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Circulating Concentrations of Folate and Vitamin B12 in Relation to Prostate Cancer Risk : Results from the European Prospective Investigation into Cancer and Nutrition StudyJOHANSSON, Mattias; APPLEBY, Paul N; EMIL VOLLSET, Stein et al.Cancer epidemiology, biomarkers & prevention. 2008, Vol 17, Num 2, pp 279-285, issn 1055-9965, 7 p.Article

Adherence to a mediterranean diet is associated with reduced 3-year incidence of obesityMENDEZ, Michelle A; POPKIN, Barry M; LARRAFIAGA, Nerea et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2934-2938, issn 0022-3166, 5 p.Article

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)BUCKLAND, Genevieve; AGUDO, Antonio; BARRICARTE, Aurelio et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1581-1591, issn 0007-1145, 11 p.Article

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition studyKEY, Timothy J; APPLEBY, Paul N; LINSEISEN, Jakob et al.The American journal of clinical nutrition. 2007, Vol 86, Num 3, pp 672-681, issn 0002-9165, 10 p.Article

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohortBUCKLAND, Genevieve; TRAVIER, Noemie; REDONDO, Maria Luisa et al.British journal of nutrition. 2012, Vol 108, Num 11, pp 2075-2082, issn 0007-1145, 8 p.Article

Dietary intake of polycyclic aromatic hydrocarbons in a Spanish populationIBANEZ, Raquel; AGUDO, Antonio; LARRANAGA, Nerea et al.Journal of food protection. 2005, Vol 68, Num 10, pp 2190-2195, issn 0362-028X, 6 p.Article

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyJAKSZYN, Paula; BINGHAM, Sheila; KROGH, Vittorio et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 7, pp 1497-1501, issn 0143-3334, 5 p.Article

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesJENAB, Mazda; SABATE, Joan; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S12-S23, SUP2Article

Dietary sources of vitamin C, vitamin E and specific carotenoids in SpainGARCIA-CLOSAS, Reina; BERENGUER, Antonio; ARDANAZ, Eva et al.British journal of nutrition. 2004, Vol 91, Num 6, pp 1005-1011, issn 0007-1145, 7 p.Article

Is 2,3,5-pyrroletricarboxylic acid in hair a better risk indicator for melanoma than traditional epidemiologic measures for skin phenotype?ROSSO, Stefano; ZANETTI, Roberto; FABBROCINI, Gabriella et al.American journal of epidemiology. 2007, Vol 165, Num 10, pp 1170-1177, issn 0002-9262, 8 p.Article

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish CohortZAMORA-ROS, Raul; JIMENEZ, Carolina; AMIANO, Pilar et al.Epidemiology (Cambridge, Mass.). 2013, Vol 24, Num 5, pp 726-733, issn 1044-3983, 8 p.Article

Physical Activity and Risk of Cerebrovascular Disease in the European Prospective Investigation Into Cancer and Nutrition-Spain StudyMARIA HUERTA, Jose; CHIRLAQUE, María-Dolores; EGÜES, Nerea et al.Stroke (1970). 2013, Vol 44, Num 1, pp 111-118, issn 0039-2499, 8 p.Article

Aromatic DNA Adducts and Risk of Gastrointestinal Cancers: A Case―Cohort Study within the EPIC―SpainAGUDO, Antonio; PELUSO, Marco; BARRICARTE, Aurelio et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 4, pp 685-692, issn 1055-9965, 8 p.Article

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and NutritionGUALLAR-CASTILLON, Pilar; RODRIGUEZ-ARTALEJO, Fernando; LOSADA, Adamina et al.The American journal of clinical nutrition. 2007, Vol 86, Num 1, pp 198-205, issn 0002-9165, 8 p.Article

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohortCORELLA, Dolores; PORTOLES, Olga; MOLINA, Esther et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 5, pp 487-494, issn 0955-2863, 8 p.Article

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyBUCKLAND, Genevieve; TRAVIER, Noemie; HUERTA, José-María et al.International journal of cancer (Print). 2012, Vol 131, Num 10, pp 2465-2469, issn 0020-7136, 5 p.Article

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and NutritionTRAVIS, Ruth C; APPLEBY, Paul N; RAMON QUIROS, J et al.International journal of cancer (Print). 2013, Vol 132, Num 8, pp 1901-1910, issn 0020-7136, 10 p.Article

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionPRICE, Alison J; ALLEN, Naomi E; PISCHON, Tobias et al.The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1769-1776, issn 0002-9165, 8 p.Article

Recent Changes in Breast Cancer Incidence in Spain, 1980-2004POLLAN, Marina; PASTOR-BARRIUSO, Roberto; TOBALINA, Maria-Cres et al.Journal of the National Cancer Institute. 2009, Vol 101, Num 22, pp 1584-1591, issn 0027-8874, 8 p.Article

Single-nucleotide polymorphisms (5p15.33, 15q25.1, 6p22.1, 6q27 and 7p15.3) and lung cancer survival in the European Prospective Investigation into Cancer and Nutrition (EPIC)WEI WEI XUN; BRENNAN, Paul; GIOTAKI, Zoi et al.Mutagenesis. 2011, Vol 26, Num 5, pp 657-666, issn 0267-8357, 10 p.Article

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and NutritionALLEN, Naomi E; RODDAM, Andrew W; PALLI, Domenico et al.International journal of cancer (Print). 2009, Vol 125, Num 4, pp 982-987, issn 0020-7136, 6 p.Article

Insulin-like Growth Factor-I and Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and NutritionSCHMIDT, Julie A; ALLEN, Naomi E; BOUTRON-RUAULT, Marie-Christine et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 6, pp 976-985, issn 1055-9965, 10 p.Article

Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status—Results from the EPIC cohortKAAKS, Rudolf; TIKK, Kaja; BAGLIETTO, Laura et al.International journal of cancer (Print). 2014, Vol 134, Num 8, pp 1947-1957, issn 0020-7136, 11 p.Article

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyZAMORA-ROS, Raul; FERRARI, Pietro; LUKANOVA, Annekatrin et al.Breast cancer research and treatment. 2013, Vol 139, Num 1, pp 163-176, issn 0167-6806, 14 p.Article

Macronutrient intake and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and NutritionALLEN, Naomi E; APPLEBY, Paul N; BOEING, Heiner et al.International journal of cancer (Print). 2013, Vol 132, Num 3, pp 635-644, issn 0020-7136, 10 p.Article

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