Food sensitivityBURKS, A. Wesley.Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, issn 1080-0549, 105 p.Serial Issue

Peanut allergyBURKS, A. Wesley.Lancet (British edition). 2008, Vol 371, Num 9623, pp 1538-1546, issn 0140-6736, 9 p.Article

Hymenoptera-Sting HypersensitivityCASALE, Thomas B; BURKS, A. Wesley.The New England journal of medicine. 2014, Vol 370, Num 15, pp 1432-1439, issn 0028-4793, 8 p.Article

In vivo and T Cell Cross-Reactivity between Walnut, Cashew and PeanutKULIS, Michael; PONS, Laurent; BURKS, A. Wesley et al.International archives of allergy and immunology. 2009, Vol 148, Num 2, pp 109-117, issn 1018-2438, 9 p.Article

Food allergy: current knowledge and future directionsBURKS, A. Wesley; JAMES, John M.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, 199 p.Serial Issue

Oral tolerance, food allergy, and immunotherapy : Implications for future treatmentBURKS, A. Wesley; LAUBACH, Susan; JONES, Stacie M et al.Journal of allergy and clinical immunology. 2008, Vol 121, Num 6, pp 1344-1350, issn 0091-6749, 7 p.Article

The role of food allergy and other allergic disease in atopic dermatitisJONES, S. M.Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, pp 293-321, issn 1080-0549Article

Food allergies : Prevalence, molecular characterization, and treatment/prevention strategiesLEE, Laurie A; BURKS, A. Wesley.Annual review of nutrition. 2006, Vol 26, pp 539-565, issn 0199-9885, 27 p.Article

Sensitization and allergic response and intervention therapy in animal models : Methodological aspects of food allergensHELM, Ricki M; BURKS, A. Wesley.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1441-1447, issn 1060-3271, 7 p.Article

State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneousJONES, Stacie M; BURKS, A. Wesley; DUPONT, Christophe et al.Journal of allergy and clinical immunology. 2014, Vol 133, Num 2, pp 318-323, issn 0091-6749, 6 p.Article

Omalizumab : Other indications and unanswered questionsMANKAD, Vaishali S; BURKS, A. Wesley.Clinical reviews in allergy and immunology. 2005, Vol 29, Num 1, pp 17-30, issn 1080-0549, 14 p.Article

Respiratory tract and food hypersensitivityJAMES, J. M.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, vi, 519-532 [15 p.]Article

Prevention of food allergy in infants and childrenZEIGER, R. S.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, viii, 619-646 [29 p.]Article

Biochemistry of food allergensSTANLEY, J. S; BANNON, G. A.Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, pp 279-291, issn 1080-0549Article

Diagnosis and management of food hypersensitivityBERNHISEL-BROADBENT, J.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, v, 463-477 [16 p.]Article

Dietary protein enterocolitisLAKE, A. M.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, vii, 553-561 [10 p.]Article

Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: Modulation of sensitization and utility in a truncated immunotherapy regimen in miceKULIS, Mike; GORENTLA, Balachandra; BURKS, A. Wesley et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 5, pp 906-915, issn 1613-4125, 10 p.Article

Role of Tolerance in the Development of Eosinophilic Gastrointestinal DiseasesVARSHNEY, Pooja; BURKS, A. Wesley.Immunology and allergy clinics of North America. 2009, Vol 29, Num 1, issn 0889-8561, xiii, 179-187 [10 p.]Article

Anaphylaxis and food allergyBURKS, A. W; SAMPSON, H. A.Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, pp 339-360, issn 1080-0549Article

Skin testing and food challenges in allergy and immunology practiceWILLIAMS, L. W; BOCK, S. A.Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, pp 323-338, issn 1080-0549Article

IgE-mediated food allergy in childrenLONGO, Giorgio; BERTI, Irene; BURKS, A. Wesley et al.Lancet (British edition). 2013, Vol 382, Num 9905, pp 1656-1664, issn 0140-6736, 9 p.Article

Mechanisms of immune tolerance relevant to food allergy : Food allergyVICKERY, Brian P; SCURLOCK, Amy M; JONES, Stacie M et al.Journal of allergy and clinical immunology. 2011, Vol 127, Num 3, pp 576-584, issn 0091-6749, 9 p.Article

Eczema and food hypersensitivitySAMPSON, H. A; SICHERER, S. H.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, vi, 495-517 [24 p.]Article

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts : Methodological aspects of food allergensSCHMITT, David A; HSIAOPO CHENG; MALEKI, Soheila J et al.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1492-1497, issn 1060-3271, 6 p.Article

Nutrition basics in food allergyKOERNER, C. B; HAYS, T. L.Immunology and allergy clinics of North America. 1999, Vol 19, Num 3, issn 0889-8561, vii, 583-603 [22 p.]Article