Determination of tea fermentation degree by a rapid micellar electrokinetic chromatographyHSIAO, Hsien-Yi; CHEN, Richie L. C; CHENG, Tzong-Jih et al.Food chemistry. 2010, Vol 120, Num 2, pp 632-636, issn 0308-8146, 5 p.Article

Quantification of 5-aminolevulinic acid by CE using dynamic pH junction techniqueHSIEH, Bo-Chuan; CHEN, Richie L. C; TSAI, Tsuimin et al.Journal of separation science (Print). 2013, Vol 36, Num 4, pp 803-808, issn 1615-9306, 6 p.Article

Assays for serum cholinesterase activity by capillary electrophoresis and an amperometric flow injection choline biosensorHSIEH, Bo-Chuan; HSIAO, Hsien-Yi; CHENG, Tzong-Jih et al.Analytica chimica acta. 2008, Vol 623, Num 2, pp 157-162, issn 0003-2670, 6 p.Article

Pencil lead microelectrode and the application on cell dielectrophoresisHSIEH, Bo-Chuan; CHENG, Tzong-Jih; SHIH, Syuan-He et al.Electrochimica acta. 2011, Vol 56, Num 27, pp 9916-9920, issn 0013-4686, 5 p.Article

Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalateCHEN, Richie L. C; LIN, Chun-Hsun; CHUNG, Chien-Yu et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8443-8446, issn 0021-8561, 4 p.Article

Choline biosensor constructed with chitinous membrane from soldier crab and its application in measuring cholinesterase inhibitory activitiesHSIEH, Bo-Chuan; MATSUMOTO, Kiyoshi; CHENG, Tzong-Jih et al.Journal of pharmaceutical and biomedical analysis. 2007, Vol 45, Num 4, pp 673-678, issn 0731-7085, 6 p.Article

Impedimetric sensing of the biodiesel contents in diesel fuels with a carbon paste electrode pairYI KUNG; HSIEH, Bo-Chuan; CHENG, Tzong-Jih et al.Fuel (Guildford). 2012, Vol 102, pp 724-728, issn 0016-2361, 5 p.Article

Electrochemical β(1 → 3)-D-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrodeBAGAL-KESTWAL, Dipali; MOHAN KESTWAL, Rakesh; HSIEH, Bo-Chuan et al.Biosensors & bioelectronics. 2010, Vol 26, Num 1, pp 118-125, issn 0956-5663, 8 p.Article

A hand-held electronic tongue based on fluorometry for taste assessment of teaCHANG, Kuang-Hua; CHEN, Richie L. C; HSIEH, Bo-Chuan et al.Biosensors & bioelectronics. 2010, Vol 26, Num 4, pp 1507-1513, issn 0956-5663, 7 p.Conference Paper

Spectrophotometric determination of deacetylation degree of chitinous materials dissolved in phosphoric acidHSIAO, Hsien-Yi; TSAI, Chih-Cheng; CHEN, Suming et al.Macromolecular bioscience (Print). 2004, Vol 4, Num 10, pp 919-921, issn 1616-5187, 3 p.Article

High-Speed Mass Measurement of Nanoparticle and VirusLIN, Huan-Chang; LIN, Jung-Lee; LIN, Hsin-Hung et al.Analytical chemistry (Washington). 2012, Vol 84, Num 11, pp 4965-4969, issn 0003-2700, 5 p.Article

Determination of tannic acid after precipitation with bovine serum albumin by visible light scattering in a flow injection systemCHENG, Tzong-Jih; HSIAO, Hsien-Yi; CHUNG, Chien-Yu et al.Mikrochimica acta (1966. Print). 2010, Vol 169, Num 1-2, pp 117-122, issn 0026-3672, 6 p.Article

Study of deacetylation in chitinous materials using near infrared spectroscopySUMING CHEN; TSAI, Chih-Cheng; CHEN, Richie L. C et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 599611.1-599611.8, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper