RELATIVE DEGREE OF POLYMERIZATION OF SORGHUM TANNIN DURING SEED DEVELOPMENT AND MATURATION. = DEGRE RELATIF DE POLYMERISATION DES TANNINS DU SORGHO AU COURS DU DEVELOPPEMENT ET DE LA MATURATION DES GRAINSBUTLER LG.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1090-1094; BIBL. 26 REF.; 6 FIG.Article

ENZYME IMMOBILIZATION ON HYDROPHOBIC DERIVATIVES OF CELLULOSE AND OTHER HYDROPHILIC MATERIALS.BUTLER LG.1975; ARCH. BIOCHEM. BIOPHYS.; U.S.A.; DA. 1975; VOL. 171; NO 2; PP. 645-650; BIBL. 18 REF.Article

PROTEIN PRECIPITATION METHOD FOR THE QUANTITATIVE DETERMINATION OF TANNINS.HAGERMAN AE; BUTLER LG.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 809-812; BIBL. 15 REF.Article

5'-NUCLEOTIDE PHOSPHODIESTERASE: ISOLATION OF COVALENTLY BOUND 5'-ADENOSINE MONOPHOSPHATE, AN INTERMEDIATE IN THE CATALYTIC MECHANISMLANDT M; BUTLER LG.1978; BIOCHEMISTRY; USA; DA. 1978; VOL. 17; NO 20; PP. 4130-4135; BIBL. 23 REF.Article

THE ¹⁰B AND ¹¹B NUCLEAR QUADRUPOLE RESONANCE SPECTRA OF BORIC ACIDBUTLER LG; BROWN TL.1981; J. MAGN. RESON.; ISSN 0022-2364; USA; DA. 1981; VOL. 42; NO 1; PP. 120-131; BIBL. 17 REF.Article

ENZYMATIC APPROACHES TO PRODUCTION OF SUCROSE FROM STARCHKELLEY SJ; BUTLER LG.1980; BIOTECHNOL. AND BIOENGNG; USA; DA. 1980; VOL. 22; NO 7; PP. 1501-1507; BIBL. 19 REF.Article

ENZYMIC HYDROLYSIS OF PHOSPHONATE ESTERS. REACTION MECHANISM OF INTESTINAL 5'-NUCLEOTIDE PHOSPHODIESTERASE.KELLY SJ; BUTLER LG.1977; BIOCHEMISTRY; U.S.A.; DA. 1977; VOL. 16; NO 6; PP. 1102-1104; BIBL. 19 REF.Article

DETERMINATION OF PROTEIN IN TANNIN-PROTEIN PRECIPITATESHAGERMAN AE; BUTLER LG.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 5; PP. 944-947; BIBL. 15 REF.Article

DETOXIFICATION OF HIGH TANNIN SORGHUM GRAIN.PRICE ML; BUTLER LG.1978; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1978; VOL. 17; NO 2; PP. 229-236; BIBL. 17 REF.Article

ENZYMIC HYDROLYSIS OF PHOSPHONATE ESTERS.KELLY SJ; BUTLER LG.1975; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1975; VOL. 66; NO 1; PP. 316-321; BIBL. 14 REF.Article

THE SPECIFICITY OF PROANTHOCYANIDIN-PROTEIN INTERACTIONSHAGERMAN AE; BUTLER LG.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 9; PP. 4494-4497; BIBL. 28 REF.Article

CR(III) COMPLEXES AS ACTIVE SITE PROBES OF YEAST INORGANIC PYROPHOSPHATASE.SPEROW JW; BUTLER LG.1976; J. BIOL. CHEM.; U.S.A.; DA. 1976; VOL. 251; NO 9; PP. 2611-2612; BIBL. 14 REF.Article

NUCLEAR QUADRUPOLE COUPLING CONSTANTS AND HYDROGEN BONDING. A MOLECULAR ORBITAL STUDY OF OXYGEN-17 AND DEUTERIUM FIELD GRADIENTS IN FORMALDEHYDE-WATER HYDROGEN BONDINGBUTLER LG; BROWN TL.1981; J. AM. CHEM. SOC.; ISSN 0002-7863; USA; DA. 1981; VOL. 103; NO 22; PP. 6541-6549; BIBL. 72 REF.Article

