A three-stage method for the 3D reconstruction of the tracheobronchial tree from CT scansROSELL, Jan; CABRAS, Paolo.Computerized medical imaging and graphics. 2013, Vol 37, Num 7-8, pp 430-437, issn 0895-6111, 8 p.Article

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' orangesSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 7, pp 1033-1037, issn 1944-0049, 5 p.Article

Analysis by HPLC of ryanodine and dehydroryanodine residues on fruits and in ryania powdery woodCABRAS, Paolo; CABONI, Pierluigi; CABRAS, Marco et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 7, pp 3161-3163, issn 0021-8561Article

Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extractsTUBEROSO, Carlo I. G; BARRA, Andrea; CABRAS, Paolo et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 801-808, issn 1438-2377, 8 p.Article

Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technologyRANALLI, Alfonso; CABRAS, Paolo; IANNUCCI, Emilia et al.Food chemistry. 2001, Vol 73, Num 4, pp 445-451, issn 0308-8146Article

Residue levels and storage decay control in cv. star Ruby grapefruit after dip treatments with azoxystrobinSCHIRRA, Mario; CABRAS, Paolo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1461-1464, issn 0021-8561Article

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A ReviewSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8531-8542, issn 0021-8561, 12 p.Article

Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activityBARRA, Andrea; CORONEO, Valentina; DESSI, Sandro et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7093-7098, issn 0021-8561, 6 p.Article

Photodegradation of rotenone in soils under environmental conditionsCAVOSKI, Ivana; CABONI, Pierluigi; SARAIS, Giorgia et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7069-7074, issn 0021-8561, 6 p.Article

Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 °CSCHIRRA, Mario; BRANDOLINI, Vincenzo; CABRAS, Paolo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 4, pp 739-743, issn 0021-8561Article

A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray lonization Tandem Mass SpectrometrySARAIS, Giorgia; CABONI, Pierluigi; SARRITZU, Erika et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 2939-2943, issn 0021-8561, 5 p.Article

Rotenone residues on olives and in olive oilCABRAS, Paolo; CABONI, Pierluigi; CABRAS, Marco et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 9, pp 2576-2580, issn 0021-8561Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DADCABONI, Pierluigi; SARAIS, Giorgia; MELIS, Marinella et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6700-6702, issn 0021-8561, 3 p.Article

Persistence of azadirachtin residues on olives after field treatmentCABONI, Pierluigi; CABRAS, Marco; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 12, pp 3491-3494, issn 0021-8561Article

Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatmentSCHIRRA, Mario; CABRAS, Paolo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 8, pp 2293-2296, issn 0021-8561Article

Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometric Determination of Quassin and Neoquassin in Fruits and VegetablesSARAIS, Giorgia; COSSU, Maurizio; VARGIU, Simona et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 2807-2811, issn 0021-8561, 5 p.Article

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food useTUBEROSO, Carlo I. G; KOWALCZYK, Adam; SARRITZU, Erika et al.Food chemistry. 2007, Vol 103, Num 4, pp 1494-1501, issn 0308-8146, 8 p.Article

Pesticides research in Mediterranean countriesCABRAS, Paolo; TREVISAN, Marco; VALVERDE, Antonio et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2007, Vol 42, Num 7, issn 0360-1234, 110 p.Conference Proceedings

Behavior of a fenhexamid photoproduct during the alcoholic fermentation of Saccharomyces cerevisiaeCABRAS, Paolo; FARRIS, Giovanni A; PINNA, Maria V et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 8053-8056, issn 0021-8561, 4 p.Article

Persistence of Two Neem Formulations on Peach Leaves and Fruit : Effect of the DistributionSARAIS, Giorgia; ANGIONI, Alberto; LAI, Francesco et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2457-2461, issn 0021-8561, 5 p.Article

Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowersANGIONI, Alberto; BARRA, Andrea; CORONEO, Valentina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4364-4370, issn 0021-8561, 7 p.Article

New Experimental Data on Use of Rotenone As an Acaricide for Control of Varroa destructor in Honey Bee ColoniesSATTA, Alberto; FLORIS, Ignazio; CABONI, Pierluigi et al.Journal of economic entomology. 2008, Vol 101, Num 4, pp 1075-1080, issn 0022-0493, 6 p.Article

Formic acid-based treatments for control of Varroa destructor in a Mediterranean areaSATTA, Alberto; FLORIS, Ignazio; EGUARAS, Martin et al.Journal of economic entomology. 2005, Vol 98, Num 2, pp 267-273, issn 0022-0493, 7 p.Article

Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructorFLORIS, Ignazio; SATTA, Alberto; GARAU, Vincenzo Luigi et al.Apidologie. 2001, Vol 32, Num 6, pp 577-585, issn 0044-8435Article