au.\*:("CALDERBANK M")
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A STATISTICAL METHOD FOR EVALUATING AVERAGE WEIGHTCALDERBANK M.1979; FOOD FLAVOUR. INGREDIENTS PROCESS.; GBR; DA. 1979; VOL. 1; NO 3; PP. 157-158Article
SYSTEM ASPECTS OF DATA ACQUISITION AT CULHAMCALDERBANK M; READ AH.1972; EUR-4938-E; LUXEMBOURG; DA. 1972; PP. 83-88; BIBL. 8 REF.; (PROC. 7TH. SYMP. FUSION TECHNOL.; GRENOBLE, FR.; 1972)Conference Proceedings
