Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detectionFERREIRA, Liseth; PERESTRELO, Rosa; CAMARA, J. S et al.Talanta (Oxford). 2009, Vol 77, Num 3, pp 1087-1096, issn 0039-9140, 10 p.Article

Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in winesPERESTRELO, R; NOGUEIRA, J. M. F; CAMARA, J. S et al.Talanta (Oxford). 2009, Vol 80, Num 2, pp 622-630, issn 0039-9140, 9 p.Article

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatingsCAMARA, J. S; MARQUES, J. C; PERESTRELO, R. M et al.Journal of chromatography. 2007, Vol 1150, Num 1-2, pp 198-207, issn 0021-9673, 10 p.Conference Paper

Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometrySILVA, C. L; PASSOS, M; CAMARA, J. S et al.British journal of cancer. 2011, Vol 105, Num 12, pp 1894-1904, issn 0007-0920, 11 p.Article

Heterocyclic acetals in Madeira winesCAMARA, J. S; MARQUES, J. C; ALVES, A et al.Analytical and bioanalytical chemistry. 2003, Vol 375, Num 8, pp 1221-1224, 4 p.Conference Paper

Security attacks and solutions for vehicular ad hoc networksISAAC, J. T; ZEADALLY, S; CAMARA, J. S et al.IET communications (Print). 2010, Vol 4, Num 7, pp 894-903, issn 1751-8628, 10 p.Article

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beveragesRODRIGUES, F; CALDEIRA, M; CAMARA, J. S et al.Analytica chimica acta. 2008, Vol 609, Num 1, pp 82-104, issn 0003-2670, 23 p.Article

Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodologyCALDEIRA, M; BARROS, A. S; BILELO, M. J et al.Journal of chromatography. 2011, Vol 1218, Num 24, pp 3771-3780, issn 0021-9673, 10 p.Article

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePEREIRA, V; PONTES, M; CAMARA, J. S et al.Journal of chromatography. 2008, Vol 1189, Num 1-2, pp 435-443, issn 0021-9673, 9 p.Conference Paper

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compoundsCALDEIRA, M; RODRIGUES, F; PERESTRELO, R et al.Talanta (Oxford). 2007, Vol 74, Num 1, pp 78-90, issn 0039-9140, 13 p.Article

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometryPONTES, M; MARQUES, J. C; CAMARA, J. S et al.Talanta (Oxford). 2007, Vol 74, Num 1, pp 91-103, issn 0039-9140, 13 p.Article

Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira winesCAMARA, J. S; ARMINDA ALVES, M; MARQUES, J. C et al.Analytica chimica acta. 2006, Vol 555, Num 2, pp 191-200, issn 0003-2670, 10 p.Article

Analytical characterization of the aroma of Tinta Negra Mole red wine : Identification of the main odorants compoundsPERESTRELO, R; FERNANDES, A; ALBUQUERQUE, F. F et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 154-164, issn 0003-2670, 11 p.Conference Paper

Varietal flavour compounds of four grape varieties producing Madeira winesCAMARA, J. S; HERBERT, Paulo; MARQUES, J. C et al.Analytica chimica acta. 2004, Vol 513, Num 1, pp 203-207, issn 0003-2670, 5 p.Conference Paper