From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysisCARRASCO-PANCORBO, Alegria; NAVAS-IGLESIAS, Natalia; CUADROS-RODRIGUEZ, Luis et al.TrAC. Trends in analytical chemistry (Regular ed.). 2009, Vol 28, Num 3, pp 263-278, issn 0165-9936, 16 p.Article

From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomicsNAVAS-LGLESIAS, Natalia; CARRASCO-PANCORBO, Alegria; CUADROS-RODRIGUEZ, Luis et al.TrAC. Trends in analytical chemistry (Regular ed.). 2009, Vol 28, Num 4, pp 393-403, issn 0165-9936, 11 p.Article

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)HURTADO-FERNANDEZ, Elena; CARRASCO-PANCORBO, Alegria; FERNANDEZ-GUTIERREZ, Alberto et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2255-2267, issn 0021-8561, 13 p.Article

Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ionsBENDINI, Alessandra; CERRETANI, Lorenzo; VECCHI, Samuele et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4880-4887, issn 0021-8561, 8 p.Article

Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillariesCARRASCO-PANCORBO, Alegria; CIFUENTES, Alejandro; CORTACERO-RAMIREZ, Sonia et al.Talanta (Oxford). 2007, Vol 71, Num 1, pp 397-405, issn 0039-9140, 9 p.Article

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresisCARRASCO PANCORBO, Alegria; CRUCES-BLANCO, Carmen; SEGURA CARRETERO, Antonio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6687-6693, issn 0021-8561, 7 p.Article

Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometryZARROUK, Wissem; CARRASCO-PANCORBO, Alegría; ZARROUK, Mokhtar et al.Talanta (Oxford). 2009, Vol 80, Num 2, pp 924-934, issn 0039-9140, 11 p.Article

Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oilsBAJOUB, Aadil; CARRASCO-PANCORBO, Alegría; EL AMINE AJAL et al.Food chemistry. 2014, Vol 166, pp 292-300, issn 0308-8146, 9 p.Article

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)HURTADO-FERNANDEZ, Elena; PACCHIAROTTA, Tiziana; MAYBORODA, Oleg A et al.Food research international. 2014, Vol 62, pp 801-811, issn 0963-9969, 11 p.Article

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food materialHURTADO-FERNANDEZ, Elena; GOMEZ-ROMERO, María; CARRASCO-PANCORBO, Alegría et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 53, Num 5, pp 1130-1160, issn 0731-7085, 31 p.Article

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oilsCARRASCO-PANCORBO, Alegria; CERRETANI, Lorenzo; BENDINI, Alessandra et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4771-4780, issn 0021-8561, 10 p.Article

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oilCARRASCO PANCORBO, Alegria; SEGURA CARRETERO, Antonio; FERNANDEZ GUTIERREZ, Alberto et al.Journal of separation science. 2005, Vol 28, Num 9-10, pp 925-934, issn 1615-9306, 10 p.Article

A simplified method for HPLC-MS analysis of sterols in vegetable oilSEGURA CARRETERO, Antonio; CARRASCO-PANCORBO, Alegria; CORTACERO, Sonia et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 12, pp 1142-1149, issn 1438-7697, 8 p.Article

Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detectionCASADO-TERRONES, Silvia; CORTACERO-RAMIREZ, Sonia; CARRASCO-PANCORBO, Alegria et al.Analytical and bioanalytical chemistry. 2006, Vol 386, Num 6, pp 1835-1847, 13 p.Article

Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impactSEGURA CARRETERO, Antonio; CRUCES-BLANCO, Carmen; CORTACERO RAMIREZ, Sonia et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5791-5795, issn 0021-8561, 5 p.Article

Gas Chromatography/Atmospheric Pressure Chemical Ionization-Time of Flight Mass Spectrometry: Analytical Validation and Applicability to Metabolic ProfilingCARRASCO-PANCORBO, Alegria; NEVEDOMSKAYA, Ekaterina; ARTHEN-ENGELAND, Thomas et al.Analytical chemistry (Washington). 2009, Vol 81, Num 24, pp 10071-10079, issn 0003-2700, 9 p.Article

Rapid quantification of the phenolic fraction of spanish virgin olive oils by capillary electrophoresis with UV detectionCARRASCO-PANCORBO, Alegria; GOMEZ-CARAVACA, Maria; CERRETANI, Lorenzo et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 7984-7991, issn 0021-8561, 8 p.Article

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oilCARRASCO-PANCORBO, Alegria; GOMEZ-CARAVACA, Ana Maria; CERRETANI, Lorenzo et al.Journal of separation science. 2006, Vol 29, Num 14, pp 2221-2233, issn 1615-9306, 13 p.Article

Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruitHURTADO-FERNANDEZ, Elena; CONTRERAS-GUTIERREZ, Paulina K; CUADROS-RODRIGUEZ, Luis et al.Food chemistry. 2013, Vol 141, Num 4, pp 3492-3503, issn 0308-8146, 12 p.Article

Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicalityBAJOUB, Aadil; CARRASCO-PANCORBO, Alegría; EL AMINE AJAL et al.Food research international. 2014, Vol 66, pp 332-343, issn 0963-9969, 12 p.Article

Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oilGARCIA-VILLALBA, Rocío; PACCHIAROTTA, Tiziana; CARRASCO-PANCORBO, Alegría et al.Journal of chromatography. 2011, Vol 1218, Num 7, pp 959-971, issn 0021-9673, 13 p.Article

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial propertiesCARRASCO-PANCORBO, Alegría; GOMEZ-CARAVACA, Ana Maria; SEGURA-CARRETERO, Antonio et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 12, pp 2144-2155, issn 0022-5142, 12 p.Article

Exploratory analysis of human urine by LC―ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenolsGARCIA-VILLALBA, Rocio; CARRASCO-PANCORBO, Alegría; NEVEDOMSKAYA, Ekaterina et al.Analytical & bioanalytical chemistry (Print). 2010, Vol 398, Num 1, pp 463-475, issn 1618-2642, 13 p.Article

Nano and rapid resolution liquid chromatography―electrospray ionization―time of flight mass spectrometry to identify and quantify phenolic compounds in olive oilGARCIA-VILLALBA, Rocio; CARRASCO-PANCORBO, Alegría; ZUREK, Gabriela et al.Journal of separation science (Print). 2010, Vol 33, Num 14, pp 2069-2078, issn 1615-9306, 10 p.Article

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degreesHURTADO-FERNANDEZ, Elena; PACCHIAROTTA, Tiziana; GOMEZ-ROMERO, Maria et al.Journal of chromatography. 2011, Vol 1218, Num 42, pp 7723-7738, issn 0021-9673, 16 p.Article