A retrospective analysis of long-term survival in severe aplastic anemia patients treated with allogeneic bone marrow transplantation or immunosuppressive therapy with antithymocyte globulin and cyclosporin a at a single institutionKAHN, Qamar; ELLIS, Robert J; SKIKNE, Barry S et al.Military medicine. 2002, Vol 167, Num 7, pp 541-545, issn 0026-4075Article

Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis : UK Food Standards Agency workshopSINGH, Mamta; ASHWELL, Margaret; SANDERSON, Peter et al.British journal of nutrition. 2006, Vol 96, Num 4, pp 770-773, issn 0007-1145, 4 p.Article

The quantitative assessment of body ironCOOK, James D; FLOWERS, Carol H; SKIKNE, Barry S et al.Blood. 2003, Vol 101, Num 9, pp 3359-3364, issn 0006-4971, 6 p.Article

Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietCOOK, James D; REDDY, Manju B.The American journal of clinical nutrition. 2001, Vol 73, Num 1, pp 93-98, issn 0002-9165Article

A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in AdultsARMAH, Seth M; CARRIQUIRY, Alicia; SULLIVAN, Debra et al.The Journal of nutrition. 2013, Vol 143, Num 7, pp 1136-1140, issn 0022-3166, 5 p.Article

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individualsREDDY, Manju B; HURRELL, Richard F; COOK, James D et al.The Journal of nutrition. 2006, Vol 136, Num 3, pp 576-581, issn 0022-3166, 6 p.Article

Degradation of phytic acid in cereal porridges improves iron absorption by human subjectsHURRELL, Richard F; REDDY, Manju B; JUILLERAT, Marcel-A et al.The American journal of clinical nutrition. 2003, Vol 77, Num 5, pp 1213-1219, issn 0002-9165, 7 p.Article

Meat protein fractions enhance nonheme iron absorption in humansHURRELL, Richard F; REDDY, Manju B; JUILLERAT, Marcel et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2808-2812, issn 0022-3166, 5 p.Article

The influence of high-altitude living on body iron. CommentaryCOOK, James D; BOY, Erick; FLOWERS, Carol et al.Blood. 2005, Vol 106, Num 4, issn 0006-4971, 1141, 1441-1446 [7 p.]Article

The usefulness of elemental iron for cereal flour fortification: A SUSTAIN Task Force reportHURRELL, Richard; BOTHWELL, Thomas; WHITTAKER, Paul et al.Nutrition reviews. 2002, Vol 60, Num 12, pp 391-406, issn 0029-6643, 16 p.Article

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'IvoireASOBAYIRE, Franziska Staubli; ADOU, Pierre; DAVIDSSON, Lena et al.The American journal of clinical nutrition. 2001, Vol 74, Num 6, pp 776-782, issn 0002-9165Article

Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age : National Health and Nutrition Examination Survey 2003-20061COGSWELL, Mary E; LOOKER, Anne C; PFEIFFER, Christine M et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1334-1342, issn 0002-9165, 9 p.Article

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenPHAM VAN THUY; BERGER, Jacques; DAVIDSSON, Lena et al.The American journal of clinical nutrition. 2003, Vol 78, Num 2, pp 284-290, issn 0002-9165, 7 p.Article

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsHURRELL, Richard F; REDDY, Manju B; BURRI, Joseph et al.British journal of nutrition. 2002, Vol 88, Num 2, pp 117-123, issn 0007-1145Article

An evaluation of EDTA compounds for iron fortification of cereal-based foodsHURRELL, Richard F; REDDY, Manju B; BURRI, Joseph et al.British journal of nutrition. 2000, Vol 84, Num 6, pp 903-910, issn 0007-1145Article

Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancyOLIVARES, Manuel; WALTER, Tomas; COOK, James D et al.The American journal of clinical nutrition. 2000, Vol 72, Num 5, pp 1191-1195, issn 0002-9165Article