au.\*:("CALDER, Philip")
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Feeding the immune system : Transforming the nutrition landscape in AfricaCALDER, Philip C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 3, pp 299-309, issn 0029-6651, 11 p.Conference Paper
Fatty acids Long-chain fatty acids and inflammationCALDER, Philip C.Proceedings of the Nutrition Society. 2012, Vol 71, Num 2, pp 284-289, issn 0029-6651, 6 p.Conference Paper
The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation -From the membrane to the nucleus and from the laboratory bench to the clinicCALDER, Philip C.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 5-12, issn 0261-5614, 8 p.Article
Symposium 4: Hot topics in parenteral nutrition Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsCALDER, Philip C.Proceedings of the Nutrition Society. 2009, Vol 68, Num 3, pp 252-260, issn 0029-6651, 9 p.Conference Paper
n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions : Transforming the nutrition landscape in AfricaCALDER, Philip C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 3, pp 326-336, issn 0029-6651, 11 p.Conference Paper
The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09)CALDER, Philip C.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, issn 0952-3278, 187 p.Conference Proceedings
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article
The ratio of n-6 to n-3 fatty acids in the diet : Impact on T lymphocyte function : The demise of the n-6 to n-3 fatty acid ratio? = Le taux d'acide gras n-6/n-3 dans l'alimentation : Impact sur la fonction des lymphocytes TCALDER, Philip C.European journal of lipid science and technology (Print). 2001, Vol 103, Num 6, pp 390-398, issn 1438-7697Article
Mechanisms of Action of (n-3) Fatty AcidsCALDER, Philip C.The Journal of nutrition. 2012, Vol 142, Num 3, pp 592-599, issn 0022-3166, 8 p.Conference Paper
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisCALDER, Philip C.Proceedings of the Nutrition Society. 2008, Vol 67, Num 4, pp 409-418, issn 0029-6651, 10 p.Conference Paper
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options : BAPEN and Nutrition Society Symposium: Immuno nutrition & novel substratesCALDER, Philip C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 3, pp 263-276, issn 0029-6651, 14 p.Conference Paper
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stabilityCALDER, Philip C.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1073-1080, issn 1613-4125, 8 p.Article
Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation Rationale and use of n-3 fatty acids in artificial nutritionCALDER, Philip C.Proceedings of the Nutrition Society. 2010, Vol 69, Num 4, pp 565-573, issn 0029-6651, 9 p.Conference Paper
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases : Nutrition and inflammatory bowel diseaseCALDER, Philip C.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 885-897, issn 1613-4125, 13 p.Article
Polyunsaturated fatty acids and inflammation : Acides gras oméga 3 : aspects métaboliques = Omega 3 fatty acids: metabolic aspectsCALDER, Philip C.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 1, pp 38-45, issn 1258-8210, 8 p.Article
Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insightsCALDER, Philip C.Nutrition research (New York, NY). 2004, Vol 24, Num 10, pp 761-772, issn 0271-5317, 12 p.Article
Nutrition et fonction immunitaire = Nutrition and immune functionCALDER, Philip C.Nutrition clinique et métabolisme (Paris). 2001, Vol 15, Num 4, pp 286-297, issn 0985-0562Article
Polyunsaturated fatty acids, neuroinflammation and well beingLAYE, Sophie.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 295-303, issn 0952-3278, 9 p.Conference Paper
ImmunonutritionGRIMM, Helmut; CALDER, Philip C.British journal of nutrition. 2002, Vol 87, issn 0007-1145, 140 p., SUP1Conference Proceedings
Fatty acid oxidation and isoprostanes: Oxidative strain and oxidative stressBASU, Samar.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 219-225, issn 0952-3278, 7 p.Conference Paper
Immunonutrition in surgical and critically ill patientsCALDER, Philip C.British journal of nutrition. 2007, Vol 98, issn 0007-1145, S133-S139, SUP1Conference Paper
Resolvins and protectins: Natural pharmacophores for resolution biologyLEVY, Bruce D.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 327-332, issn 0952-3278, 6 p.Conference Paper
The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersMILES, Elizabeth A; BANERJEE, Tapati; CALDER, Philip C et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 70, Num 6, pp 529-538, issn 0952-3278, 10 p.Article
Managing adult patients who need home parenteral nutritionWANTEN, Geert; CALDER, Philip C; FORBES, Alastair et al.BMJ (Overseas and retired doctors ed.). 2011, Vol 342, Num 7799, pp 696-701, issn 1759-2151, 6 p.Article
Fatty acids and inflammation: The cutting edge between food and pharmaCALDER, Philip C.European journal of pharmacology. 2011, Vol 668, issn 0014-2999, S50-S58, SUP1Conference Paper