Etude de lignées «haploïdes-doublées» de triticale obtenues par androgenèse in vitroCHARMET, Gilles.1984, 2Vol, 2 vol., 129 f., [65] f. de plThesis

Application of a new IBD-based QTL mapping method to common wheat breeding population : analysis of kernel hardness and dough strengthCREPIEUX, Sebastien; LEBRETON, Claude; FLAMENT, Pascal et al.Theoretical and Applied Genetics. 2005, Vol 111, Num 7, pp 1409-1419, issn 0040-5752, 11 p.Article

Analyse génétique de critères de qualité en panification française chez le blé tendre (Triticum aestivum L.) = Genetic analysis of French bread-making quality in bread wheat (Triticum aestivum L.)Groos, Cyril; Charmet, Gilles.2001, 128 p.Thesis

Wheat domestication: Lessons for the futureCHARMET, Gilles.Comptes rendus. Biologies. 2011, Vol 334, Num 3, pp 212-220, issn 1631-0691, 9 p.Article

Analysis of diversity and linkage disequilibrium along chromosome 3B of bread wheat (Triticum aestivum L.)HORVATH, Aniko; DIDIER, Audrey; KOENIG, Jean et al.Theoretical and applied genetics. 2009, Vol 119, Num 8, pp 1523-1537, issn 0040-5752, 15 p.Article

Genomics in cereals: from genome-wide conserved orthologous set (COS) sequences to candidate genes for trait dissectionUMAR MASOOD QURAISHI; ABROUK, Michael; CHARMET, Gilles et al.Functional & integrative genomics (Print). 2009, Vol 9, Num 4, pp 473-484, issn 1438-793X, 12 p.Article

Inheritance of the number and thickness of cell layers in barley aleurone tissue (Hordeum vulgare L.) : an approach using F2-F3 progenyJESTIN, Louis; RAVEL, Catherine; AUROY, Sylvie et al.Theoretical and Applied Genetics. 2008, Vol 116, Num 7, pp 991-1002, issn 0040-5752, 12 p.Article

Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association studyRAVEL, Catherine; PRAUD, Sébastien; MURIGNEUX, Alain et al.Theoretical and Applied Genetics. 2006, Vol 112, Num 4, pp 738-743, issn 0040-5752, 6 p.Article

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal GrainsCOROL, Delia-Irina; RAVEL, Catherine; RAKSEGI, Mariann et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5471-5481, issn 0021-8561, 11 p.Article

Cross-genome map based dissection of a nitrogen use efficiency ortho-metaQTL in bread wheat unravels concerted cereal genome evolutionMASOOD QURAISHI, Umar; ABROUK, Michael; MURIGNEUX, Alain et al.Plant journal. 2011, Vol 65, Num 5, pp 745-756, issn 0960-7412, 12 p.Article

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunitsOURY, François-Xavier; CHIRON, Hubert; BRANLARD, Gérard et al.Euphytica. 2010, Vol 171, Num 1, pp 87-109, issn 0014-2336, 23 p.Article

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat GrainSHEWRY, Peter R; SCHAIK, Frank Van; RAVEL, Catherine et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10564-10571, issn 0021-8561, 8 p.Article

High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collectionsHASENEYER, Grit; RAVEL, Catherine; STRACKE, Silke et al.Theoretical and Applied Genetics. 2008, Vol 117, Num 3, pp 321-331, issn 0040-5752, 11 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain HardnessRAVEL, Catherine; MARTRE, Pierre; ROMEUF, Isabelle et al.Plant physiology (Bethesda). 2009, Vol 151, Num 4, pp 2133-2144, issn 0032-0889, 12 p.Article

A worldwide bread wheat core collection arrayed in a 384-well plateBALFOURIER, Francois; ROUSSEL, Valérie; CHARMET, Gilles et al.Theoretical and Applied Genetics. 2007, Vol 114, Num 7, pp 1265-1275, issn 0040-5752, 11 p.Article

DNA sequence polymorphisms and their application to bread wheat qualityRAVEL, Catherine; PRAUD, Sébastien; BECKERT, Michel et al.Euphytica. 2007, Vol 158, Num 3, pp 331-336, issn 0014-2336, 6 p.Article

Single nucleotide polymorphism, genetic mapping, and expression of genes coding for the DOF wheat prolamin-box binding factorRAVEL, Catherine; NAGY, Ila J; MARTRE, Pierre et al.Functional & integrative genomics (Print). 2006, Vol 6, Num 4, pp 310-321, issn 1438-793X, 12 p.Article

Developing new types of wheat with enhanced health benefitsSHEWRY, Peter R; CHARMET, Gilles; BRANLARD, Gerard et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 70-77, issn 0924-2244, 8 p.Article

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)MASOOD QURAISHI, Umar; MURAT, Florent; COURTIN, Christophe M et al.Functional & integrative genomics (Print). 2011, Vol 11, Num 1, pp 71-83, issn 1438-793X, 13 p.Article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper

Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varietiesSAULNIER, Luc; SADO, Pierre-Etienne; BRANLARD, Gérard et al.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 261-281, issn 0733-5210, 21 p.Article