Headspace analysis of the volatile constituents from Juniperus communis L 'berries' (cones) grown wild in GreeceCHATZOPOULOU, P. S; KATSIOTIS, S. T.Flavour and fragrance journal. 2006, Vol 21, Num 3, pp 492-496, issn 0882-5734, 5 p.Article

Procedures influencing the yield and the quality of the essential oil from juniperus communis L. berriesCHATZOPOULOU, P. S; KATSIOTIS, S. T.Pharmaceutica Acta Helvetiae. 1995, Vol 70, Num 3, pp 247-253, issn 0031-6865Article

Study of the essential oil from Juniperus communis berries (cones) growing wild in GreeceCHATZOPOULOU, P. S; KATSIOTIS, S. T.Planta medica. 1993, Vol 59, Num 6, pp 554-556, issn 0032-0943Article

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storageGOVARIS, A; SOLOMAKOS, N; PEXARA, A et al.International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 175-180, issn 0168-1605, 6 p.Article

Production of new Greek Oregano clones and analysis of their essential oilsGOLIARIS, A. H; CHATZOPOULOU, P. S; KATSIOTIS, S. T et al.Journal of herbs, spices & medicinal plants. 2002, Vol 10, Num 1, pp 29-35, issn 1049-6475, 7 p.Article

Effects of individual selection on agronomical and morphological traits and essential oil of a Greek basil populationKOUTSOS, T. V; CHATZOPOULOU, P. S; KATSIOTIS, S. T et al.Euphytica. 2009, Vol 170, Num 3, pp 365-370, issn 0014-2336, 6 p.Article

Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambsBAMPIDIS, V. A; CHRISTODOULOU, V; FLOROU-PANERI, P et al.Animal feed science and technology. 2005, Vol 121, Num 3-4, pp 285-295, issn 0377-8401, 11 p.Article

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxicationBOTSOGLOU, N; TAITZOGLOU, I; ZERVOS, I et al.Food and chemical toxicology. 2010, Vol 48, Num 3, pp 944-950, issn 0278-6915, 7 p.Article