ACTIVITES EVOQUEES, E.E.G. (POTENTIELS EVOQUES, ONDES LENTS) ET TROUBLES DU METABOLISME DES ACIDES AMINES CHEZ DES ENFANTS DEFICIENTS MENTAUX PROFONDSLEDDET CHEVALLIER ISABELLE.sd; FRA; DA. S.D.; 206; 138 P.; 30 CM; BIBL. 10 P.; TH.: MED./TOURS/1978Thesis

Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausagesAMMOR, Salim; YAAKOUBI, Kaoutar; CHEVALLIER, Isabelle et al.Journal of microbiological methods. 2004, Vol 59, Num 2, pp 271-281, issn 0167-7012, 11 p.Article

Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beefAÏT-KADDOUR, Abderrahmane; BOUBELLOUTA, Tahar; CHEVALLIER, Isabelle et al.Meat science. 2011, Vol 88, Num 4, pp 675-681, issn 0309-1740, 7 p.Article

Relations entre les récepteurs de l'acide rétinoïque et ceux des glucocorticoïdes dans différentes situations nutritionnelles et hormonales = Relationships between retinoic acid and glucocorticoid receptors in various nutritional and hormonal statusAudouin-Chevallier, Isabelle; Garcin, Henri.1994, 150 p.Thesis

Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condimentAAYAH, Hammoumi; AHANSAL, Lahcen; GUYOT, Jean-Pierre et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 568-572, issn 0023-6438, 5 p.Article

Fate of Escherichia coli O26 in Corn Silage Experimentally Contaminated at Ensiling, at Silo Opening, or after Aerobic Exposure, and Protective Effect of Various Bacterial InoculantsDUNIERE, Lysiane; GLEIZAL, Audrey; CHAUCHEYRAS-DURAND, Frederique et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 24, pp 8696-8704, issn 0099-2240, 9 p.Article

Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato FloursHAYDERSAH, Julien; CHEVALLIER, Isabelle; ROCHETTE, Isabelle et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, M466-M472Article

Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteriaAMMOR, Salim; CHEVALLIER, Isabelle; LAGUET, Arlette et al.Food microbiology. 2004, Vol 21, Num 1, pp 11-17, issn 0740-0020, 7 p.Article

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter culturesAMMOR, Salim; DUFOUR, Eric; ZAGOREC, Monique et al.Food microbiology. 2005, Vol 22, Num 6, pp 529-538, issn 0740-0020, 10 p.Article

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausagesAMMOR, Salim; RACHMAN, Cinta; CHAILLOU, Stephane et al.Food microbiology. 2005, Vol 22, Num 5, pp 373-382, issn 0740-0020, 10 p.Article