus: A Prospective Study and Meta-analysisSLUIK, Diewertje; BUIJSSE, Brian; ARDANAZ, Eva et al.Archives of internal medicine (1960). 2012, Vol 172, Num 17, pp 1285-1295, issn 0003-9926, 11 p.Article

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European PopulationsZAMORA-ROS, Raul; FOROUHI, Nita G; FAGHERAZZI, Guy et al.The Journal of nutrition. 2014, Vol 144, Num 3, pp 335-343, issn 0022-3166, 9 p.Article

Plasma Fibroblast Growth Factor 23, Parathyroid Hormone, 25-Hydroxyvitamin D3, and Risk of Heart Failure: A Prospective, Case-Cohort StudyDI GIUSEPPE, Romina; BUIJSSE, Brian; STANGL, Gabriele I et al.The Journal of clinical endocrinology and metabolism. 2014, Vol 99, Num 3, pp 947-955, issn 0021-972X, 9 p.Article

Telomere length, oxidative stress, and antioxidant status in elderly men in Zutphen and CreteDE VOS-HOUBEN, Joyce M. J; RIUS OTTENHEIM, Nathaly; KAFATOS, Anthony et al.Mechanisms of ageing and development. 2012, Vol 133, Num 6, pp 373-377, issn 0047-6374, 5 p.Article

Dietary intake of folate and riboflavin, MTHFR C677T genotype, and colorectal adenoma risk : A Dutch case-control studyVAN DEN DONK, Maureen; BUIJSSE, Brian; VAN DEN BERG, Saskia W et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 6, pp 1562-1566, issn 1055-9965, 5 p.Article

Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort studyBUIJSSE, Brian; BOEING, Heiner; STANGL, Gabriele I et al.European journal of epidemiology. 2013, Vol 28, Num 9, pp 743-752, issn 0393-2990, 10 p.Article

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and NutritionLUCZYNSKA, Anna; KAAKS, Rudolf; MASALA, Giovanna et al.The American journal of clinical nutrition. 2013, Vol 98, Num 3, pp 827-838, issn 0002-9165, 12 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Mediterranean diet and colorectal cancer risk: results from a European cohortBAMIA, Christina; LAGIOU, Pagona; COTTET, Vanessa et al.European journal of epidemiology. 2013, Vol 28, Num 4, pp 317-328, issn 0393-2990, 12 p.Article

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct studyZAMORA-ROS, Raul; FOROUHI, Nita G; CLAVEL-CHAPELON, Françoise et al.Diabetes care. 2013, Vol 36, Num 12, pp 3961-3970, issn 0149-5992, 10 p.Article

Dietary fiber and subsequent changes in body weight and waist circumference in European men and womenHUAIDONG DU; VAN DER A, Daphne L; BUIJSSE, Brian et al.The American journal of clinical nutrition. 2010, Vol 91, Num 2, pp 329-336, issn 0002-9165, 8 p.Article

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)BUIJSSE, Brian; FESKENS, Edith Jm; JAKOBSEN, Marianne U et al.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 202-209, issn 0002-9165, 8 p.Article

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohortsFOROUHI, Nita G; SHARP, Stephen J; BUIJSSE, Brian et al.The American journal of clinical nutrition. 2009, Vol 90, Num 6, pp 1632-1641, issn 0002-9165, 10 p.Article

Adiponectin and Risk of Stroke: Prospective Study and Meta-AnalysisARREGUI, Maria; BUIJSSE, Brian; FRITSCHE, Andreas et al.Stroke (1970). 2014, Vol 45, Num 1, pp 10-17, issn 0039-2499, 8 p.Article

Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany studyKÜHN, Tilman; KAAKS, Rudolf; TEUCHER, Birgit et al.European journal of nutrition (Print). 2014, Vol 53, Num 3, pp 731-741, issn 1436-6207, 11 p.Article

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition: A nested case-control studyKÜHN, Tilman; KAAKS, Rudolf; CHANG-CLAUDE, Jenny et al.International journal of cancer (Print). 2013, Vol 133, Num 7, pp 1689-1700, issn 0020-7136, 12 p.Article

Fish consumption does not prevent increase in waist circumference in European women and menJAKOBSEN, Marianne U; DUE, Karen M; MASALA, Giovanna et al.British journal of nutrition. 2012, Vol 108, Num 5, pp 924-931, issn 0007-1145, 8 p.Article

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