Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMARTINS, Joana T; CERQUEIRA, Miguel A; VICENTE, António A et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 220-227, issn 0268-005X, 8 p.Article

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRAMOS, Oscar L; REINAS, Isabel; SILVA, Sara I et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 110-122, issn 0268-005X, 13 p.Article

Suitability of novel galactomannans as edible coatings for tropical fruitsCERQUEIRA, Miguel A; LIMA, Alvaro M; TEIXEIRA, José A et al.Journal of food engineering. 2009, Vol 94, Num 3-4, pp 372-378, issn 0260-8774, 7 p.Article

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMARTINS, Joana T; CERQUEIRA, Miguel A; BOURBON, Ana I et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 280-289, issn 0268-005X, 10 p.Article

Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A; MARTINS, Joana T et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5589-5594, issn 0021-8561, 6 p.Article

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films ― A comparative studyCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; TEIXEIRA, José A et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 175-184, issn 0268-005X, 10 p.Article

Nanoemulsions of β-carotene using a high-energy emulsification―evaporation techniqueSILVA, Hélder D; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of food engineering. 2011, Vol 102, Num 2, pp 130-135, issn 0260-8774, 6 p.Article

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBOURBON, Ana I; PINHEIRO, Ana C; CERQUEIRA, Miguel A et al.Journal of food engineering. 2011, Vol 106, Num 2, pp 111-118, issn 0260-8774, 8 p.Article

Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan filmsCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; MARTINS, Joana T et al.Food research international. 2010, Vol 43, Num 8, pp 2031-2038, issn 0963-9969, 8 p.Article

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A; BOURBON, Ana I et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 287-292, issn 0268-005X, 6 p.Article

Structural and thermal characterization of galactomannans from non-conventional sourcesCERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S; SIMOES, Joana et al.Carbohydrate polymers. 2011, Vol 83, Num 1, pp 179-185, issn 0144-8617, 7 p.Article

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCARNEIRO-DA-CUNHA, Maria G; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Carbohydrate polymers. 2011, Vol 85, Num 3, pp 522-528, issn 0144-8617, 7 p.Article

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend filmRUIZ, Hector A; CERQUEIRA, Miguel A; SILVA, Helder D et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 2154-2162, issn 0144-8617, 9 p.Article

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of Regional cheeseCERQUEIRA, Miguel A; SOUSA-GALLAGHER, Maria J; MACEDO, Isabel et al.Journal of food engineering. 2010, Vol 97, Num 1, pp 87-94, issn 0260-8774, 8 p.Article

Extraction, purification and characterization of galactomannans from non-traditional sourcesCERQUEIRA, Miguel A; PINHEIRO, Ana C; VICENTE, Antonio A et al.Carbohydrate polymers. 2009, Vol 75, Num 3, pp 408-414, issn 0144-8617, 7 p.Article

Functional Polysaccharides as Edible Coatings for CheeseCERQUEIRA, Miguel A; LIMA, Alvaro M; SOUZA, Bartolomeu W. S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1456-1462, issn 0021-8561, 7 p.Article

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale LCARNEIRO-DA-CUNHA, Maria G; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of food engineering. 2009, Vol 95, Num 3, pp 379-385, issn 0260-8774, 7 p.Article

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits ― Influence on fruits gas transfer rateLIMA, Alvaro M; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of food engineering. 2010, Vol 97, Num 1, pp 101-109, issn 0260-8774, 9 p.Article

Physical and thermal properties of a chitosan/alginate nanolayered PET filmCARNEIRO-DA-CUNHA, Maria G; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Carbohydrate polymers. 2010, Vol 82, Num 1, pp 153-159, issn 0144-8617, 7 p.Article

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenesMARTINS, Joana T; CERQUEIRA, Miguel A; SOUZA, Bartolomeu W. S et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1884-1891, issn 0021-8561, 8 p.Article

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)SOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A; RUIZ, Héctor A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11456-11462, issn 0021-8561, 7 p.Article

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films FormationPEREIRA, Ricardo N; SOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A et al.Biomacromolecules. 2010, Vol 11, Num 11, pp 2912-2918, issn 1525-7797, 7 p.Article