Dietary calcium and collagen crosslinking in osteoporotic boneWILEY, E. R; CANARY, J. J.Nutrition research (New York, NY). 1985, Vol 5, Num 6, pp 627-630, issn 0271-5317Article

Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarchREISER, S; POWELL, A. S; SCHOLFIELD, D. J et al.The American journal of clinical nutrition. 1989, Vol 50, Num 5, pp 1008-1014, issn 0002-9165Article

Effect of copper intake on blood cholesterol and its lipoprotein distribution in menREISER, S; POWELL, A; YANG, C.-Y et al.Nutrition reports international. 1987, Vol 36, Num 3, pp 641-649, issn 0029-6635Article

Seven-day validation of doubly labeled water method using indirect room calorimetrySEALE, J. L; CONWAY, J. M; CANARY, J. J et al.Journal of applied physiology (1985). 1993, Vol 74, Num 1, pp 402-409, issn 8750-7587Article

Biotin levels in plasma and urine of healthy adults consuming physiological doses of biotinCLEVIDENCE, B. A; MARSHALL, M. W; CANARY, J. J et al.Nutrition research (New York, NY). 1988, Vol 8, Num 10, pp 1109-1118, issn 0271-5317Article

Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium dietsANDERSON, R. A; POLANSKY, M. M; BRYDEN, N. A et al.The American journal of clinical nutrition. 1991, Vol 54, Num 5, pp 909-916, issn 0002-9165Article

Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarchREISER, S; POWELL, A. S; SCHOLFIELD, D. J et al.The American journal of clinical nutrition. 1989, Vol 49, Num 5, pp 832-839, issn 0002-9165Article

Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cellsLEHMANN, J; RAO, D. D; CANARY, J. J et al.The American journal of clinical nutrition. 1988, Vol 47, Num 3, pp 470-474, issn 0002-9165Article

Relationships of glucoregulatory hormones in normal and hyperinsulinemic men consuming fructoseHALLFRISCH, J; REISER, S; PRATHER, E. S et al.Nutrition research (New York, NY). 1985, Vol 5, Num 6, pp 585-594, issn 0271-5317Article

Long-term consumption of beef extended with soy protein by children, women and men : III. Iron absorption by adult men = Consommation à long terme de viande de boeuf additionnée de protéines de soja, chez des enfants, des femmes et des hommes. III. Absorption du fer chez l'hommeMORRIS, E. R; BODWELL, C. E; MILES, C. W et al.Plant foods for human nutrition (Dordrecht). 1987, Vol 37, Num 4, pp 377-389Article

Insulin-independent diabetes mellitus (type II): spontaneous hypertensive/NIH-corpulent ratMICHAELIS, O. E. IV; PATRICK, D. H; HANSEN, C. T et al.The American journal of pathology. 1986, Vol 123, Num 2, pp 398-400, issn 0002-9440Article

Indices of copper status in humans consuming a typical American diet containing either fructose of starchREISER, S; SMITH, J. C. JR; MERTZ, W et al.The American journal of clinical nutrition. 1985, Vol 42, Num 2, pp 242-251, issn 0002-9165Article

Opioid peptides, adrenocorticotrophic hormone, and idiopathic (Orthostatic) edemaBHATHENA, S. J; CANARY, J. J; SMITH, P. M et al.The American journal of the medical sciences. 1994, Vol 308, Num 2, pp 133-137, issn 0002-9629Article

Carbohydrate tolerance in humans as influenced by sex, age, and erythrocyte superoxide dismutase activityPANDA, P; REISER, S; SCHOLFIELD, D. J et al.Journal of nutritional biochemistry. 1991, Vol 2, Num 4, pp 222-228, issn 0955-2863, 7 p.Article

Influence of genetic obesity, dietary carbohydrate and age on parameters of glucose tolerance and kidney and adrenal gland histology in female SHR/N-corpulent ratsMICHAELIS, O. E; CARSWELL, N; VELASQUEZ, M. T et al.International journal of obesity. 1990, Vol 14, Num 11, pp 973-985, issn 0307-0565, 13 p.Article

Mineral balances of men fed a diet containing fiber in fruits and vegetables and oxalic acid in spinach for six weeksKELSAY, J. L; PRATHER, E. S; CLARK, W. M et al.The Journal of nutrition. 1988, Vol 118, Num 10, pp 1197-1204, issn 0022-3166Article

Effects of supplemental chromium on patients with symptoms of reactive hypoglycemiaANDERSON, R. A; POLANSKY, M. M; BRYDEN, N. A et al.Metabolism, clinical and experimental. 1987, Vol 36, Num 4, pp 351-355, issn 0026-0495Article

The effects of natural dietary fiber from fruit and vegetables with oxalate from spinach on plasma minerals, lipids and other metabolites in menSCHOLFIELD, D. J; BEHALL, B. K. M; JUNE, P. D et al.Nutrition research (New York, NY). 1990, Vol 10, Num 4, pp 367-378, issn 0271-5317, 12 p.Article

An insulinogenic effect of oral fructose in humans during postprandial hyperglycemiaREISER, S; POWELL, A. S; CHAO-YI YANG et al.The American journal of clinical nutrition. 1987, Vol 45, Num 3, pp 580-587, issn 0002-9165Article

Long-term consumption of beef extended with soy protein by men, women and children : I. Study design, nutrient intakes, and serum zinc levels = Consommation à long terme de viande de boeuf additionnée de protéines de soja, chez des hommes, des femmes et des enfants. I. Conception de l'étude, ingestion d'éléments nutritifs et teneur en zinc du sérumMILES, C. W; BODWELL, C. E; MORRIS, E et al.Plant foods for human nutrition (Dordrecht). 1987, Vol 37, Num 4, pp 341-359Article

Long-term consumption of beef extended with soy protein by men, women and children : II. Effects on iron status = Consommation à long terme de viande de boeuf additionnée de protéines de soja chez des hommes, des femmes et des enfants. II. Effet sur le bilan en ferBODWELL, C. E; MILES, C. W; MORRIS, E et al.Plant foods for human nutrition (Dordrecht). 1987, Vol 37, Num 4, pp 361-376Article

Effects of sugars on indices of glucose tolerance in humansREISER, S; HALLFRISCH, J; FIELDS, M et al.The American journal of clinical nutrition. 1986, Vol 43, Num 1, pp 151-159, issn 0002-9165Article

Modification of the United States' diet to effect changes in blood lipids and lipoprotein distributionHALLFRISCH, J; WEST, S; FISHER, C et al.Atherosclerosis. 1985, Vol 57, Num 2-3, pp 179-188, issn 0021-9150Article