Dietary phyto-oestrogens : molecular mechanisms, bioavailability and importance to menopausal healthCASSIDY, Aedin.Nutrition research reviews. 2005, Vol 18, Num 2, pp 183-201, issn 0954-4224, 19 p.Article

Factors affecting the bioavailability of soy isoflavones in humans : Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensCASSIDY, Aedin.Journal of AOAC International. 2006, Vol 89, Num 4, pp 1182-1188, issn 1060-3271, 7 p.Conference Paper

A review of the health care potential of bioactive compounds : The future of sustainable materials for industryHOOPER, Lee; CASSIDY, Aedin.Journal of the science of food and agriculture. 2006, Vol 86, Num 12, pp 1805-1813, issn 0022-5142, 9 p.Article

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental SamplesWOODWARD, Gary; KROON, Paul; CASSIDY, Aedin et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5271-5278, issn 0021-8561, 8 p.Article

Serotonin Receptors, Novel Targets of Sulforaphane Identified by Proteomic Analysis in Caco-2 CellsMASTRANGELO, Lina; CASSIDY, Aedin; MULHOLLAND, Francis et al.Cancer research (Baltimore). 2008, Vol 68, Num 13, pp 5487-5491, issn 0008-5472, 5 p.Article

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal womenDE FERRARS, Rachel M; CASSIDY, Aedín; CURTIS, Peter et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 3, pp 490-502, issn 1613-4125, 13 p.Article

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women : a randomized, double-blind, placebo controlled studyBRINK, Elizabeth; COXAM, Veronique; ROBINS, Simon et al.The American journal of clinical nutrition. 2008, Vol 87, Num 3, pp 761-770, issn 0002-9165, 10 p.Article

Effect of sulforaphane on cell growth, G₀/G₁ phase cell progression and apoptosis in human bladder cancer T24 cellsYUJUAN SHAN; CHANGHAO SUN; XIUJUAN ZHAO et al.International journal of oncology. 2006, Vol 29, Num 4, pp 883-888, issn 1019-6439, 6 p.Article

Postgraduate Symposium Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemopreventionBARRERA, Lawrence N; CASSIDY, Aedin; JOHNSON, Ian T et al.Proceedings of the Nutrition Society. 2012, Vol 71, Num 2, pp 237-245, issn 0029-6651, 9 p.Conference Paper

Diet Quality Is Independently Associated with Weight Status in Children Aged 9―10 YearsJENNINGS, Amy; WELCH, Ailsa; VAN SLUIJS, Esther M. F et al.The Journal of nutrition. 2011, Vol 141, Num 3, pp 453-459, issn 0022-3166, 7 p.Article

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in WomenJENNINGS, Amy; WELCH, Ailsa A; SPECTOR, Tim et al.The Journal of nutrition. 2014, Vol 144, Num 2, pp 202-208, issn 0022-3166, 7 p.Article

Effect of phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cellsWARWICK, Eliz; CASSIDY, Aedín; HANLEY, Bryan et al.British journal of nutrition. 2012, Vol 108, Num 12, pp 2158-2165, issn 0007-1145, 8 p.Article

Habitual Flavonoid Intakes Are Positively Associated With Bone Mineral Density in WomenWELCH, Ailsa; MACGREGOR, Alex; JENNINGS, Amy et al.Journal of bone and mineral research (Print). 2012, Vol 27, Num 9, pp 1872-1878, issn 0884-0431, 7 p.Article

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trialCURTIS, Peter J; SAMPSON, Mike; POTTER, John et al.Diabetes care. 2012, Vol 35, Num 2, pp 226-232, issn 0149-5992, 7 p.Article

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food productsKAY, Colin D; HOOPER, Lee; KROON, Paul A et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 11, pp 1605-1616, issn 1613-4125, 12 p.Article

Environmental correlates of adiposity in 9—10 year old children: Considering home and school neighbourhoods and routes to schoolHARRISON, Flo; JONES, Andrew P; VAN SLUIJS, Esther M. F et al.Social science & medicine (1982). 2011, Vol 72, Num 9, pp 1411-1419, issn 0277-9536, 9 p.Article

Absorption of isoflavones in humans : effects of food matrix and processingDE PASCUAL-TERESA, Sonia; HALLUND, Jesper; TALBOT, Duncan et al.Journal of nutritional biochemistry. 2006, Vol 17, Num 4, pp 257-264, issn 0955-2863, 8 p.Article

Sulforaphane down-regulates COX-2 expression by activating p38 and inhibiting NF-KB-DNA-binding activity in human bladder T24 cellsYUJUAN SHAN; KUN WU; WEI WANG et al.International journal of oncology. 2009, Vol 34, Num 4, pp 1129-1134, issn 1019-6439, 6 p.Article

Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein, and equol in blood and urine : Application to the isoheart intervention studyTALBOT, Duncan C. S; OGBORNE, Richard M; POWELL, Jonathan et al.Clinical chemistry (Baltimore, Md.). 2007, Vol 53, Num 4, pp 748-756, issn 0009-9147, 9 p.Article

Intrauterine, environmental, and genetic influences in the relationship between birth weight and lipids in a female twin cohortSKIDMORE, Paula M. L; CASSIDY, Aedin; SWAMINATHAN, Ramasamyiyer et al.Arteriosclerosis, thrombosis, and vascular biology. 2006, Vol 26, Num 10, pp 2373-2379, issn 1079-5642, 7 p.Article

Bioavailability of phyto-oestrogensROWLAND, Ian; FAUGHNAN, Marian; HOEY, Leane et al.British journal of nutrition. 2003, Vol 89, pp S45-S58, issn 0007-1145, SUP1Article

Investigating the role of natural phyto-oestrogens on bone health in postmenopausal womenVALTUENA, Silvia; CASHMAN, Kevin; ROBINS, Simon P et al.British journal of nutrition. 2003, Vol 89, pp S87-S99, issn 0007-1145, SUP1Article

Dietary Fat and Fatty Acid Profile Are Associated with Indices of Skeletal Muscle Mass in Women Aged 18-79 YearsWELCH, Ailsa A; MACGREGOR, Alex J; MINIHANE, Anne-Marie et al.The Journal of nutrition. 2014, Vol 144, Num 3, pp 327-334, issn 0022-3166, 8 p.Article

Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. WomenQI SUN; WEDICK, Nicole M; AN PAN et al.Diabetes care. 2014, Vol 37, Num 5, pp 1287-1295, issn 0149-5992, 9 p.Article

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 DiabetesJACQUES, Paul F; CASSIDY, Aedin; ROGERS, Gail et al.The Journal of nutrition. 2013, Vol 143, Num 9, pp 1474-1480, issn 0022-3166, 7 p.Article