PERFORMANCE OF 1 KW PEAK CONCENTRATING PHOTOVOLTAIC ARRAYSALA G; CHENLO F.1982; PHOTOVOLTAIC SOLAR ENERGY CONFERENCE. 4/1982/STRESA; NLD/USA/GBR; DORDRECHT; BOSTON; LONDON: D. REIDEL PUBLISHING COMPANY; DA. 1982; PP. 217-221; BIBL. 4 REF.Conference Paper

Analysis of a concentrator PV system with passive coolingCHENLO, F; CID, M.International journal of solar energy. 1988, Vol 6, Num 3-4, pp 187-197, issn 0142-5919Article

Measurement and analysis of angular response of bare and encapsulated silicon solar cellsBALENZATEGUI, J. L; CHENLO, F.Solar energy materials and solar cells. 2005, Vol 86, Num 1, pp 53-83, issn 0927-0248, 31 p.Article

A linear concentrator photovoltaic module: analysis of non-uniform illumination and temperature effects on efficiencyCHENLO, F; CID, M.Solar cells. 1987, Vol 20, Num 1, pp 27-39, issn 0379-6787Article

Lead/acid batteries for photovoltaic applications. Test results and modellingCOPETTI, J. B; CHENLO, F.Journal of power sources. 1994, Vol 47, Num 1-2, pp 109-118, issn 0378-7753Article

Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flourMOREIRA, R; CHENLO, F; TORRES, M. D et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 160-166, issn 0023-6438, 7 p.Article

Osmotic dehydration/impregnation kinetics of Padrón pepper (Capsicum annuum L. Longum) with sodium chloride solutions : Process modelling and colour analysisCHENLO, F; CHAGURI, L; SANTOS, F et al.Food science and technology international. 2006, Vol 12, Num 3, pp 221-227, issn 1082-0132, 7 p.Article

Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.) : Influence of the natural shellsMOREIRA, R; CHENLO, F; CHAGURI, L et al.Food and bioproducts processing. 2005, Vol 83, Num 4, pp 306-314, issn 0960-3085, 9 p.Article

Sorption isotherms of lupine at different temperaturesVAZQUEZ, G; CHENLO, F; MOREIRA, R et al.Journal of food engineering. 2003, Vol 60, Num 4, pp 449-452, issn 0260-8774, 4 p.Article

Absorption of SO₂ by aqueous NaOH solutions in the presence of a surfactantVAZQUEZ, G; ANTORRENA, G; CHENLO, F et al.Chemical engineering & technology. 1988, Vol 11, Num 3, pp 156-162, issn 0930-7516Article

EFFECT OF SHORTENINGS ON THE RHEOLOGY OF GLUTEN-FREE DOUGHS: STUDY OF CHESTNUT FLOUR WITH CHIA FLOUR, OLIVE AND SUNFLOWER OILSMOREIRA, R; CHENLO, F; TORRES, M. D et al.Journal of texture studies. 2012, Vol 43, Num 5, pp 375-383, issn 0022-4901, 9 p.Article

Rheological behaviour of aqueous systems of tragacanth and guar gums with storage timeCHENLO, F; MOREIRA, R; SILVA, C et al.Journal of food engineering. 2010, Vol 96, Num 1, pp 107-113, issn 0260-8774, 7 p.Article

Enhancement of the absorption of CO₂ in alkaline buffer solutions : Joint action of two enhancersVAZQUEZ, G; CHENLO, F; PEREIRA, G et al.Industrial & engineering chemistry research. 1999, Vol 38, Num 5, pp 2160-2162, issn 0888-5885Article

Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chlorideMOREIRA, R; CHENLO, F; CHAGURI, L et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 109-115, issn 0960-3085, 7 p.Article

Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chlorideCHENLO, F; MOREIRA, R; PEREIRA, G et al.European food research & technology (Print). 2004, Vol 219, Num 4, pp 403-408, issn 1438-2377, 6 p.Article

Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operationMOREIRA, R; CHENLO, F; PEREIRA, G et al.Journal of food engineering. 2003, Vol 57, Num 2, pp 173-177, issn 0260-8774, 5 p.Article

Longitudinal permeability of sapele (Entandrophragma cylindricum) to airVAZQUEZ, G; CHENLO, F; MOREIRA, R et al.Holzforschung. 1997, Vol 51, Num 2, pp 173-176, issn 0018-3830Article

Effect of viscosity on interfacial area in the absorption of CO₂ by carbonate/bicarbonate solutionsVAZQUEZ, G; ANTORRENA, G; CHENLO, F et al.Chemical and biochemical engineering quarterly. 1989, Vol 3, Num 1-2, pp 7-12, issn 0352-9568Article

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughsMOREIRA, R; CHENLO, F; TORRES, M. D et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1041-1050, issn 0268-005X, 10 p.Article

RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF TRAGACANTH AND GUAR GUMS AT DIFFERENT CONCENTRATIONSCHENLO, F; MOREIRA, R; SILVA, C et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 396-415, issn 0022-4901, 20 p.Article

Rheological modelling of binary and ternary systems of tragacanth, guar gum and methylcellulose in dilute range of concentration at different temperaturesCHENLO, F; MOREIRA, R; PEREIRA, G et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 519-524, issn 0023-6438, 6 p.Article

Motor-pump system modelizationHADJ ARAB, A; BENGHANEM, M; CHENLO, F et al.Renewable energy. 2006, Vol 31, Num 7, pp 905-913, issn 0960-1481, 9 p.Article

Desorption isotherms of muscatel and aledo grapes, and the influence of pretreatments on muscatel isothermsVAZQUEZ, G; CHENLO, F; MOREIRA, R et al.Journal of food engineering. 1999, Vol 39, Num 4, pp 409-414, issn 0260-8774Article

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydrationMOREIRA, R; CHENLO, F; CHAGURI, L et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 584-594, issn 0260-8774, 11 p.Article

PV water pumping systems based on standard frequency convertersALONSO ABELLA, M; LORENZO, E; CHENLO, F et al.Progress in photovoltaics. 2003, Vol 11, Num 3, pp 179-191, issn 1062-7995, 13 p.Article