OCCURRENCE OF AN UNUSUAL LEUCOANTHOCYANIDIN AND ABSENCE OF PROANTHOCYANIDINS IN SORGHUM LEAVESWATTERSON JJ; BUTLER LG.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 41-45; BIBL. 32 REF.Article

CONDENSED TANNING PURIFICATION AND CHARACTERIZATION OF TANNIN-ASSOCIATED PROTEINSHAGERMAN AE; BUTLER LG.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 5; PP. 947-952; BIBL. 27 REF.Article

MULTIPLE ROLES OF METAL IONS IN THE REACTION CATALYZED BY YEAST INORGANIC PYROPHOSPHATASE.BUTLER LG; SPEROW JW.1977; BIOINORG. CHEM.; U.S.A.; DA. 1977; VOL. 7; NO 2; PP. 141-150; BIBL. 22 REF.Article

RAPID VISUAL ESTIMATION AND SPECTROPHOTOMETRIC DETERMINATION OF TANNIN CONTENT OF SORGHUM GRAIN.PRICE ML; BUTLER LG.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1268-1273; BIBL. 15 REF.Article

UREASE-CATALYZED UREA SYNTHESIS.BUTLER LG; REITHEL FJ.1977; ARCH. BIOCHEM. BIOPHYS.; U.S.A.; DA. 1977; VOL. 178; NO 1; PP. 43-50; BIBL. 20 REF.Article

THE CATALYTIC MECHANISM OF BOVINE INTESTINAL 5'-NUCLEOTIDE PHOSPHODIESTERASE. PH AND INHIBITION STUDIESMOE OA JR; BUTLER LG.1983; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1983; VOL. 258; NO 11; PP. 6941-6946; BIBL. 25 REF.Article

TANNIN CONTENT AS A FUNCTION OF GRAIN MATURITY AND DRYING CONDITIONS IN SEVERAL VARIETIES OF SORGHUM BICOLOR (L.) MOENCHPRICE ML; STROMBERG AM; BUTLER LG et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1270-1274; BIBL. 19 REF.Article

HYDROLYSIS OF PHOSPHONATE ESTERS CATALYZED BY 5-NUCLEOTIDE PHOSPHODIESTERASE.KELLY SJ; DARDINGER DE; BUTLER LG et al.1975; BIOCHEMISTRY; U.S.A.; DA. 1975; VOL. 14; NO 22; PP. 4983-4988; BIBL. 28 REF.Article

STIMULATION OF ALKALINE PHOSPHATASE BY ANALOGS OF INORGANIC PYROPHOSPHATEKELLY SJ; SPEROW JW; BUTLER LG et al.1974; BIOCHEMISTRY; U.S.A.; DA. 1974; VOL. 13; NO 17; PP. 3503-3505; BIBL. 12REF.Article

SPECTROSCOPIC PROPERTIES AND REDOX CHEMISTRY OF THE PHOSPHORESCENT EXCITED STATE OF PT₂(P₂O₅)₄H₈^4-CHI MING CHE; BUTLER LG; GRAY HB et al.1981; J. AM. CHEM. SOC.; ISSN 0002-7863; USA; DA. 1981; VOL. 103; NO 26; PP. 7796-7797; BIBL. 23 REF.Article

TANNIN IN SORGHUM GRAIN: EFFECT OF COOKING ON CHEMICAL ASSAYS AND ON ANTINUTRITIONAL PROPERTIES IN RATSPRICE ML; HAGERMAN AE; BUTLER LG et al.1980; NUTRIT. REP. INTERNATION.; USA; DA. 1980; VOL. 21; NO 5; PP. 761-767; BIBL. 12 REF.Article

THE ENZYME-CATALYZED SYNTHESIS OF SUCROSE FROM STARCH.BUTLER LG; SQUIRES RG; KELLY SJ et al.1977; SUGAR Y AZUCAR; U.S.A.; DA. 1977; VOL. 72; NO 4; PP. 31-32; BIBL. 5 REF.Article