Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestylesCEUPPENS, Siele; BOON, Nico; UYTTENDAELE, Mieke et al.FEMS microbiology ecology. 2013, Vol 84, Num 3, pp 433-450, issn 0168-6496, 18 p.Article

Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy ChainKAMANA, Olivier; CEUPPENS, Siele; JACXSENS, Liesbeth et al.Journal of food protection. 2014, Vol 77, Num 2, pp 299-307, issn 0362-028X, 9 p.Article

Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric PassageCEUPPENS, Siele; UYTTENDAELE, Mieke; DRIESKENS, Katrien et al.Journal of food protection. 2012, Vol 75, Num 4, pp 690-694, issn 0362-028X, 5 p.Article

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environmentCEUPPENS, Siele; BOON, Nico; RAJKOVIC, Andreja et al.Journal of microbiological methods. 2010, Vol 83, Num 2, pp 202-210, issn 0167-7012, 9 p.Article

Effect of N-acyl homoserine lactone-degrading enrichment cultures on Macrobrachium rosenbergii larvicultureCAM, Dang To Van; DINH THE NHAN; CEUPPENS, Siele et al.Aquaculture (Amsterdam). 2009, Vol 294, Num 1-2, pp 5-13, issn 0044-8486, 9 p.Article

Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal TransitCEUPPENS, Siele; UYTTENDAELE, Mieke; DRIESKENS, Katrien et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 21, pp 7698-7705, issn 0099-2240, 8 p.Article

Microbiological quality and safety assessment of lettuce production in BrazilCEUPPENS, Siele; HESSEL, Claudia Titze; DE QUADROS RODRIGUES, Rochele et al.International journal of food microbiology. 2014, Vol 181, pp 67-76, issn 0168-1605, 10 p.Article

Regulation of toxin production by Bacillus cereus and its food safety implicationsCEUPPENS, Siele; RAJKOVIC, Andreja; HEYNDRICKX, Marc et al.Critical reviews in microbiology. 2011, Vol 37, Num 3, pp 188-213, issn 1040-841X, 26 p.Article