Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal healthCHAU, Chi-Fai; CHEN, Chien-Hung.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 681-685, issn 1438-2377, 5 p.Article

Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extractsHUANG, Ya-Ling; CHAU, Chi-Fai.Food chemistry. 2012, Vol 133, Num 4, pp 1618-1623, issn 0308-8146, 6 p.Article

Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal outputCHAU, Chi-Fai; HUANG, Ya-Ling.Molecular nutrition & food research (Print). 2005, Vol 49, Num 8, pp 786-790, issn 1613-4125, 5 p.Article

Issues and challenges in defeating world hungerNAH, Sui-Lin; CHAU, Chi-Fai.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 11, pp 544-557, issn 0924-2244, 14 p.Article

Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. LiuchengCHAU, Chi-Fai; HUANG, Ya-Ling.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 9, pp 2615-2618, issn 0021-8561, 4 p.Article

Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibreCHAU, Chi-Fai; WU, She-Ching; LEE, Mao-Hsiang et al.Food chemistry. 2007, Vol 104, Num 4, pp 1569-1574, issn 0308-8146, 6 p.Article

Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization ProcessingWU, She-Ching; WU, Shiuan-Huei; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5610-5614, issn 0021-8561, 5 p.Article

Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble FiberHSU, Pang-Kuei; CHIEN, Po-Jung; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2170-2174, issn 0021-8561, 5 p.Article

Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and CelluloseCHOU, Sze-Yuan; CHIEN, Po-Jung; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10994-10998, issn 0021-8561, 5 p.Article

Influence of insoluble fiber fractions from carambola and carrot on intestinal enzymes and fecal bacterial enzymes in hamstersCHAU, Chi-Fai; CHIEN, Po-Jung; CHEN, Chien-Hung et al.Nutrition research (New York, NY). 2005, Vol 25, Num 10, pp 947-957, issn 0271-5317, 11 p.Article

Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambolaCHAU, Chi-Fai; CHEN, Chien-Hung; LEE, Mao-Hsiang et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 43-46, issn 0027-769X, 4 p.Article

Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamstersCHAU, Chi-Fai; HUANG, Ya-Ling; CHANG, Fang-Yu et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2119-2124, issn 0022-5142, 6 p.Article

Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamsterCHAU, Chi-Fai; CHEN, Chien-Hung; WANG, Yi-Ting et al.Nutrition research (New York, NY). 2004, Vol 24, Num 5, pp 337-345, issn 0271-5317, 9 p.Article

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronizationHSU, Pang-Kuei; CHIEN, Po-Jung; CHAU, Chi-Fai et al.European food research & technology (Print). 2007, Vol 225, Num 2, pp 199-204, issn 1438-2377, 6 p.Article

Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methodsCHAU, Chi-Fai; CHEN, Chien-Hung; LIN, Ching-Yi et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 3, pp 331-335, issn 0023-6438, 5 p.Article

Effects of micronisation on the characteristics and physicochemical properties of insoluble fibresCHAU, Chi-Fai; WEN, Yu-Ling; WANG, Yi-Ting et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2380-2386, issn 0022-5142, 7 p.Article

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. LiuchengCHAU, Chi-Fai; HUANG, Ya-Ling; LEE, Mao-Hsiang et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 22, pp 6623-6626, issn 0021-8561, 4 p.Article

Improvement of the functionality of a potential fruit insoluble fibre by micron technologyCHAU, Chi-Fai; WEN, Yu-Ling; WANG, Yi-Ting et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1054-1060, issn 0950-5423, 7 p.Article

Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractionsCHAU, Chi-Fai; CHEN, Chien-Hung; LEE, Mao-Hsiang et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 2, pp 155-160, issn 0023-6438, 6 p.Article

Global Hunger: A Challenge to Agricultural, Food, and Nutritional SciencesWU, Shiuan-Huei; HO, Chi-Tang; NAH, Sui-Lin et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 151-162, issn 1040-8398, 12 p.Article

Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamstersHSU, Pang-Kuei; CHIEN, Po-Jung; CHEN, Chien-Hung et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 4, pp 338-343, issn 0023-6438, 6 p.Article

Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling PathwayHO, Cheng-Ying; CHENG, Yu-Ting; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 100-107, issn 0021-8561, 8 p.Article

Investigation on the Lipid-and Cholesterol-Lowering Abilities of BiocelluloseCHAU, Chi-Fai; YANG, Pat; YU, Chao-Ming et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2291-2295, issn 0021-8561, 5 p.Article

Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv LiuchengCHAU, Chi-Fai; FUU SHEU; HUANG, Ya-Ling et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1211-1216, issn 0022-5142, 6 p.Article

Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal IndicesHUANG, Ya-Ling; YEN, Gow-Chin; SHEU, Fuu et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1734-1739, issn 0021-8561, 6 p.Article