Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall DegradationRODONI, Luis; CASADEI, Natalia; CONCELLON, Analia et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 594-599, issn 0021-8561, 6 p.Article

Antioxidant responses in minimally processed celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Food chemistry. 2005, Vol 94, Num 1, pp 68-74, issn 0308-8146, 7 p.Article

Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperatureCONCELLON, Analia; ANON, Maria C; CHAVES, Alicia R et al.Food chemistry. 2004, Vol 88, Num 1, pp 17-24, issn 0308-8146, 8 p.Article

Environmental fate of chlorothalonil in a Costa Rican banana plantationCHAVES, Alicia; SHEA, Damian; COPE, W. Gregory et al.Chemosphere (Oxford). 2007, Vol 69, Num 7, pp 1166-1174, issn 0045-6535, 9 p.Article

Effect of chilling on ethylene production in eggplant fruitCONCELLON, Analia; ANON, Maria C; CHAVES, Alicia R et al.Food chemistry. 2005, Vol 92, Num 1, pp 63-69, issn 0308-8146, 7 p.Article

Texture changes in fresh cut celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Journal of the science of food and agriculture. 2003, Vol 83, Num 13, pp 1308-1314, issn 0022-5142, 7 p.Article

Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.)VINA, Sonia Z; CHAVES, Alicia R.International journal of food science & technology. 2008, Vol 43, Num 1, pp 44-51, issn 0950-5423, 8 p.Article

Analysis of chlorothalonil and degradation products in soil and water by GC/MS and LC/MSCHAVES, Alicia; SHEA, Damian; DANEHOWER, David et al.Chemosphere (Oxford). 2008, Vol 71, Num 4, pp 629-638, issn 0045-6535, 10 p.Article

Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)CONCELLON, Analia; ANON, Maria C; CHAVES, Alicia R et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 389-396, issn 0023-6438, 8 p.Article

Ethylene regulates ascorbic acid content during dark-induced leaf senescenceGERGOFF, Gustavo; CHAVES, Alicia; BARTOLI, Carlos Guillermo et al.Plant science (Limerick). 2010, Vol 178, Num 2, pp 207-212, issn 0168-9452, 6 p.Article

End of day harvest delays postharvest senescence of broccoli floretsHASPERUE, Joaquin H; CHAVES, Alicia R; MARTINEZ, Gustavo A et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 64-70, issn 0925-5214, 7 p.Article

Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplantsDEL C. RODRIGUEZ, Silvia; LOPEZ, Beatriz; CHAVES, Alicia Raquel et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 4700-4705, issn 0021-8561Article

Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)LEMOINE, Maria L; CHAVES, Alicia R; MARTINEZ, Gustavo A et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1313-1319, issn 0023-6438, 7 p.Article

Quality changes in fresh-cut celery as affected by heat treatment and storageVINA, Sonia Z; OSORNIO, Maria M. Lopez; CHAVES, Alicia R et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1400-1407, issn 0022-5142, 8 p.Article

β-xylosidase activity and expression of a β-xylosidase gene during strawberry fruit ripeningMARTINEZ, Gustavo A; CHAVES, Alicia R; CIVELLO, Pedro M et al.Plant physiology and biochemistry (Paris). 2004, Vol 42, Num 2, pp 89-96, issn 0981-9428, 8 p.Article

Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)GERGOFF GROZEFF, Gustavo E; CHAVES, Alicia R; BARTOLI, Carlos G et al.Postharvest biology and technology. 2013, Vol 77, pp 35-42, issn 0925-5214, 8 p.Article

Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storageLEMOINE, M. Laura; CIVELLO, Pedro; CHAVES, Alicia et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1076-1081, issn 0023-6438, 6 p.Article

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varietiesANGELETTI, Pablo; CASTAGNASSO, Hilda; MICELI, Elisa et al.Postharvest biology and technology. 2010, Vol 58, Num 2, pp 98-103, issn 0925-5214, 6 p.Article

Estimation of Chlorophyll Contents by Correlations between SPAD-502 Meter and Chroma Meter in Butterhead LettuceLEON, Adrian P; VINA, Sonia Z; FREZZA, Diana et al.Communications in soil science and plant analysis. 2007, Vol 38, Num 19-20, pp 2877-2885, issn 0010-3624, 9 p.Article

Heat shock increases mitochondrial H₂O₂ production and extends postharvest life of spinach leavesGOMEZ, Facundo; FERNANDEZ, Laura; GERGOFF, Gustavo et al.Postharvest biology and technology. 2008, Vol 49, Num 2, pp 229-234, issn 0925-5214, 6 p.Article

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squashMASSOLO, Juan F; LEMOINE, María L; CHAVES, Alicia R et al.Postharvest biology and technology. 2014, Vol 93, pp 122-129, issn 0925-5214, 8 p.Article

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruitMASSOLO, Juan F; CONCELLON, Analia; CHAVES, Alicia R et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 10-15, issn 0925-5214, 6 p.Article

Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) headsCOSTA, Maria L; CIVELLO, Pedro M; CHAVES, Alicia R et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1154-1160, issn 0022-5142, 7 p.Article

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucia) as affected by storage at 0 °C and 10°CCONCELLON, Analia; ZARO, María J; CHAVES, Alicia R et al.Postharvest biology and technology. 2012, Vol 66, pp 35-41, issn 0925-5214, 7 p.Article

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperaturesANDRADE CUVI, Maria J; VICENTE, Ariel R; CONCELLON, Analia et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1666-1671, issn 0023-6438, 6 p.Article